Evapotranspiration in the Greenhouse under Different Shading Screen Materials

Abstract

Evapotranspiration, water vapour pressure difference, air and canopy temperature in a greenhouse were measured under shading screen materials with different shade factors and air change rate. The highest average evapotranspiration occurred under the screen material LS14, while the average evapotranspiration under the shading screen materials DGT4b and LS16 was equal. The highest water vapour pressure difference was found under DGT4b and the lowest under LS16. Only a small difference in air temperature was found under the screen materials.     

Influence of feeding management, concentrate intake and energy intake on the risk of hyperketonæmia in Swedish dairy herds

The risk of hyperketonaemia (clinical and subclinical ketosis) and how it is influenced by feeding and management routines was analyzed in 291–354 dairy herds over a 3 year period. The overall frequencies of cows with milk acetone ≥ 0.40 mM ranged between 4.2 and 6.2% in Parity 1 and 12.7 and 13.8% in Parity 2+. The incidence was probably underestimated, as samples were taken once per 30 day period. The risk of hyperketonæmia was higher at low than at high feeding frequencies; most odds ratios (OR) were in the range of 1.0–2.7 for two versus four meals per day. The effect of feeding frequency was most evident on high concentrate rations. A larger amount of concentrate in early lactation was deemed to increase the risk of hyperketonæmia, but not consistently so; OR ranged between 0.4 and 2.7, with highest risks for the Swedish Red and White breed. Feeding forage before concentrate and feeding the cows a meal close to milking time reduced the risk of hyperketonæmia, but the results were inconsistent. Hyperketonæmia occurred more often in herds with feeding barriers than in short stall without feeding barrier. Our findings suggest that a high feeding frequency and a cautious feeding strategy of concentrate early in lactation are important factors in the prevention of subclinical or clinical ketosis.     

Effects of Sex,Feed and Pre-slaughter Routines on Technological Meat Quality in Carriers and Non-carriers of the RN − allele

The aim of this project was to study the effects of feeding system (dry or wet feeding with whey), dietary lysine level and pre-slaughter routines on technological meat quality in entire male, female and castrated male pigs, which were carriers or non-carriers of the RN ^? allele. The feeding system only affected the yield of processed meat, resulting in lower Napole yield (87.5% vs 89.4%) for meat of whey fed pigs. Further, lower dietary lysine levels resulted in higher drip loss of the meat compared with high dietary levels (5.3% vs 4.8%). Mixing of unfamiliar pigs prior to slaughter led to meat with lower internal reflectance values (28.3 vs 32.2) and glucose+G-6-P concentrations of the meat juice (46.3 vs 49.7 μmol/ml) compared with pen-wise slaughtering. In comparison with non-carriers, RN ^? carriers had significantly lower ultimate pH, shear force values and water-holding capacity. Mixing of non-carrier pigs prior to slaughter gave higher Napole yield compared with those handled pen-wise. Females had lower ultimate pH and higher Napole yield compared with entire males.     

Phytophthora infestans in a single field in southwest Sweden early in spring: symptoms, spatial distribution and genotypic variation

Sixty-eight isolates of Phytophthora infestans were collected from an early planted, fleece-protected potato field in southwest Sweden in May 2001. No infection was observed in the neighbouring fields. In the field investigated, infected plants were found in six discrete foci, with symptoms almost exclusively observed in the lower part of the canopy and numerous infections found on stems and on leaves touching the ground. The structure of the population was analysed based on mating type, mitochondrial haplotype and microsatellites (SSRs) as markers. Both mating types were present and haplotypes Ia and IIa were detected. Among 61 isolates analysed with microsatellite markers, 14 multilocus genotypes were distinguished based on six polymorphic loci. Out of the six foci, three included 3–5 genotypes each. There were unique genotypes in all foci, except two closely situated to each other. These findings strongly suggest that soilborne oosporic inoculum contributed significantly to initiate the late-blight epidemic in the investigated field.     

The economics of low pressure drip irrigation and hand watering for vegetable production in the Sahel

Low pressure drip irrigation is being promoted in Sub Saharan Africa as an alternative to traditional methods of small scale irrigation of vegetables. The African Market Garden (AMG) is a horticultural production system for smallholders based on low-pressure drip irrigation combined with an improved crop management package. The agronomic and economic performance of the AMG is compared to two gardens irrigated manually with watering cans. One of these gardens is managed according to the same improved crop management package as in the AMG, this treatment is called Improved Management (IM). The other garden is managed according to common practices of vegetable producers in the area, this treatment is called the Farmer Practice (FP). Crop productivity, labor and water use were monitored for two vegetable species (okra and eggplants). The experiment was performed on-station in Niger on three adjacent 500 m² plots in a sandy acid soil. It was found that improved crop management practices greatly enhance crop productivity over traditional methods at comparable production costs. The AMG gave higher crop yields and higher returns to investment than the treatments irrigated with watering cans. Labor accounts for up to 45% of the production cost in vegetable gardens irrigated by hand, where 80% of the producer time is spent on irrigation. The total labor requirement for the drip irrigated AMG was on average 1.1 man hours per day against 4.7 man hours per day for the Farmers Practice on a 500 m² garden. Returns on labor are at least double for the AMG against the other treatments. The returns on land from eggplant were found to be US$ 1.7, 0.8 and 0.1 per m² for the AMG, IM and FP respectively. The returns on water for the cultivation of eggplant are around US$ 2 per m³ in the AMG, against US$ 0.1 in the Farmers Practice. This experiment showed the strong positive impact of drip irrigation and improved crop management practices on profits at minimal environmental costs, indicating that transformation of existing practices poses a considerable potential towards sustainable agricultural development.     

Secular trends in diet among elderly Swedes -- cohort comparisons over three decades

OBJECTIVE: The purpose of this study was to compare dietary practices among different birth cohorts of 70-year-old Swedes, who were examined between 1971 and 2000. SETTING: G?teborg, Sweden. DESIGN: Four population-based samples of 1360 70-year-olds, born in 1901, 1911, 1922 and 1930, have undergone health examinations and dietary assessments over a period of almost three decades. One-hour diet history (DH) interviews were conducted in 1971, 1981, 1992 and 2000 with a total of 758 women and 602 women. The formats and contents of the dietary examinations were similar over the years. Statistical analysis of linear trends was conducted, using year of examination as the independent variable, to detect secular trends in food and nutrient intakes across cohorts. RESULTS: At the 2000 examination, the majority of 70-year-olds consumed nutritionally adequate diets. Later-born cohorts consumed more yoghurt, breakfast cereals, fruit, vegetables, chicken, rice and pasta than earlier-born cohorts. Consumption of low-fat spread and milk also increased, along with that of wine, light beer and candy. In contrast, potatoes, cakes and sugar were consumed less in 2000 than in 1971. The ratio of reported energy intake to estimated basal metabolic rate did not show any systematic trend over time in women, but showed a significant upward trend in men. CONCLUSIONS: The diet history method has captured changes in food selections in the elderly without changing in general format over three decades. Dietary quality has improved in a number of ways, and these findings in the elderly are consistent with national food consumption trends in the general population.     

Effect of Added Asparagine and Glycine on Acrylamide Content in Yeast‐Leavened Bread

Effect of added asparagine and glycine on acrylamide content in yeast‐leavened bread was studied in a designed experiment. Added asparagine strongly increased acrylamide content in the breads, while added glycine decreased the content. The more asparagine in the dough, the stronger was the reducing effect of glycine. When glycine was applied on the surface of the fermented dough, there was also a significant reduction of acrylamide content in the bread. Addition of glycine but not asparagine caused an increased browning reaction during baking.     

Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol

Treatment with alkali, particularly overliming, has been widely used as a method for the detoxification of lignocellulose hydrolysates prior to ethanolic fermentation. However, the mechanisms behind the detoxification effect and the influence of the choice of cation have not been well understood. In this study, a dilute acid hydrolysate of spruce and an inhibitor cocktail consisting of six known inhibitors were used to investigate different alkali detoxification methods. The various treatments included the addition of calcium hydroxide, sodium hydroxide, potassium hydroxide, and ammonia to pH 10.0 and subsequent adjustment of the pH to 5.5 with either sulfuric or hydrochloric acid as well as treatment with the corresponding amounts of calcium, sodium, and potassium as sulfate or chloride salts at pH 5.5. An RP-HPLC method was developed for the separation of 18 different inhibitors in the hydrolysate, including furaldehydes and phenolics. Detection and quantification were carried out by means of UV, DAD, and ESI-MS in negative mode. Treatment of the spruce hydrolysate with alkali resulted in up to approximately 40% decrease in the concentration of furaldehydes. The effects on the aromatic compounds were complex. Furthermore, SFE was performed on the precipitate formed during alkali treatment to evaluate the inhibitor content of the precipitate, and the following RP-HPLC analysis implied that potential inhibitors were removed mainly through conversion rather than through filtration of precipitate. Parallel experiments in which sulfuric acid or hydrochloric acid was used for acidification to pH 5.5 after alkali treatment indicated that the choice of anion did not affect the removal of inhibitors. Detoxification with calcium hydroxide and ammonia resulted in better fermentability using Saccharomyces cerevisiae than detoxification with sodium hydroxide. The results from the experiments with the inhibitor cocktail indicated that the positive effects of alkali treatment are difficult to explain by removal of the inhibitors only and that possible stimulatory effects on the fermenting organism warrant further attention.     

Time of emergence of Rumex crispus L. as affected by dispersal time,soil cover,and mechanical disturbance

Abstract

Emergence pattern of the perennial weed species Rumex crispus L. was studied under semi-field conditions. Seeds from three populations were harvested from the mother plants and sown in pots buried in an experimental field, either in late autumn or after winter storage at outdoor temperatures. Seeds were sown on the soil surface or covered by a 2-cm soil layer. In addition, some of the seeds sown in autumn were also subjected to mechanical disturbance in autumn or in spring. Population and soil cover both had a strong effect on total emergence. The light requirement of the species for germination was indicated by a higher rate of emergence from seeds sown on the soil surface than from covered seeds. Sowing date influenced the timing of emergence but not the total emergence. Autumn sowing led to earlier and more concentrated emergence, while seedlings from spring-sown seeds showed a more intermittent emergence pattern. Stirring after sowing had a positive effect on emergence compared with emergence from undisturbed, covered seeds. In all populations and treatments, emergence continued throughout the growing season, contradicting earlier findings that R. crispus seeds germinate mainly in early spring and autumn, and enter secondary dormancy during summer. The delay of emergence in seeds that had remained on the mother plant over winter indicates a certain level of dormancy, which was gradually broken in early summer.     

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

The EU FP6 HEALTHGRAIN has generated an extensive database on the contents of phytochemicals (alkylresorcinols, tocols, sterols, phenolic acids, folates) and dietary fiber components in the grain of wheat, including analyses of 150 lines grown on a single site in Hungary in 2005 and a smaller set of lines grown under five (three lines) or six (23 lines) different environments (in Hungary in 2005, 2006, and 2007 and in France, Poland, and the United Kingdom in 2007). The lines analyzed included land races and varieties bred between the mid-19th and early 21st centuries. These results have been analyzed to determine whether the contents of these groups of bioactive components in the grain have decreased with the development of intensive plant breeding in the second part of the 20th century. No decreases in the contents of any groups of bioactive components were observed in relation to release date, showing that selection for increased yield and protein quality has been effectively neutral for other grain components.