Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs

Three experiments were conducted to determine the effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs. In the first experiment, the treatments were no extraction or extraction with a 55% ethanol-water mixture (v/v), and heat treatments of 0, 5, 10, 20 and 40 min in an autoclave. Ethanol extraction improved rate (P less than .002) and efficiency of gain (P less than .001) of rats. As heat treatment was increased from 0 to 20 min, rate of gain increased, but it decreased again as heating time was increased from 20 to 40 min (P less than .03). In Exp. 2 and 3, 45 pigs were used in a growth assay and 54 were used in a N balance experiment to determine the effects of ethanol extraction on under-, intermediate- and over-processed soybean flakes (i.e., 5, 20 and 60 min of autoclaving). The heat treatments were applied either without, before or after extraction with ethanol. Responses in rate and efficiency of gain to ethanol extraction were greater for soybean flakes heated for either 5 or 60 min than for the soybean flakes heated for 20 min. When pooled across heat treatment, pigs fed the soybean flakes heated before or after extraction with ethanol gained faster (P less than .001), had greater gain:feed (P less than .001) and lower plasma urea concentrations (P less than .002) than pigs fed soybean flakes heated without extraction. Feeding soybean flakes heated and extracted with ethanol also resulted in greater apparent N retention (P less than .003), apparent N digestibility (P less than .001) and apparent biological value (P less than .03) than soybean flakes that were heated without extraction. Ethanol extraction improved the protein quality of soybean flakes, especially when the flakes were under- or overprocessed with heat.     

Antiepithelial autoantibodies associated with the feline eosinophilic granuloma complex

A retrospective study of banked sera from 19 cats with the eosinophilic granuloma complex revealed that 68% of affected cats had circulating antibodies to components of normal cat epithelium. Seemingly, the eosinophilic granuloma complex of cats may be an autoimmune disease; however, epidermal damage caused by the eosinophilic granuloma complex may release altered self-antigens to which the cat's immune system responds.     

Effects of sodium pentobarbital on release of gonadotropins in ewes immediately after ovariectomy and after treatment with gonadotropin-releas ing hormone

Two experiments were conducted with ewes 9 to 11 days after estrus to determine whether the secretion of luteinizing hormone (LH) and follicle-stimulating hormone (FSH) are controlled differentially. In experiment 1, gonadotropin-releasing hormone (GnRH) was injected (100 (μg/ewe) at time = 0 min into ewes in four treatment groups. The treatment groups (9 ewes/group) were: 1) periodic iv sodium pentobarbital (NaPen) vehicle from 0 min; 2) periodic iv NaPen from 0 min; 3) vehicle iv for 120 min then iv NaPen from 120 min; 4) vehicle iv for 150 min then iv NaPen from 150 min. A surgical plane of anesthesia was maintained from the initiation of NaPen injection until the experiment ended. Jugular blood was sampled at 30-min intervals from ?30 to + 210 min for LH and FSH assays, and profiles of hormone concentrations were compared by time-trend analyses. GnRH released LH (P<.001) and FSH (P<.001), but NaPen did not affect the profiles of hormone concentrations; this indicated that NaPen did not reduce the ability of the pituitary to secrete gonadotropins in response to GnRH. Experiment 2 was a 2x2 factorial with ovariectomy (time = 0 hr) and NaPen as the main effects. One group of ovariectomized (n = 6) and one group of sham ovariectomized (n = 6) ewes were anesthetized only during surgery, while a group of ovariectomized (n = 7) and a group of sham ovariectomized (n = 6) ewes were kept at a surgical plane of anesthesia until 10 hr after surgery. Patterns of LH and FSH were compared in jugular blood collected hourly from 0 hr until 10 hr after surgery and in samples collected at 24 hr intervals from -24 to +72 hr of surgery. After ovariectomy, LH increased (P<.001) hourly and daily, but anesthesia suppressed (hourly, <.001 and daily, P<.005) these increases, which resulted in an interaction (hourly, P<.001 and daily, P<.01) of ovariectomy and anesthesia. FSH after ovariectomy increased hourly and daily (hourly, P<.02 and daily, P<.001), but the effect of anesthesia and interaction of ovariectomy and anesthesia were not significant. Because NaPen did not alter secretion of LH or FSH after exogenous GnRH in experiment 1 while it blocked the postovariectomy increase in LH but not FSH in experiment 2, we concluded that the postovariectomy increase in LH resulted from increased hypothalamic secretion of GnRH. The mechanisms responsible for the postovariectomy increase in FSH secretion are not identical to those for LH. The mechanisms that control the postovariectomy secretion of FSH might involve factors that are not suppressible by NaPen or, alternatively, the differences in LH and FSH release after ovariectomy might reflect the removal of ovarian factors that suppress FSH but not LH secretion in intact ewes.     

The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status

The potential of selenium-enriched rye/wheat sourdough bread as a route for supplementing dietary selenium intakes is reported. In addition to their normal diets, 24 female volunteers (24 to 25 years old) were fed either selenium-enriched bread or non-enriched bread each day (68.02 and 0.84 μg selenium day⁻¹ respectively) for 4 weeks. The chemical form of the selenium in the bread had been characterised using HPLC-ICP-MS, which showed that 42% of the extractable selenium was present as selenomethionine. Plasma selenium levels and plasma platelet glutathione peroxidase (GPx1) activity were measured in the volunteers’ blood over a 6-week period. A statistically significant difference (p = 0.001) was observed in the mean percentage change data, calculated from the plasma selenium level measurements for the enriched and control group, over the duration of the study. A comparable difference was not observed for the platelet GPx1 activity (p = 0.756), over the same period. Two weeks after cessation of the feeding stage, i.e., at t = 6 weeks, the mean percentage change value for the selenium plasma levels in the enriched group was still significantly elevated, suggesting that the absorbed selenium had been incorporated into the body’s selenium reserves, and was then being slowly released back into the volunteers’ blood.     

Development of nursery culture techniques for the mud crab Scylla paramamosain (Estampador)

Cannibalism is one of the main causes of mortality in the culture of the mud crab Scylla paramamosain, particularly in the early post‐larval and juvenile stages when the densities of hatchery‐reared crabs may be very high before stocking into ponds or release into the wild for stock enhancement. In a series of experiments investigating cannibalism mitigation, the influence of stocking density, the effectiveness of sand substrate, brick and shell shelters and feed type were compared in culture of crabs from instar 1 for short nursery periods of 15–30 days. Inclusion of brick and shell shelters significantly increased survival over sand substrate alone. However, inclusion of shelters did not affect growth rates. In scaled‐up nursery production in lined‐ponds, with shelters, live Artemia biomass and fresh chopped shrimp or tilapia were found to be equally effective feeds for juvenile crabs stocked at a density of 70 m⁻² from instar 1 and grown for 30 days [52–66% survival, 21.6–24.6 mm carapace width (CW)]. In an extended nursery period for a further 30 days, crabs of 22 mm CW, stocked at 30 m⁻² in the same ponds, attained a final size of 34.5–36.2 mm CW with a survival of 64.3–67.0% using the same feeds.     

Biodiversity in aquatic systems in relation to aquaculture

This paper first considers the perception and dimensions of biodiversity. We suggest that biodiversity can be viewed as a biospatial, hierarchically distributed structure of variability among living organisms with five levels of complexity (and including agricultural systems). Loss of biodiversity, value of biodiversity and knowledge of aquatic biodiversity are reviewed briefly. Methods for measuring biodiversity, especially at the genetic level, are discussed and considerable emphasis is laid on effective population size as a controlling factor in biodiversity. Finally, a range of impacts of aquaculture upon biodiversity are considered, including competitive and introgressive effects from farmed stocks. The development and use of reversibly sterile strains is seen as highly beneficial to both aquaculture and the maintenance of biodiversity.     

Aggregation of penaeid shrimp larvae due to microbial epibionts

Pseudomonas piscicida, Aeromonas formicans and Flavobacteria sp. were involved in aggregation of hatchery reared Penaeus stylirostris larvae. Aggregation was experimentally reproduced with pure cultures of these organisms at densities of 10⁴ cells per ml. Adding at least 3 μg/ml gentamycin, 10 μg/ml nalidixic acid, 0.1 μg/ml acridine or Cutrine Plus^®1 into test suspensions prevented aggregation of the shrimp larvae.     

Conservation implications of recent advances in biodiversity–functioning research

Studies have shown that increasing diversity has a positive influence on many ecosystem functions and services, for example, biomass productivity. However, most diversity–functioning studies have derived their conclusions (1) from considering only random species assemblages, (2) from small spatial scales – often micro- and mesocosm experiments, (3) from studying merely a single trophic level, and (4) studies from a small number of biomes dominate. Critics argue that these studies provide little basis to evaluate the consequences for biodiversity loss in the real world. Here we re-consider the latest research focusing on each limitation in turn to highlight the possible lessons for real-world conservation from recent biodiversity–ecosystem function (BEF) research. Tentative general lessons from recent research include: (1) the need to urgently forestall human-induced extinction (i.e., non-random extinction) over large areas, in order to avert large negative functional consequences which may be more pronounced at larger scales and (2) preserve relatively intact communities because biotic interactions across the multi-trophic levels may have a synergistic contribution to the overall functioning of a system. However, considering the complexity of the community dynamics of natural systems, we recommend using natural systems – and understanding the basic physiological features and ecological roles of the species within them – because they implicitly include realistic extinction process, trophic structures and spatial–temporal scales as a useful way of increasing the relevance of future BEF studies to conservation.