Retention of Selenium in Kidneys,Liver and Striated Muscle After Prolonged Feeding of Therapeutic Amounts of Sodium Selenite to Pigs

Sodium selenite was mixed in a commercial pig food so as to increase the original selenium content (0.126 ppm) by 1.2 ppm. The supplemented food was given to 7 pigs during 78 days. A control group of as many pigs was given the non-supplemented commercial food. The pigs were killed, starting 4 hours after the last selenium-supplemented food had been given and then with intervals during the next 14 days. Small but significant increases of tissue selenium were noticed in liver and striated muscle as compared with the control animals. The kidneys showed no increase.     

Quantitative Determination of Proteolytic,Lipolytic and Haemolytic Activities in Semen of Some Animal Species

1. Methods for quantitative determination of proteolytic, lipolytic and haemolytic activities and egg yolk factors in semen are described.2. Comparative quantitative determinations of these enzyme activities in the semen of goat, ram, bull, boar, dog and horse have been carried out.3. Special interest attaches to the egg yolk turbidity factor which is found in goat semen and, in small concentrations, also in boar semen.4. As each species appears to have its specific enzyme pattern, regular enzymatic control does not seem to have great significance.     

Studies on in Vitro Erythrocyte Uptake of I131-Labelled 1-Triiodothyronine as A Test of Thyroid Function in Dairy Cattle

Uptake of I¹³¹-labelled triiodothyronine by erythrocytes (EU test) as a test of thyroid function has been studied in cattle. The normal EU value for 141 Swedish Red-and-white cows was 6.99 ± 0.95 (range 4.45–10.23) at an incubation time of one hour. Statistically significantly higher values were obtained for newly-calved cows. The EU values for calves are significantly higher but by 12 to 18 months of age decline to the same level as for older cows.The principle of the test is described and the results obtained compared with those for human beings. The EU test is suitable for screening thyroid function for large groups of animals and for studying associations between thyroid activity and different production qualities.     

STUDIES ON WEED SPECIES OF THE GENUS POLYGONUM L.

Summary. Seeds of Polygonam persiaria were collected from seven localities during 1962. In 1963 plants of these seven populations were grown in the field and sampled at regular intervals over the period 21st June to 13th August. At all samplings there were differences between populations in total dry weight, in leaf area index and in total nitrogen content, and populations also differed in the date of flowering. The populations also differed significantly in relative growth rate, leaf area ratio, net assimilation rate and relative nitrogen absorption rate. The variations in net assimilation rate did not appear to be closely associated with variations in leaf area index. Certain growth attributes were correlated with the latitude of origin, and it is tentatively suggested that the populations may represent genetically distinct latitudinal ecotypes.
Études sur des espèces de mauvaises herbes du genre Polygonum L.     

Methods of analysis for toxic elements in food products. 3. Limit of determination of methods for assuring safety

To evaluate the suitability of the analytical methods used in determining food safety, a new metrological characteristic "MQS" is suggested. MQS is defined as the absolute minimum quantity in micrograms of a substance that can be determined in a test solution (solubilized test portion). MQS accounts for 2 factors: (a) the necessity for a reliable determination of ML (maximum permitted level, i.e., regulatory tolerance), and (b) the optimum quantity of test portion of a food product to be analyzed, and thus assists in evaluating the suitability of a method to assure food safety. The MQS of 8 toxic elements in any food are As, 3; Cd, 0.5; Cu, 20; Fe, 50; Hg, 0.2; Pb, 4; Sn, 200; Zn, 100 micrograms. To characterize the applicability of any given method, the specific minimum limit of determination, MQSM, must be established for each method. The method in question may be used to control food safety only if MQSM is less than MQS. MQSM values are given for the common polarographic and colorimetric methods for determining these elements.