Survival of Leptosphaeria maculans in soil on residues of Brassica napus in South Australia

The survival of Leptosphaeria maculans , which causes phoma stem canker (blackleg), on oilseed rape residues ( Brassica napus ) in South Australia was investigated. Using a quantitative polymerase chain reaction (PCR) assay for L. maculans DNA, the pathogen was mainly detected in the upper 5 cm of the soil profile, including residues on the soil surface. As the size of organic matter particles in the soil decreased, so did the quantity of L. maculans detected in them. To obtain representative data for a field, at least 30 subsamples needed to be collected over the 0·81 ha area studied. In a survey of 49 commercial fields in South Australia, most L. maculans was detected in fields 1 year after oilseed rape had been grown, with less detected after 2 years and negligible amounts 3 years or more after cropping. The diagnostic DNA-based assay for L. maculans reduced the time and cost of studying L. maculans survival in soil and increased the sensitivity and accuracy of results compared with estimates of propagule number of colony-forming units on a semiselective medium.     

Nutrient digestibility of angling baits for carp, Cyprinus carpio, with implications for groundbait formulation and eutrophication control

Abstract  To evaluate the suitability of angling groundbaits as a fish feed and the potential for nutrient loss, the macronutrient digestibility of four groundbaits was investigated in carp, Cyprinus carpio L., using a sieving method of faeces collection and chromic oxide. Apparent digestibility coefficients (ADCs) of protein and lipids were >80% for all angling baits. ADCs of nitrogen-free extracts and phosphorus (P) differed significantly between the test diets, probably because of divergent feed compositions and ingredient treatments. The generally high digestibility estimates indicated that fish feeding on angling groundbait will benefit from this food source. The differences in nutrient digestibility suggested that type of groundbait and ingredient used will have a major effect on potential eutrophication and fish production caused by groundbaiting. The principle of groundbaits to protect the environment should be to minimise the P-content of the groundaits and maximising P-digestibility and P-retention efficiency.