Penetrating keratoplasty in a California Brown Pelican

Fresh homologous penetrating keratoplasty (PK) was performed on the left cornea of a young adult female California Brown Pelican (Pelecanus occidentalis) for the treatment of vision-threatening corneal scarring and granulation tissue. The procedure appeared to be highly successful based on short-term clinical follow-up and histopathology results. However, the patient died from unrelated causes before long-term follow-up could be obtained.     

Central corneal thickness in koi fish: effects of age, sex, body length, and corneal diameter

OBJECTIVE: To establish the central corneal thickness (CCT) of normal koi fish by ultrasonic pachymetry, and its relationship to age, sex, body length and corneal diameter. METHODS: Age, sex and body length of 33 koi fish (17 male and 16 female fish) were recorded. Horizontal and vertical corneal diameters of each eye were obtained using Jameson calipers. Central corneal thickness of all eyes was measured by ultrasonic pachymetry. Intraocular pressure (IOP) by rebound tonometry was obtained for a subgroup of nine koi (18 eyes). RESULTS: Mean central corneal thickness was 325.9 microm. Central corneal thickness of female koi was greater than CCT of male fish (P < 0.01). Central corneal thickness increased with increasing age overall and within both sexes (P < 0.01). Central corneal thickness increased with increasing body length (P < 0.001). For male and female fish, CCT increased with increasing horizontal and vertical corneal diameters (P < 0.01). Mean horizontal corneal diameter (HCD) was 8.05 mm, mean vertical corneal diameter (VCD) was 7.38 mm, and HCD was consistently greater than VCD. Mean IOP of a subgroup of these koi was 4.9 mmHg by rebound tonometry. CONCLUSIONS: Koi CCT increases with increasing age, body length and corneal diameter.     

The origins of genome complexity

Complete genomic sequences from diverse phylogenetic lineages reveal notable increases in genome complexity from prokaryotes to multicellular eukaryotes. The changes include gradual increases in gene number, resulting from the retention of duplicate genes, and more abrupt increases in the abundance of spliceosomal introns and mobile genetic elements. We argue that many of these modifications emerged passively in response to the long-term population-size reductions that accompanied increases in organism size. According to this model, much of the restructuring of eukaryotic genomes was initiated by nonadaptive processes, and this in turn provided novel substrates for the secondary evolution of phenotypic complexity by natural selection. The enormous long-term effective population sizes of prokaryotes may impose a substantial barrier to the evolution of complex genomes and morphologies.     

Population density studies with Russet Burbank I. Yield/stem density models

Two reciprocal polynomial models were used to quantify yield/stem density relationships in the Russet Burbank cultivar y^?θ = α + β? and y^?1 = β₀ + β₁? + β₂?² where y = yield per plant; ? = stems m^?2 and β₀, β₁, β₂ and α, β, and θ are fitted parameters. The use of a systematic design allowed characterisation of the yield/density response surface over a wide range of densities (1.8 to 20.0 plants m^?2) without involving experiments of impractical size. The effect of both seed size (30, 40, 50, 60 gm) and type (cut or whole) on the relationship was studied. Both models provided excellent statistical fits for marketable yield data, while the former model gave a similar fit for total yield data. The form of the relationship was not influenced either by seed size or type. Total yield was asymptotically related to stem density while marketable yield was parabolically related.     

Distribution of α-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation

The present study investigated the distribution of α‐tocopherol (vitamin E) in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus). Turbot and Atlantic halibut were fed commercial diets, supplemented with different levels of α‐tocopheryl acetate at the dietary target levels of 100, 500 and 1000 mg α‐tocopheryl acetate kg^?1 diet. The actual levels were 72, 547 and 969 for turbot, while halibut received 189, 613 and 875 mg α‐tocopheryl acetate kg^?1 diet. Turbot were fed the diets for 24 weeks, while Atlantic halibut were fed for 20 weeks prior to slaughter. At the end of the feeding periods fish had reached a final weight of around 1 kg. Fish were slaughtered and filleted. From the four fillets obtained per fish, 22 samples were taken from designated areas and analysed for their α‐tocopherol content. The average concentrations of α‐tocopherol incorporated in turbot and Atlantic halibut increased with increasing levels of α‐tocopheryl acetate in the diet. Atlantic halibut had significantly (P < 0.05) more α‐tocopherol in positions 2/II and 1/I than in position 9/IX. Turbot had significantly (P < 0.05) more α‐tocopherol in position 2/II than in positions 1/I, 4/IV and 11/XI. By mapping α‐tocopherol concentrations in fish fillets, a high degree of quality prediction may be established. Moreover, this study may help scientists in their choice of sampling position, when investigating if α‐tocopheryl acetate supplementation resulted in successful α‐tocopherol incorporation.     

Changes in chemical composition and digestibility of three maize stover components digested by white‐rot fungi

Maize stover (total stem and leaves) is not considered a ruminant feed of high nutritive value. Therefore, an improvement in its digestibility may increase the viability of total forage maize production systems in marginal growth regions. The objective of this study was to describe the changes in chemical composition during the storage of contrasting components of maize stover (leaf, upper stem and lower stem) treated with either of two lignin degrading white‐rot fungi (WRF; Pleurotus ostreatus, Trametes versicolor). Three components of maize stover (leaf, upper stem and lower stem), harvested at a conventional maturity for silage production, were digested with either of two WRF for one of four digestion durations (1–4 months). Samples taken prior to fungal inoculation were used to benchmark the changes that occurred. The degradation of acid detergent lignin was observed in all sample types digested with P. ostreatus; however, the loss of digestible substrate in all samples inoculated with P. ostreatus was high, and therefore, P. ostreatus‐digested samples had a lower dry matter digestibility than samples prior to inoculation. Similarly, T. veriscolor‐digested leaf underwent a non‐selective degradation of the rumen‐digestible components of fibre. The changes in chemical composition of leaf, upper stem and lower stem digested with either P. ostreatus or T. veriscolor were not beneficial to the feed value of the forage, and incurred high DM losses.     

The phenotypic characterisation of R2 generation transgenic rice plants under field and glasshouse conditions

Summary The phenotypes of seed progeny (R₂ generation) of Oryza sativa L. cv. Taipei 309, which carried the neomycin phosphotransferase II (npt II) gene, were compared with those of non-transformed, protoplast-derived plants of the same generation and non-transformed, seed-derived plants under field and glasshouse conditions. Under both conditions the transgenic plants were generally smaller, took longer to flower and had reduced fertility. Significant differences were observed between individuals within the group of transgenic plants. The npt II gene was present in most of the transgenic plants, but NPT II activity was only detected in a minority of individuals.     

Effect of weaning age and postweaning feeding programme on the growth performance of pigs to 10 weeks of age

This study aimed to determine the effects of weaning age and postweaning feeding programme on pig performance and health. In experiment 1, 96 same gender pairs of pigs weaned at 3, 4 and 5 weeks of age were used in a 3 (weaning age)×4 (dietary programme) factorial design experiment. Pigs received different amounts of a phase 1 diet (16.2 MJ/kg digestible energy (DE) and 16.2 g/kg lysine) and phase 2 diet (15.3 MJ/kg DE and 15.0 g/kg lysine): (A) very low (VL, 1 kg phase 1 and 3 kg phase 2 diet per pig); (B) low (L, 2 kg phase 1 and 6 kg phase 2 diet per pig); (C) medium (M, 3 kg phase 1 and 9 kg phase 2 diet per pig) or (D) high (H, 4 kg phase 1 and 12 kg phase 2 diet per pig), followed by a cereal based phase 3 diet (15.0 MJ/kg DE and 13.8 g/kg lysine) to 10 weeks of age. In experiment 2, faecal samples from 60 pigs weaned at 3, 4 and 5 weeks of age were collected at 10 days postweaning and analysed for Escherichia coli and lactic acid bacteria counts. In experiment 1, there were no interaction effects of age×dietary programme on growth performance. Dietary programme did not affect growth performance from weaning to 10 weeks of age. From weaning to 10 weeks of age, increasing weaning age increased average daily gain (ADG; 363, 402, and 476 g for 3, 4 and 5 weeks respectively; s.e. 17.6; P<0.001), average daily feed intake (ADFI; 560, 620, and 680 g; s.e. 26.1; P<0.001), and improved feed conversion ratio (FCR; 1.57, 1.55, and 1.43; s.e. 0.045; P<0.05). However, weaning age had no effect (P>0.05) on pig weight at 10 weeks of age. In experiment 2, 3 week weaned pigs had higher faecal counts of E. coli (P<0.05) than 4 week weaned pigs and higher faecal counts of lactic acid bacteria (P>0.01) than 5 week weaned pigs at 10 days postweaning. In conclusion, feeding higher amounts of phases 1 and 2 diets did not affect performance at any of the weaning ages tested. Increasing weaning age increased growth performance between weaning and 10 weeks of age, but had no effect on the resulting body weight. Pigs weaned at 3 weeks of age had increased counts of selected faecal bacteria compared to those weaned later.