Dryland plant biomass and soil carbon and nitrogen fractions on transient land as influenced by tillage and crop rotation

Soil and crop management practices may alter the quantity, quality, and placement of plant residues that influence soil C and N fractions. We examined the effects of two tillage practices [conventional till (CT) and no-till (NT)] and five crop rotations [continuous spring wheat (Triticum aestivum L.) (CW), spring wheat–fallow (W–F), spring wheat–lentil (Lens culinaris Medic.) (W–L), spring wheat–spring wheat–fallow (W–W–F), and spring wheat–pea (Pisum sativum L.)–fallow (W–P–F)] on transient land previously under 10 years of Conservation Reserve Program (CRP) planting on the amount of plant biomass (stems + leaves) returned to the soil from 1998 to 2003 and soil C and N fractions within the surface 20 cm in March 2004. A continued CRP planting was also included as another treatment for comparing soil C and N fractions. The C and N fractions included soil organic C (SOC), soil total N (STN), microbial biomass C and N (MBC and MBN), potential C and N mineralization (PCM and PNM), and NH₄-N and NO₃-N contents. A field experiment was conducted in a mixture of Scobey clay loam (fine-loamy, mixed, Aridic Argiborolls) and Kevin clay loam (fine, montmorillonitic, Aridic Argiborolls) in Havre, MT, USA. Plant biomass yield varied by crop rotation and year and mean annualized biomass was 45–50% higher in CW and W–F than in W–L. The SOC and PCM were not influenced by treatments. The MBC at 0–5 cm was 26% higher in W–W–F than in W–F. The STN and NO₃-N at 5–20 cm and PNM at 0–5 cm were 17–1206% higher in CT with W–L than in other treatments. Similarly, MBN at 0–5 cm was higher in CT with W–L than in other treatments, except in CT with W–F and W–P–F. Reduction in the length of fallow period increased MBC and MBN but the presence of legumes, such as lentil and pea, in the crop rotation increased soil N fractions. Six years of tillage and crop rotation had minor influence on soil C and N storage between croplands and CRP planting but large differences in active soil C and N fractions.     

Root colonisation by arbuscular mycorrhizal, fine endophytic and dark septate fungi across a pH gradient in acid beech forests

Colonisation by root endophytes can be beneficial to plants growing on acid, nutrient-poor soils. Arbuscular mycorrhizal (AM) fungi can supply herbs with nutrients and may give protection against aluminium toxicity. Two other root colonising fungi, fine endophytes (FE) and dark septate fungi (DSE), are less well known but are potentially of benefit to their host plant. AM fungi are the most prevalent symbionts in herbs at neutral to acidic soil pH. At extremely low pH, fungal growth can be limited and AM colonisation is usually rare. Fine and dark septate endophytes, on the other hand, have been observed more often under these conditions. In order to relate endophyte colonisation to a gradient in soil pH, we investigated root colonisation by AM, FE and DSE in Maianthemum bifolium, Galium odoratum, Mercurialis perennis and Stellaria nemorum, from a range of acidic beech forests. With decreasing pH, colonisation by AM decreased, whereas the other two endophytes increased. AM and FE colonisation were inversely correlated in Maianthemum bifolium. We compared changes in root colonisation with those in chemical composition of soil and leaf samples and found a positive correlation between leaf magnesium concentrations and the presence of DSE in Galium odoratum. Aluminium concentration in Maianthemum bifolium tended to be lower when FE colonisation was high, suggesting a possible role for the fungi in plant protection against Al. We suggest that FE and DSE may replace AM fungi in herbaceous vegetation at extremely low pH, counteracting some of the negative effects of high soil acidity on plants.     

Using arbuscular mycorrhiza to reduce the stressful effects of soil compaction on corn (Zea mays L.) growth

Soil compaction is of great importance in agriculture, because its high levels may adversely affect plant growth and the environment. Since mechanical methods are not very efficient and economical, using biological methods to alleviate the stress of soil compaction on plant growth may be beneficial. The objectives of this study were to: (1) evaluate the effects of soil compaction on corn (Zea mays L.) growth, and (2) test the hypothesis that applying arbuscular mycorrhiza (AM) with different origins can partially or completely overcome the stressful effects of soil compaction on corn growth under unsterilized and sterilized conditions. Corn was planted in unsterilized and sterilized compacted soils, while treated with three species of AM including, Iranian Glomus mosseae, Iranian Glomus etunicatum, and Canadian Glomus mosseae, received from GINCO (Glomales in vitro Collection), Canada. Plant growth variables and soil resistance parameters were determined. AM significantly increased root fresh (maximum of 94% increase) and dry (maximum of 100% increase) weights in the compacted soil. AM with different origins may improve corn growth in compacted soils, though its effectiveness is related to the level of compaction and also to the interaction with other soil microorganisms.     

Spatial and Seasonal Variations in Nitrogen Leaching and Acidity across Four Acid-impacted Regions of the UK

This study examines the seasonal variability in levels of nitrogen (N) leaching and acidity in four acid impacted upland regions of the UK: the South Pennines, Snowdonia, Galloway and the Mourne Mountains. All regions are acidified, with median pH values of <5.5. The South Pennines exhibit excess sulphate concentrations an order of magnitude higher than those for other regions and have the lowest pH values of all the regions. Nitrate concentrations are highest in the South Pennines (seasonal medians 20–26 μeq l^?1) and the Mourne Mountains (seasonal medians 9–26 μeq l^?1). Surface water in the Mourne Mountains is the most highly N impacted in terms of the proportional contribution of N to acidity. All N species exhibit seasonality, with greater retention by catchment soils and vegetation in August. This seasonality is most marked in Snowdonia and least marked in the South Pennines. This implies that the South Pennines have reached an advanced stage of N saturation. Despite the reductions in S deposition, xSO₄ is the dominant anion for all sites in the South Pennine and Snowdonia regions. A strong negative relationship between the contribution of NO₃ to total acidity and DON was observed for all regions except the South Pennines. It is hypothesized that catchments dominated by organic rich soils produced more DON and have an increased capacity to immobilise NO₃. Seasonal nitrogen budgets show that over 60% of the N inputs are retained within catchments, and no site retains all incoming N throughout the year.     

Effects of genetically modified plants on microbial communities and processes in soil

The development and use of genetically modified plants (GMPs) has been a topic of considerable public debate in recent years. GMPs hold great promise for improving agricultural output, but the potential for unwanted effects of GMP use is still not fully understood. The majority of studies addressing potential risks of GMP cultivation have addressed only aboveground effects. However, recent methodological advances in soil microbial ecology have allowed research focus to move underground to try to gain knowledge of GMP-driven effects on the microbial communities and processes in soil that are essential to key terrestrial ecosystem functions. This review gives an overview of the research performed to date on this timely topic, highlighting a number of case studies. Although such research has advanced our understanding of this topic, a number of knowledge gaps still prevent full interpretation of results, as highlighted by the failure of most studies to assign a definitively negative, positive or neutral effect to GMP introduction. Based upon our accumulating, yet incomplete, understanding of soil microbes and processes, we propose a synthesis for the case-by-case study of GMP effects, incorporating assessment of the potential plant/ecosystem interactions, accessible and relevant indicators, and tests for unforeseen effects.     

Enzyme activities and microbial community structure in semiarid agricultural soils

This study investigated the effect of management on -glucosidase, -glucosaminidase, alkaline phosphatase, and arylsulfatase activities and the microbial community structure in semiarid soils from West Texas, USA. Surface samples (0–5 cm) were taken from a fine sandy loam, sandy clay loam, and loam that were under continuous cotton ( Gossypium hirsutum L.) or in cotton rotated with peanut ( Arachis hypogaea L.), sorghum ( Sorghum bicolor L.), rye ( Secale cereale) or wheat ( Triticum aestivum L.), and had different water management (irrigated or dryland), and tillage (conservation or conventional). The enzyme activities were higher in the loam and sandy clay loam than in the fine sandy loam. Soil pH was not affected by management, but the soil organic C and total N contents were generally affected by the different crop rotations and tillage practices studied. The trends of the enzyme activities as affected by management depended on the soil, but in general crop rotations and conservation tillage increased the enzyme activities in comparison to continuous cotton and conventional tillage. The soil enzyme activities were significantly correlated with the soil organic C ( r -values up to 0.90, P< 0.001), and were correlated among each other ( r -values up to 0.90, P <0.001). There were differences in the fatty acid methyl ester profiles between the fine sandy loam and the sandy clay loam and loam, and they reflected the differences in the enzyme activities found among the soils. For example, a 15:0 ranged from 1.61±0.25% in cotton-peanut/irrigated/no-till in the fine sandy loam to 3.86±0.48% in cotton-sorghum/dryland/conservation tillage in the sandy clay loam. There were no differences due to management within the same soil.Trade names and company names are included for the benefit of the reader and do not infer any endorsement or preferential treatment of the product by USDA-ARS     

Sinapate dehydrodimers and sinapate-ferulate heterodimers in cereal dietary fiber

Two 8-8-coupled sinapic acid dehydrodimers and at least three sinapate-ferulate heterodimers have been identified as saponification products from different insoluble and soluble cereal grain dietary fibers. The two 8-8-disinapates were authenticated by comparison of their GC retention times and mass spectra with authentic dehydrodimers synthesized from methyl or ethyl sinapate using two different single-electron metal oxidant systems. The highest amounts (481 microg/g) were found in wild rice insoluble dietary fiber. Model reactions showed that it is unlikely that the dehydrodisinapates detected are artifacts formed from free sinapic acid during the saponification procedure. The dehydrodisinapates presumably derive from radical coupling of sinapate-polymer esters in the cell wall; the radical coupling origin is further confirmed by finding 8-8 and 8-5 (and possibly 8-O-4) sinapate-ferulate cross-products. Sinapates therefore appear to have an analogous role to ferulates in cross-linking polysaccharides in cereal grains and presumably grass cell walls in general.     

Polybrominated diphenyl ethers (PBDEs) in foodstuffs: human exposure through the diet

Polybrominated diphenyl ethers (PBDEs) are used as flame retardants in a variety of materials, including synthetic polymers and textiles. Although these chemicals have been detected in environmental samples and human tissues, there is little information about human exposure to PBDEs through the diet. In the present study, we determined the concentrations of PBDEs in a number of food samples acquired in Catalonia (Spain) during 2000. The dietary intake of PBDEs was estimated for the general population living in this Spanish region. The highest PBDE concentrations were found in oils and fats, fish and shellfish, meat and meat products, and eggs, while the lowest levels corresponded to fruits, vegetables, and tubers. The dietary intake of PBDEs for an adult male was 97.3 ng/day (assuming not detected (ND) = (1)/(2) limit of detection (LOD)) or 81.9 ng/day (assuming ND = 0) The greatest contribution to these values corresponded to fish and shellfish, with approximately one-third of the total intake. TetraBDEs and pentaBDEs were the homologues showing the highest percentages of contribution to the sum of total PBDEs. The comparison of the current dietary intake with the suggested lowest observed adverse effect level value of 1 mg/kg/day for the most sensitive endpoints for toxic effects of PBDEs results in a safety factor over 5 orders of magnitude in relation to PBDE exposure from food.     

Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions

Crude vegetable oils are usually oxidatively more stable than the corresponding refined oils. Tocopherols, phospholipids (PL), phytosterols, and phenols are the most important natural antioxidants in crude oils. Processing of vegetable oils, moreover, could induce the formation of antioxidants. Black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils were extracted with n-hexane and the oils were further fractionated into neutral lipids (NL), glycolipids (GL), and PL. Crude oils and their fractions were investigated for their radical scavenging activity (RSA) toward the stable galvinoxyl radical by electron spin resonance (ESR) spectrometry and toward 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical by spectrophotometric method. Coriander seed oil and its fractions exhibited the strongest RSA compared to black cumin and niger seed oils. The data correlated well with the total content of polyunsaturated fatty acids, unsaponifiables, and PL, as well as the initial peroxide values of crude oils. In overall ranking, RSA of oil fractions showed similar patterns wherein the PL exhibited greater activity to scavenge both free radicals followed by GL and NL, respectively. The positive relationship observed between the RSA of crude oils and their color intensity suggests the Maillard reaction products may have contributed to the RSA of seed oils and their polar fractions. The results demonstrate the importance of minor components in crude seed oils on their oxidative stability, which will reflect on their food value and shelf life. As part of the effort to assess the potential of these seed oils, the information is also of importance in processing and utilizing the crude oils and their byproducts.