Critical periods of weed control in naturally green colored cotton BRS Verde

Cotton with naturally colored fiber is increasing as a commercial crop due specially to its textile processing with reduced environmental impact, as dying is not necessary. The critical period of weed control and the weed community were studied in a field with the naturally green colored fiber cv. BRS Verde cultivated in Missão Velha, Brazil. Without weed control during all the cycle, a reduction of 82.9% in yield was observed. The critical period of weed control was between 31 and 74 days after emergence for a reduction of 5% in yield. The weed community was composed of 21 species, with higher relative importance and dominance of monocotyledonous species. The beginning of the critical period was found to be more influential on yield than the ending. Thus, defining the right moment to start weed control can be more important to yield than determining the moment to cease it.     

Trophic Ecology of Arapaima sp. in a ria lake—river–floodplain transition zone of the Amazon

Neotropical floodplains are usually productive systems that are maintained by the nutrient, detritus and sediment inputs provided by the main river channel flood pulse. Ria lakes represent a special feature and habitat in the Amazonian floodplains, being characterised by a dendritic morphology and dependence on terrestrial inputs provided by an intricate stream network. Our objective was to evaluate the trophic ecology of the arapaima (Arapaima sp.). We combined stomach content analysis with measurements of carbon and nitrogen stable isotope values from dorsal muscle to infer the ontogenetic changes in trophic level and isotopic niche width in floodplain and ria lakes. Arapaima diet was dominated by fish from low trophic positions. While most of the stomachs sampled in the study ria lake were full, empty stomachs predominated in samples taken in the floodplain lakes. These differences indicate that ria lakes may provide better feeding grounds for arapaima during the dry season, presumably because ria lakes are interconnected with a large stream network and the main river channel year round. Nitrogen stable isotope results further indicated an ontogenetic dietary shift in arapaima, with piscivory increasing as a function of length in both environments. Carbon stable isotope analysis indicated that energy sources used by arapaima varied by environment, with arapaima using a greater diversity of food sources in ria lakes than in floodplain lakes. Information about the main carbon sources is useful for fishery management because stakeholders may choose to conserve key vegetal groups to ensure the productivity and diversity of aquatic ecosystems.     

Tributaries as biodiversity preserves: An ichthyoplankton perspective from the severely impounded Upper Paraná River

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A fructose‐based extender protects Colossoma macropomum spermatozoa against chilling injuries

Our study assessed the efficiency of a formulated new extender in maintaining viability and morphological integrity of Colossoma macropomum spermatozoa under chilling storage. Semen was diluted in the test extender and BTS? (Beltsville Thawing Solution) and exposed to a short‐term storage at 4.6 ± 0.6°C for 96 hr. Both extenders were able to maintain 17% ± 8% motile spermatozoa by the end of experiment. Sperm dilution in test extender did not affect the morphologically normal cells (61% ± 6%) up to 48 hr of chilling, being higher than in BTS? (50% ± 6%) (p < 0.05). After 96 hr, samples kept in the test extender had 50% of normal spermatozoa, whereas those kept in BTS? presented only 38% of normal cells. Chilling storage increased the incidence of cells with strongly coiled flagella in BTS^?. Our study is the first to evaluate in detail the spermatozoa morphology as indicative of C. macropomum semen viability. The new extender was able to protect the spermatozoa against increase in coiled flagellum injuries.     

Daily rhythms of cortisol and glucose and the influence of the light/dark cycle on anaesthesia in Nile tilapia (Oreochromis niloticus): Does the timing of anaesthetic administration affect the stress response?

Although daily variations in drug pharmacokinetics have been reported for a variety of teleost species, the influence of this daily variation on the cortisol response following anaesthesia remains poorly understood. To address this, two experiments were performed. The first experiment described the daily patterns of cortisol and glucose secretion in tilapia (Oreochromis niloticus). The second experiment investigated how the timing of anaesthetic administration (specifically at mid‐light [ML] or at mid‐dark [MD]) affects the induction and recovery times and plasma cortisol and glucose levels of juvenile Nile tilapia exposed to benzocaine, clove oil or tricaine methanesulphonate (MS‐222). The results revealed that the effect on the stress response associated with the moment when anaesthesia took place (ML or MD) varied according to the treatment (p < 0.05). Cortisol levels were significantly higher at ML for MS‐222 (ML = 116.23 ± 25.55; MD = 48.25 ± 22.33 ng/dl) (p < 0.05) and clove oil (ML 59.73 ± 14.27; MD 38.26 ± 12.07 ng/dl) (p < 0.05), whereas no significant differences were found between ML and MD cortisol levels for the control treatment (ML = 72.91 ± 18.42; MD = 64.80 ± 10.68 ng/dl) (p > 0.05) or in the benzocaine‐treated group (ML = 38.7 ± 4.90; MD = 38.60 ± 3.69 ng/dl) (p > 0.05). The highest plasma cortisol level in ML was found in the MS‐222‐treated group. All the tested anaesthetics had similar cortisol levels at MD (p > 0.05).     

Effects of dietary protein levels on activities of protease and expression of ingestion and protein digestion‐related genes in Nile tilapia juveniles

While some studies have investigated the effects of dietary protein on the activities of protease in Nile tilapia, little information exists about these enzymes and hormones regulating appetite at the molecular level. Therefore, we investigated the performance, protease activities and expression of genes related to protein intake and digestion in juvenile tilapia fed with diets containing different levels of crude protein (CP): 25.14, 31.12, 36.60 and 42.05%. The fish were fed to apparent satiation three times a day for 65 days. The animal performance and the retention rates of protein and energy linearly decreased with an increase in dietary CP content. A positive quadratic effect of CP on pepsinogen was observed, although the acid protease activity was not affected. Trypsinogen and trypsin activity in the intestine presented similar patterns, showing a positive quadratic response to dietary protein levels. A linear increase in intestinal chymotrypsinogen expression was observed, but the activity of chymotrypsin showed a positive quadratic response. In addition, the expression of cholecystokinin (cck) and peptide yy (pyy) increased linearly with increasing CP. Dietary protein modulates the activity of alkaline proteases as well as the expression of these protease genes and hormones involved in appetite regulation. These changes can help expand our understanding of feed intake and digestion control, thereby improving feed formulations for this species.     

Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters (Crassostrea gigas) as Perspective for Food Industry

ABSTRACT

In the heat treatment of oysters, many aroma compounds are lost in the cooking steam and water. In this study, aroma compound profiles from oyster processing were identified by gas chromatography- mass spectrometry (GC-MS). The compounds were extracted by headspace-solid phase microextraction (HS-SPME), while the best process conditions such as temperature, extraction time, and desorption time were studied. The aroma compounds were obtained from raw oysters, from oysters after thermal treatment, from water released from raw oysters, from cooking steam, and from oyster boiling juice. All compounds were identified and semi-quantified by GC-MS. The major oyster aroma compounds were 1-octen-3-ol, hexanal, and benzaldehyde. Most of the components from oysters were lost both to the cooking steam and to the oyster boiling juice. The concentration range of volatile organic compounds transferred for oyster boiling juice between 14 and 90 mg L^?1 shows that the residues from oyster processing have great technological potential, and they can be recovered for application as aromas by the food industry.     

Dietary lipid level and source affect metabolic responses in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus)

This study was undertaken to evaluate the effect of dietary lipid source [linseed oil (LO, rich in 18:3 n?3); corn oil (CO, rich in 18:2 n?6); olive oil (OO, rich in 18:1n?9); and fish oil (FO, rich in LC‐PUFA)] and level (9% L and 18% L) on growth, body composition and selected plasma biochemistry parameters in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus) juveniles. Moreover, liver histology (lipids, glycogen, cell vacuolization) and key metabolic enzyme activities were also evaluated. After 8 weeks of feeding, there were no differences in growth performance and whole‐body composition between groups. Plasma lipoprotein, muscle and liver composition, and G6PD and ME activity were affected by lipid level and source. No differences were observed between groups in hepatic ALT activity; however, AST activity was lower in fish fed the 9% L diets. Overall, liver and muscle fatty acid composition reflected that of diet FA composition, with increased n3/n6 ratio, high HUFA and low MUFA in fish fed FO compared with the VO diets. Higher liver glycogen content was observed in fish fed the 18% L than the 9% L diets, except for fish fed FO diet. Considering the experimental diets used, these results indicate that hybrid catfish can efficiently utilize VO supplementation as an energy source, without affecting growth performance and fillet composition.     

Links between riparian landcover,instream environment and fish assemblages in headwater streams of south‐eastern Brazil

We hypothesised and tested a hierarchical organisation model where riparian landcover would influence bank composition and light availability, which in turn would influence instream environments and control fish assemblages. The study was conducted during the dry season in 11 headwater tributaries of the Sorocaba River in the upper Paraná River Basin, south‐eastern Brazil. We focused on seven environmental factors each represented by one or multiple environmental variables and seven fish functional traits each represented by two or more classes. Multivariate direct gradient analyses suggested that riparian zone landcover can be considered a higher level causal factor in a network of relations that control instream characteristics and fish assemblages. Our results provide a framework for a hierarchical conceptual model that identifies singular and collective influences of variables from different scales on each other and ultimately on different aspects related to stream fish functional composition. This conceptual model is focused on the relationships between riparian landcover and instream variables as causal factors on the organisation of stream fish assemblages. Our results can also be viewed as a model for headwater stream management in that landcover can be manipulated to influence factors such as bank composition, substrates and water quality, whereas fish assemblage composition can be used as indicators to monitor the success of such efforts.