Estimation of the effect of lead and cadmium ions on fluctuating asymmetry in leaves of the common bean (Phaseolus vulgaris L.)

The effect of lead and cadmium ions on the fluctuating asymmetry of the side leaflets’ central veins of the common bean (Phaseolus vulgaris L.) was estimated. The impact of heavy metals on the parameter with the lead or cadmium content in the ground in the concentration of 650 mg/kg or 10 mg/kg respectively was not revealed.     

Ultrastructural features of Mycoplasma gallisepticum in tracheal explants under transmission and stereoscan electron microscopy

Ultrastructural features of Mycoplasma gallisepticum in tracheal explants were examined using the transmission and stereoscan electron microscope. The organisms were characteristically cocco-bacilliform except when in close contact with the host cells when they assumed an elongated and irregular form characteristically terminating in a bleb which was often embedded in the cell surface. In such organisms there were peripherally aligned fibrillar structures oriented towards the bleb which may have a functional relationship with a probing or moving habit of the mycoplasma.     

Assessment of salt tolerance of <Emphasis Type="Italic">Aegilops</Emphasis> L. from the VIR collection

The effect of high NaCl concentrations on accumulation of biomass and change in content of sodium and potassium ions in 17 accessions of nine species of Aegilops L. is studied. Three salt-tolerant accessions (Ae. tauschii k-677 and 674 and Ae. cylindrica k-676) containing the D genome and having a high K/Na ratio are identified.     

Using 3D animations to teach intracellular signal transduction mechanisms: taking the arrows out of cells

Traditional methods of teaching intracellular biological processes and pathways use figures or flowcharts with the names of molecules linked with arrows. Many veterinary students, presented with such material, simply memorize the names or chemical structures of the molecules and are then likely to forget the material once the examination is completed. To address this problem, the authors designed, created, and field-tested new teaching media that incorporate realistic three-dimensional (3D) animations depicting the dynamic changes that occur in intracellular molecules during cellular activation. Testing found that veterinary students taught using traditional teaching media (e.g., lectures, handouts, textbooks) are proficient in memorizing the names and order of intracellular molecules but unable to appreciate the interactions between these elements or their spatial relationships within cells. In contrast, more than 90% of veterinary students taught using 3D animations not only recall the facts about the intracellular elements but also develop accurate mental images of the interactions among these molecules and their spatial relationships. These findings strongly suggest that the comprehension of complex biological processes by veterinary students can be enhanced by the use of dynamic 3D depictions of these processes in the classroom.     

Physical Properties of Extruded Wheat Starch-Additive Mixtures

The effects of the addition of fatty acids, monoglycerides (MG), and wheat germ oil (WGO) on the level of crystallinity and the crystalline structure of extrusion-cooked wheat starch have been studied using twin-screw extruders. Measurements of water solubility and water absorption indices were made on the extrudates, together with specific mechanical energy (SME) consumption and die pressure for the extruder. MG and the fatty acids added to a level of 4% caused an increase in V_hydrate type crystallinity. WGO addition to a level of 8% caused no change in crystallinity, although the E_hydrate type was favored at lower moisture contents. All additives caused a decrease in SME and an increase or maximum in die pressure. WGO behaved differently than MG and fatty acids in that its addition caused the water solubility index and expansion to increase, as previously observed for other oils added to flours.     

THE DISTRIBUTION OF LEAF AREA AND LIGHT INTENSITY WITHIN WHEAT CROPS DIFFERING IN ROW DIRECTION, ROW SPACING AND RATE OF SOWING; A CONTRIBUTION TO THE STUDY OF UNDERSOWING PASTURE WITH CEREALS

The distribution of leaf area and light intensity within wheat crops differing in row direction, row spacing and rate of sowing is described. Regardless of the manner of planting, 75% of the total leaf area was found within a band 31/2 in. wide, centred on the centre of the row. Light penetration within crops spaced at 14 in. was greater than within those spaced at 7 in. Light penetration within rows running N.–S. was more uniform and higher, particularly around noon, than within rows running E.-W. Within N.-S. rows the position midway between rows received the highest amount of light, but light decreased on either side until it was least beneath the rows. Within E.-W. rows at 14 in. spacing, maximum light was recorded at 101/2 in. on the southern side of a row, decreasing progressively as the row was approached.