An evaluation of the nutritional value of alternative lipid sources to juvenile southern rock lobster, Jasus edwardsii

Experimental lobster feeds are currently based on fish meal and fish oil formulations, and although survival and growth similar to that of lobsters fed fresh blue mussels has been achieved, varying the protein level in previous experimental feeds has not increased growth beyond that of lobsters fed natural food. This experiment assessed the growth performance of lobsters fed pelleted feeds containing constant amounts of protein, lipid and energy where the lipid was provided by a range of oil-rich ingredients (fish oil, FO; fish oil with added soybean lecithin, FOL; canola oil, CO; tuna oil, TO; mussel meal, MM; and squid meal, SQM). Feed performance was assessed by lobster growth rate, survival, final biochemical composition, nutrient retention and nutrient efficiency. Twenty tanks containing 15 post-larval lobsters each (1.5 ± 0.04 g) were randomly allocated one of six test feeds in triplicate, and the two remaining tanks were fed freshly opened blue mussels (FRM) as a reference feed. Lobsters were fed daily to excess for 10 weeks. Final individual weights of whole body and digestive gland were measured, and tissue chemical composition analysed. There were no significant differences in survival (88.4 ± 3.3%), or specific growth rate (1.3 ± 0.1%.day^− 1) among the formulated feed fed lobsters, which were significantly lower than the survival (100 ± 0.0%) and SGR (2.2 ± 0.1%.day^− 1) of FRM fed lobsters. The SQM fed lobsters had a significantly lower lipid efficiency ratio and lipid productivity value than lobsters fed TO, FOL and MM feeds. The digestive gland lipid content (g.100 g wet tissue^− 1) of lobsters fed the feeds TO (3.7 ± 0.4), FO (3.5 ± 0.3) and SQM (2.2 ± 0.2) were significantly lower than lobsters fed feeds MM (9.9 ± 1.1), FOL (9.0 ± 2.3) and FRM fed lobsters contained most digestive gland lipid (12.3 ± 1.5).     

Development of a Benchtop Baking Method for Chemically Leavened Crackers. I. Identification of a Diagnostic Formula and Procedure

A benchtop baking method has been developed to predict the contribution of gluten functionality to overall flour performance for chemically leavened crackers. To identify a diagnostic cracker formula, the effects of leavening system (sodium bicarbonate, monocalcium phosphate, and ammonium bicarbonate), sugar concentration (%S), and total solvent (TS) on cracker‐baking performance were explored. From preliminary experiments to establish a production procedure, 10 min of dough‐mixing time, a cord‐weave baking mesh, and a 500°F oven temperature were selected. For the leavening system, increasing ammonium bicarbonate (ABC) level at constant sodium bicarbonate (soda) and monocalcium phosphate (MCP) levels resulted in increased cracker height. For the diagnostic formula, 1.25 g of soda, 1.25 g of MCP, and 1.25 g of ABC were selected, based on 100 g of flour. As the sugar concentration in the cracker formula, at constant total solvent (38 TS), decreased to <20%, the resulting cracker dough became softer, and the baked cracker exhibited an increased blistering tendency because of a too‐high formula water level. In contrast, a cracker dough formulated with >40% sugar concentration was too crumbly to handle and sheet. As the total solvent in the cracker formula increased at constant sugar concentration (≈23.7%S), the resulting dough became softer. A dough with 34 TS was too crumbly to handle, while doughs with 42 and 46 TS were too soft to handle and resulted in blistering. Therefore, 38 TS and 23.7%S were identified for the diagnostic formula. Crackers baked with a hard wheat flour, a soft wheat flour, and blends validated the utility of the developed method.     

Factors affecting adoption of hedgerows and other biodiversity-enhancing features on farms in California, USA

Although hedgerows, windbreaks, and other biodiversity-enhancing farm edge features offer the potential for ecosystem benefits without occupying much crop space, relatively few farms in California, USA include such features. Our study identified the practices currently used to manage non-cropped edges of fields, ponds, and watercourses in a case study area in California. We also identified social, economic, and agronomic incentives and constraints to installing biodiversity-enhancing edge features. More than one-third of the study farmers had installed native hedgerows, windbreaks, and/or grassed edges. Interviews demonstrated the importance of socially influential farmers working in tandem with public and private agencies to build initial interest in these practices. However, these features occupied less than four percent of all possible edge length. Constraints to increasing adoption included high costs, fear of harbouring weeds and rodents, and lack of certainty about ecosystems benefits, highlighting the need for cost-share programs and more regionally-focused agroecological research.     

Fate of glyphosate in soil and the possibility of leaching to ground and surface waters: a review

The very wide use of glyphosate to control weeds in agricultural, silvicultural and urban areas throughout the world requires that special attention be paid to its possible transport from terrestrial to aquatic environments. The aim of this review is to present and discuss the state of knowledge on sorption, degradation and leachability of glyphosate in soils. Difficulties of drawing clear and unambiguous conclusions because of strong soil dependency and limited conclusive investigations are pointed out. Nevertheless, the risk of ground and surface water pollution by glyphosate seems limited because of sorption onto variable-charge soil minerals, e.g. aluminium and iron oxides, and because of microbial degradation. Although sorption and degradation are affected by many factors that might be expected to affect glyphosate mobility in soils, glyphosate leaching seems mainly determined by soil structure and rainfall. Limited leaching has been observed in non-structured sandy soils, while subsurface leaching to drainage systems was observed in a structured soil with preferential flow in macropores, but only when high rainfall followed glyphosate application. Glyphosate in drainage water runs into surface waters but not necessarily to groundwater because it may be sorbed and degraded in deeper soil layers before reaching the groundwater. Although the transport of glyphosate from land to water environments seems very limited, knowledge about subsurface leaching and surface runoff of glyphosate as well as the importance of this transport as related to ground and surface water quality is scarce.