Carbohydrate use and assimilation by litter and soil fungi assessed by carbon isotopes and BIOLOG assays

Soil fungi are integral to decomposition in forests and other habitats, yet identifying probable functional roles of different taxa is problematic. Here, we compared carbohydrate assimilation patterns derived from stable isotope analyses on cultures with patterns of metabolic activity measured on Biolog^® SF-P plates for 12 taxa of soil- and litter-inhabiting saprotrophic fungi isolated from Douglas-fir (Pseudotsuga menziesii) ecosystems. To determine the relative assimilation of carbon from malt extract versus sucrose by ¹³C stable isotope analyses, we cultured fungi with malt extract (consisting primarily of glucose and maltose) plus either C₃- or C₄-derived sucrose as carbon sources. Rhodotorula graminis and F. oxysporum assimilated the highest proportion of sucrose, a Mortierella isolate and an unidentified sterile isolate (FPC 341) assimilated the lowest proportion of sucrose, and remaining cultures assimilated similar and intermediate proportions of sucrose. On Biolog plates, low metabolic activity of Mortierella and FPC 341 on sucrose and R. graminis and F. oxysporum on maltose were qualitatively consistent with isotopic results. Assimilation of sucrose calculated isotopically was correlated with the ratio of sucrose: maltose activity calculated from Biolog assays (r²=0.45, P=0.0145, n=12). Metabolic activity on Biolog plates for six other common soil carbohydrates were also determined: glucose, fructose, galactose, cellobiose, lactose, and glycogen. Metabolic activity was greatest overall on maltose and glucose and lowest on fructose. Two of the isolates (Aspergillus flavus and F. oxysporum) had higher metabolic activity on the glucose-containing disaccharide cellobiose than on glucose, strongly suggesting preferential uptake of cellobiose compared to glucose and suggesting the potential ability to use cellulose. The high metabolic activity of these cultures on galactose, a primary constituent of hemicellulose, also suggested cellulolytic capabilities. Our results indicated that stable isotope studies and Biolog assays may provide complementary information to characterize metabolic potential of fungi in forest litter and soil.     

Effect of sucrose ester addition on nucleation and growth behavior of milk fat-sunflower oil blends

The effects of addition of the sucrose esters (SE) P-1670, P-170, and S-170 to a high-melting fraction of milk fat (HMF) and its blends with sunflower oil (SFO) on nucleation and growth were studied by laser polarized light turbidimetry and polarized light microscopy (PLM). The three SE delayed nucleation of HMF at the temperatures selected. P-1670 did not modify average crystal size after 3 h at crystallization temperature (T(c)) or crystal size distribution and modified crystallization kinetics only slightly. P-170 and S-170, however, markedly diminished crystal size and narrowed crystal size distribution. Activation free energies of nucleation at equivalent supercooling, calculated using the Fisher-Turnbull equation, significantly increased with addition of SE. According to these results, among the mechanisms described in the literature for fats or emulsions, the cocrystallization hypothesis is the one that better described the effects of sucrose esters on crystallization behavior in these systems.     

Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana

Commercial mezcals (white, white with worm, rested, rested with worm, and aged) produced from Agave salmiana were analyzed by solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS). Thirty-seven compounds were identified, and nine of them were classified as major compounds of mezcal (MCM). Saturated alcohols, ethyl acetate, ethyl 2-hydroxypropanoate, and acetic acid form the MCM group. Minor compounds of mezcal group include other alcohols, aldehydes, ketones, large chain ethyl esters, organic acids, furans, terpenes, alkenes, and alkynes. Most of the compounds found in mezcals in this study are similar to those present in tequilas and other alcoholic beverages. However, mezcals contain unique compounds such as limonene and pentyl butanoate, which can be used as markers for the authenticity of mezcal produced from A. salmiana.     

Genome and rye chromosome distribution in tricepiro “Don René INTA”, a synthetic forage

The tricepiro “Don René INTA” is an artificial hybrid with 2n?=?42 chromosomes, including 14 rye (RR) and 28 wheat (AABB) chromosomes, with introgression of Thinopyrum ponticum (Podp.) Barkw. et Dewey on chromosome 6A. The aim of this work was to study the spatial distribution of the genomes and chromosomes of rye and wheat in metaphase cells from the root tip of this hybrid. The rye chromosomes were recognized by genome in situ hybridization using total genomic DNA as a probe of rye and wheat DNA as the blocking agent. Two points were determined in each cell: one representing the genomic mean distance of rye chromosomes (G_RMD) and the other the genomic mean distance of wheat chromosomes (G_WMD). The distance between the rye chromosomes and G_RMD and G_WMD showed no statistically significant difference, thus indicating that there would be no differential spatial domains for both genomes. The fluorescence in situ hybridization analysis of rye chromosomes using the pSc119.2 probe suggested that all chromosome pairs present somatic association in mitotic metaphase.     

Effect of organogenesis on steroidal saponin biosynthesis in calli cultures of Ruscus aculeatus

Calli cultures derived from Ruscus aculeatus rhizomes were investigated for their potential to biosynthesize saponins. The capacity of undifferentiated tissues to form steroidal saponins is very limited, but when the calli developed organogenesis, mainly aerial shoots and roots, the saponin production increased significantly. Plantlets regenerated from aerial shoots of Ruscus calli showed a saponin pattern similar to that of the callus cultures but the levels of saponins found in the aerial part and roots were significantly greater.     

Experimental infection and pathology of clade 2.2 H5N1 virus in gulls

During 2006, H5N1 HPAI caused an epizootic in wild birds, resulting in a die-off of Laridae in the Novosibirsk region at Chany Lake. In the present study, we infected common gulls (Larus canus) with a high dose of the H5N1 HPAI virus isolated from a common gull to determine if severe disease could be induced over the 28 day experimental period. Moderate clinical signs including diarrhea, conjunctivitis, respiratory distress and neurological signs were observed in virus-inoculated birds, and 50% died. The most common microscopic lesions observed were necrosis of the pancreas, mild encephalitis, mild myocarditis, liver parenchymal hemorrhages, lymphocytic hepatitis, parabronchi lumen hemorrhages and interstitial pneumonia. High viral titers were shed from the oropharyngeal route and virus was still detected in one bird at 25 days after infection. In the cloaca, the virus was detected sporadically in lower titers. The virus was transmitted to direct contact gulls. Thus, infected gulls can pose a significant risk of H5N1 HPAIV transmission to other wild migratory waterfowl and pose a risk to more susceptible poultry species. These findings have important implications regarding the mode of transmission and potential risks of H5N1 HPAI spread by gulls.     

A Comparison of Ultrastructural Changes of Barley Cells Infected with Mild and Aggressive Isolates of Barley stripe mosaic virus

Journal of Plant Diseases and Protection - Electron microscopy studies were carried out to investigate the association of visible disease symptoms with ultrastructural changes in barley plants...