Effects of supplementary feeding around lambing time on the productivity of Javanese thin-tail ewes

The extent to which ewe reproduction could be improved by supplementary feeding around lambing time was investigated with four groups each of 16 ewes which were run continuously with fertile rams until they had lambed three times. One group was fed at a maintenance level throughout and the other three groups were given supplementary feed during the last four week of each pregnancy only, or during the last four weeks of pregnancy plus the first six weeks after each lambing, or during the last four weeks of pregnancy plus the first 12 weeks after each lambing. The average body weight of lambs weaned at 13 weeks of age increased (P less than 0.001) progressively from 6.0 to 9.1 kg with increasing duration of supplementary feeding. There were however no significant differences between treatment groups in mean interval between successive lambings (202 days), ovulation rate (2.26), litter size (1.58), lamb birth weight (1.8 kg), preweaning lamb mortality (37%) or number of lambs weaned per lambing (0.99).     

Autoantibody profiles in the sera of patients with Q fever: characterization of antigens by immunofluorescence,immunoblot and sequence analysis

Recent reports have shown that some of the immunological aspects of Q fever, a rickettsiosis caused by Coxiella burnetii, could be related to self-antigen responses. The aim of this study was to determine the specificity of the autoantibody response of patients with acute and chronic Coxiella infections. Smooth muscle and cardiac muscle-specific autoantibodies were observed in significant percentages in acutely or chronically affected Q fever patients when compared to healthy volunteers. Moreover, the incidence of cardiac muscle-specific autoantibody was significantly higher among chronically ill patients compared to acutely ill patients. Moreover, a band of 50 kD of a HeLa extract was detected in most of the sera of individuals with chronic infections and previous sequence analysis suggests that this antigen presents a high degree of homology with the human actin elongation factor 1 alpha. Further research would be necessary to confirm if antibodies to human cytoskeletal proteins could be of clinical importance in chronically infected Q fever patients.     

Estimating theoretical radiation‐use efficiency for kale crops

Establishing the radiation‐use efficiency (RUE) of forage brassica crops will aid our understanding of their photosynthetic performance. The concept of RUE has been developed for cereals and legumes, but there is limited information for forage brassica crops. Three experiments defining the influence of different sowing dates on ‘Gruner’ kale (Brassica oleracea acephala L.) dry matter production were conducted at Hastings (Hawkes Bay) and Lincoln (Canterbury) in New Zealand between 2002 and 2009. These trials were also evaluated for radiation interception and RUE. Delayed sowing increased RUE in two out of three experiments across sites: from 1·93 g MJ^?1 photosynthetically active radiation (PAR) for December‐sown crops to 2·72 g MJ^?1 PAR (P < 0·001) for January‐sown crops at Hastings and from 1·50 for September‐sown crops to 2·00 g MJ^?1 PAR (P < 0·001) for November‐sown crops at Lincoln. The different sowing dates and years of experimentation provided a range of mean temperatures (from 13 to 16°C) during the vegetative period. Across years and sowing dates, RUE was strongly correlated with mean temperature (R² = 0·81) and sowing date (R² = 0·64), but weakly correlated with season length (R² = 0·11) and dry matter (R² = 0·002). There was also a strong correlation (R² = 0·83) between sowing date and mean temperature. The increase in RUE with delayed sowing was therefore mainly attributed to increased mean temperatures. Radiation‐use efficiency increased at about 0·41 g MJ^?1 for each 1°C increase from 13 to 16°C.     

Measurement of serum IgG in foals by radial immunodiffusion and automated turbidimetric immunoassay

Hypogammaglobulinemia as a result of failure of transfer of passive immunity (FTPI) is an important risk factor for infectious disease in neonatal foals. The current gold standard for determining serum immunoglobulin concentrations is radial immunodiffusion (RID). The purpose of this study was to compare immunoglobulin concentrations measured by RID with those determined by an automated turbidimetric immunoassay (TIA), which has a much shorter turnaround time. Immunoglobulin concentrations were measured by both RID and TIA in serum collected from 84 neonatal foals. Sixty-seven foals had results within the linear range for both assays. Sensitivity and specificity of TIA for diagnosis of FTPI with IgG < or = 800 mg/dL were 0.81 (95% CI 0.70-0.88) and 0.86 (95% CI 0.76-0.93) and with IgG < or = 400 mg/dL were 0.63 (95% CI 0.35-0.86) and 0.92 (95% CI 0.87-0.95), respectively. A significant linear relationship was found between IgG concentrations determined by TIA and RID (TIA = 0.9511RID + 8.4354; R2 = .59, P < .0001). The coefficients of variation for between-run and within-run precision for the TIA were 2.5 and 3%, respectively. Storage of samples from 10 foals at -20 degrees C for 10-12 months resulted in a reduction in TIA-measured serum IgG concentration of -17.6% (SD = 3.7%), indicating that long-term storage of samples at -20 degrees C should be avoided. The results of this study indicate that measurement of serum IgG by TIA can be used to evaluate foals for FTPI.     

Gastrointestinal transit times in normal and reovirus-inoculated turkeys

Brilliant pigment powder was used to measure minimum gastrointestinal transit times (GTT) in control and cloned-reovirus-inoculated turkey poults. Compared with controls, inoculated poults had longer GTT at 120 hr (P less than 0.05) but not at 24 and 72 hr after receiving a single oral dose of cloned reovirus. Reovirus inoculation was associated with failure to eat following a fasting period. Feces passed by reovirus-inoculated turkeys were more fluid and less well formed than normal.     

Hydrogen- and oxygen from water

The limitations of thermochemical energy storage devices are the limitations of Carnot devices. Entropy production entailed in product separation further limits the efficiency of thermochemical processes. Thus, high upper temperatures and few reaction steps are desirable. In this article, the one-step effusional separation of water into hydrogen and oxygen is considered. Membrane materials, design, and fabrication techniques are suggested. A parametric analysis of the process suggests that the idea is a tantalizing possibility.     

Leptin regulates striatal regions and human eating behavior

Studies of the fat-derived hormone leptin have provided key insights into the molecular and neural components of feeding behavior and body weight regulation. An important challenge lies in understanding how the rewarding properties of food interact with, and can override, physiological satiety signals and promote overeating. We used functional magnetic resonance imaging to measure brain responses in two human patients with congenital leptin deficiency who were shown images of food before and after 7 days of leptin replacement therapy. Leptin was found to modulate neural activation in key striatal regions, suggesting that the hormone acts on neural circuits governing food intake to diminish the perception of food reward while enhancing the response to satiety signals generated during food consumption.     

Consumer Versus Resource Control in Freshwater Pelagic Food Webs

Models predict that food-web structure is regulated by both consumers and resources, and the strength of this control is dependent on trophic position and food-web length. To test these hypotheses, a meta-analysis was conducted of 11 fish (consumer)-by-nutrient (resource) factorial plankton community experiments. As predicted, zooplankton biomass was under strong consumer control but was weakly stimulated by nutrient additions; phytoplankton biomass was under strong resource control with moderate control by fish. However, the phytoplankton and zooplankton responses to nutrient additions did not follow theoretical predictions based on the number of trophic levels in the food web.