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2. During the rapid‐growth phase (yolk deposition) of the oocyte, i.e. an increase in size from about 9 mm diameter to 35 mm diameter, there is about a 15‐fold increase in its surface area. During this time the number of granulosa cells adjacent to the oocyte increases by about 5‐fold.
3. The granulosa cells become flatter during the growth period of the follicle, consequently increasing their surface area adjacent to the oocyte by about 3‐fold.
4. Together the change in shape of the granulosa cells and the increase in their number account for the increase in area of the granulosa layer during follicular growth.
5. Measurement of the DNA content of the granulosa layer indicated a progressive decrease in the cellular content of DNA as the follicle matures. 相似文献
2. Sixty‐three male and 47 female broilers sampled at 63 d of age from an unselected control line were used to examine the accuracy of the caliper measure in predicting abdominal fat.
3. Phenotypic correlations between caliper measure and the proportion of abdominal fat were + 0.80, +0.79 and +0.81 in males, females and the heaviest 20% of males respectively.
4. The application of the technique as an indirect means of selecting for decreased abdominal fat in commercial broiler breeding programmes is discussed. 相似文献
2. Neither pelleting diets nor heat processing the beans by autoclaving proved beneficial. A continuous‐flow process for infra‐red heating of the seeds at 150 °C for 70 s followed immediately by flaking (micronisation) gave inconsistent results.
3. Beans having a white skin with associated low tannin content, did not support significantly higher egg production than did a normal brown‐skinned bean, thus indicating that tannin was not the main anti‐nutritive factor.
4. A cotyledon fraction, obtained by mechanical removal of the tannin‐containing skin from brown beans, did not support higher egg production than did the whole bean, and the corresponding brown‐skin fraction did not reduce egg production when substituted for cereal in the control diet. Again this indicated that tannin was not implicated. 相似文献
2. At 8 weeks of age, selected chickens were different in glucose tolerance but similar in body weight, food conversion efficiency, carcass composition and glucose‐induced insulin release.
3. Therefore, variations in glucose regulation and insulin sensitivity which are detectable at an early age, do not appear to be related to body composition in 8‐week‐old broilers. 相似文献