In situ net N transformations in pine,fir, and oak stands of different ages on acid sandy soil, 3 years after liming

Summary The effect of liming on in-situ N transformations was studied in two stands of different ages of each of Scots pine (Pinus sylvestris L.), Douglas fir [Pseudotsuga menziesii (Mirb.) Franco], and common oak (Quercus robur L.). The stands were located on acid sandy soils in an area with high atmospheric N input. The organic matter of the upper 10-cm layer of the soil, including the forest floor, had a relatively high N content (C: N ratio <25) in all stands. Using a sequential core technique, N transformations were measured in both control plots and plots that had been limed 3 years previously with 3 t ha^-1 of dolomitic lime. Limed plots had a higher net NO _inf3 ^sup- production and a higher potential for NO _inf3 ^sup- leaching than the controls in all stands except that of the younger oak. Net N mineralization did not differ significantly between limed and control plots in oak stands and younger coniferous stands but was significantly lower in the limed plots of the older coniferous stands. It is concluded that long-term measurements of net N mineralization in limed forest soils are needed to evaluate the effect of liming with respect to the risk of groundwater pollution.     

Organohalogen residues in human adipose autopsy samples from six Ontario municipalities

Human adipose tissue samples obtained during autopsies in 6 Canadian Great Lakes municipalities were analyzed for chlorobenzenes, polychlorobiphenyls, and organohalogen pesticide residues. The frequency of occurrence and the range and mean for 28 organohalogen residues are reported for male and female donors in each municipality. Overall mean residue values in females were significantly higher than those in males for hexachlorobenzene, beta-HCH, p,p'-DDE,p,p'-DDD + o,p'-DDT, and p,p'-DDT. The means and ranges of residue values were similar to those reported in previous Canadian surveys.     

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

A collaborative study was conducted to determine the insoluble dietary fiber (IDF), soluble dietary fiber (SDF), and total dietary fiber (TDF) content of food and food products by using a combination of enzymatic and gravimetric procedures. The method was basically the same as that developed for TDF only, which was adopted official final action by AOAC, except for changing the concentration of buffer and base and substituting hydrochloric acid for phosphoric acid. These changes were made to improve the robustness of the method. Duplicate blind samples of soy isolate, white wheat flour, rye bread, potatoes, rice, corn bran, oats, Fabulous Fiber, wheat bran, and a high fiber cereal were analyzed by 13 collaborators. Dietary fiber values (IDF, SDF, and TDF) were calculated as the weight of residue minus the weight of protein and ash. The coefficients of variation (CVs) of both the independent TDF determination and the sum of IDF and SDF were better than 15 and 18%, respectively, with the exception of rice and soy isolate. These 2 foods, however, contained only about 1% TDF. The CVs of the IDF were equally good, except for Fabulous Fiber, for which filtration problems occurred. The CVs for the SDF were somewhat high, but these products had very low SDF content. There was excellent agreement between the TDF determined independently and the TDF determined by summing the IDF and SDF. The method for separate determination of IDF and SDF requires further study. The modifications (changes in concentration of buffer and base and the use of hydrochloric acid instead of phosphoric acid) to the official final action method for TDF have been adopted.     

Loch fleet — a research watershed liming project

A research watershed liming project is being carried out at Loch Fleet in the Galloway District of southwest Scotland. This acid loch originally supported a brown trout fishery, but the number of fish caught by anglers declined during the 1950's and the fishery eventually disappeared about 20 yr ago. After 2 yr of pretreatment data collection, the first set of land time applications took place in the spring of 1986, and the resulting surface water chemical changes are very encouraging. Increases in pH and Ca concentration and decreases in A1 (especially the toxic labile monomeric fraction) concentrations have been observed in the streams and waters draining the treated subcatchments in the loch itself and in the loch outlet. Also, the normal trend for pH and Ca concentration to fall during periods of high flow in the main feeder stream has been reversed. In the spring of 1987, the loch was restocked with brown trout. Initial indications are that there has been very good survival of these fish, and that they managed to spawn during the 1987/88 winter. The chemical and biological changes brought about by the land treatments are described in detail.     

In-row tillage methods for subsoil amendment and starter fertilizer application to conservation-tilled grain sorghum

Acid subsoils and tillage pans limit crop yields on sandy soils of the Southern Coastal Plain of the United States. Studies were conducted for 3 years on two soils with acid subsoils and tillage pans to determine the effect of starter fertilizer (22 kg N, 10 kg P ha⁻¹ and fluid lime (1350 kg ha⁻¹) placement with in-row tillage methods on growth and yield of grain sorghum (Sorghum bicolor (L.) Moench) grown in a conservation-tillage system. Fertilizer and lime were applied in factorial combinations in the in-row subsoil channel, in a narrow (4-mm) slit 18 cm below the tillage pan (slit-tillage), or 7 cm to the side of the row incorporated 7 cm deep. Slit-tillage was as effective as subsoiling in two of the four tests where plant growth and grain yield responded to deep tillage. Of the other two tests where there was a response to deep tillage, slit-tillage resulted in a 6% decrease in grain yield compared to subsoiling in one test, and an 8% yield increase in the other. Starter fertilizer placement was not critical, but response to starter fertilizer occurred only when deep tillage, either in-row subsoiling or slit-tillage, was used in conjunction with the fertilizer. Starter fertilizer consistently increased early-season plant growth; however, yield response to starter fertilizer was highly dependent on rainfall. Starter fertilizer application increased yield in only one of five tests. There was no benefit from injecting lime.     

The effect of disturbance by Phellinus weirii on decomposition and nutrient mineralization in a Tsuga mertensiana forest

Summary Microbial biomass in the upper 7 cm of soil and needle decomposition on the forest floor were measured seasonally for 10 months in a mountain hemlock (Tsuga mertensiana) old-growth forest and in a regrowth forest after Phellinus weirii, a root-rot pathogen infection, had caused disturbance. The microbial biomass was higher in the old-growth forest soil than in the regrowth forest soil. However, T. mertensiana needle decomposition rates were higher in the regrowth than in the old-growth forest. Total N, Ca, Fe, Cu, and Zn concentrations in needles increased during the 1st year of decomposition in both the old and the regrowth forests, but P, K, Mg, Mn, and B concentrations decreased. N, P, K, Mg, Cu, and Zn concentrations were lower in regrowth than in old-growth decomposing needles. During mineralization, needles in the regrowth forests released more N, P, and K as a result of higher needle decomposition rates. Our results suggest that higher needle decomposition rates increased the mineralization of N, P, and K, which may lead to increased soil fertility and faster tree growth rates in the regrowth forest.     

Enzymatic determination of free glutamic acid in dried soups and in minced sausages: NMKL collaborative study.

An enzymatic method for the determination of free glutamic acid in meat products and dried soups was collaboratively studied in 11 laboratories. In the presence of the enzyme glutamate dehydrogenase, L-glutamic acid is oxidatively deaminated by nicotinamide adenine dinucleotide (NAD) to 2-oxoglutarate. In a reaction catalyzed by diaphorase, the NADH thus formed converts 2-(p-iodophenyl)-3-(p-nitrophenyl)-5-phenyltetrazolium chloride to a formazan, which is measured in the visible range at 492 nm. Fourteen samples (7 samples of minced sausage and 7 samples of dried cauliflower soup) with glutamate contents varying between 0.4 and 16 g/kg were included in the study. Materials were distributed to participants as blind duplicates and as split level pairs. The mean relative standard deviation (RSDR) for reproducibility for the dried soup material containing glutamate between 7 and 16 g/kg was 4.6%. RSDR values for samples of minced sausage containing glutamate at lower levels (0.4-1.3 g/kg) were between 12 and 16%.     

Comparison of microwave digestion with conventional wet ashing and dry ashing digestion for analysis of lead, cadmium, chromium, copper, and zinc in shellfish by flame atomic absorption spectroscopy

A closed vessel microwave digestion procedure was developed for shellfish samples. This procedure was compared with wet and dry ash procedures for levels of lead, cadmium, chromium, copper, and zinc. Results obtained for microwave and conventional wet ash digestion were comparable. The dry ashing procedure produced results consistently lower than either of the other methods. Recoveries ranged from 80-92% for microwave and wet ashing procedures and 54-72% for the dry ashing procedure. Accuracy was also determined by analyzing lobster hepatopancreas marine reference material. Values for Pb, Cd, and Cr fell within the range specified for the reference material for all 3 digestion procedures; however, values were lower for Cu and Zn. Results of this study show that microwave digestion is comparable to wet ashing.     

Soluble organic nitrogen in agricultural soils

 The existence of soluble organic forms of N in rain and drainage waters has been known for many years, but these have not been generally regarded as significant pools of N in agricultural soils. We review the size and function of both soluble organic N extracted from soils (SON) and dissolved organic N present in soil solution and drainage waters (DON) in arable agricultural soils. SON is of the same order of magnitude as mineral N and of equal size in many cases; 20–30 kg SON-N ha^–1 is present in a wide range of arable agricultural soils from England. Its dynamics are affected by mineralisation, immobilisation, leaching and plant uptake in the same way as those of mineral N, but its pool size is more constant than that of mineral N. DON can be sampled from soil solution using suction cups and collected in drainage waters. Significant amounts of DON are leached, but this comprises only about one-tenth of the SON extracted from the same soil. Leached DON may take with it nutrients, chelated or complexed metals and pesticides. SON/DON is clearly an important pool in N transformations and plant uptake, but there are still many gaps in our understanding. Received: 10 June 1999     

Investigations into genotypic variations of peanut carbohydrates

Carbohydrates are known to be important precursors in the development of roasted peanut quality. However, little is known about their genotypic variation. A better understanding of the role of carbohydrates in roasted peanut quality requires first an understanding of the genotypic variation in the soluble carbohydrate components. Ion exchange chromatography was used to isolate 20 different carbohydrate components in 52 genotypes grown in replicated trials at two locations. Inositol, glucose, fructose, sucrose, raffinose, and stachyose were quantitated, and 12 unknown peaks were evaluated on the basis of the peak height of the unknown relative to the cellobiose internal standard peak height. Peaks tentatively identified as verbascose and ajugose could not be properly integrated because of tailing. Of the 18 carbohydrates that were estimated, 9 exhibited significant variation between test environments, 5 among market types, 14 among genotypes within market types, and 11 exhibited some significant form of genotype x environment interaction. Genotypes accounted for 38-78% of the total variation for the known components, suggesting that broad-sense heritability for these components is high. The observed high genotypic variation in carbohydrate components is similar to the high genotypic variation observed for the sweetness attribute in roasted peanuts, which raises the question regarding possible interrelationships. The establishment of such interrelationships could be most beneficial to peanut breeding programs to ensure the maintenance of flavor quality in future peanut varieties.