The Origin of Membrane Vesicles in Ram Seminal Plasma

The hypothesis tested in this study was that the membrane vesicles present in ram seminal plasma are of testicular origin, rather than being secreted by the accessory sex glands as has been previously reported for a number of species. Membrane vesicles were present in cellular extracts from reproductive organs and accessory sex glands of six rams, and in the seminal plasma of a further eight rams. When four of the latter rams were subjected to vasectomy, to isolate ejaculate contents to only the secretions of the accessory sex glands, the vesicles were largely eliminated from their ejaculates, while vesicles were still present in the ejaculates of the four control rams. The constituents of the cytoplasmic droplets and membrane vesicles derived from the seminal plasma were compared by transmission electron microscopy (TEM). Vesicles present in the cytoplasmic droplets were similar in morphology but smaller on average than those in the seminal plasma. It was concluded that the membrane vesicles in ram seminal plasma originate from either the cytoplasmic droplets, or a combination of vesicles from the droplets and the epididymis.     

Dietary supplementation with curcumin-loaded nanocapsules in lambs:Nanotechnology as a new tool for nutrition

Curcumin-containing nanocapsule powder formulations have not been used in ruminant feed to date, despite the fact that curcumin is known to be a functional food additive. The objective of this study was to determine whether ethyl polymethacrylate (Eudragit L-100) nanocapsules loaded with curcumin (N-CU) would improve health and growth of lambs. Thirty-two male Lacaune lambs (body weight [BW] = 16 ± 0.99 kg; 45 d of age) were randomly assigned to 1 of 4 treatments: T0, T1, T2 and T4, representing supplementation of curcumin at 0, 1, 2, and 4 mg/kg concentrate, respectively. The animals in each treatment were allocated in 4 pens of 2 lambs each (8 lambs per treatment). The experiment lasted 17 d, with samples and measurements collected on d 0, 7, 12, and 17. The T2 lambs had greater average daily gain than T0 lambs. Regression analysis showed that the ideal dose of N-CU to enhance weight gain was 1.89 mg/kg concentrate. There were significant interactions (P < 0.05) between treatments × time for hematological variables, particularly for increases in erythrocytes (T2) and reductions in counts of leukocytes, neutrophils, and lymphocytes in T1 and T2. There were significant interactions between treatment × time for total protein, globulin, urea, and triglyceride levels. Stimulation of the antioxidant system was also observed. There were increased levels of non-protein thiols (NPSH), as well as increased activities of superoxide dismutase (SOD) and glutathione S-transferase (GST) in the supplemented animals. Levels of reactive oxygen species (ROS) were lower in the serum of supplemented lambs. In general, the 4 mg/kg dose had no positive effects on growth or health. This was an unexpected result, given the known properties of curcumin. Taken together, these findings suggest that addition of low concentrations of nanoencapsulated curcumin (T1 and T2) in lamb feed improves health, minimizing oxidative stress and generates anti-inflammatory effects that may have contributed indirectly to greater weight gain. Nanocapsules potentiate the effects of curcumin and may emerge as a new tool in animal nutrition.     

Productivity and nutritional value of BRS capiaçu grass (Pennisetum purpureum) managed at four regrowth ages in a semiarid region

Tropical Animal Health and Production - The objective of this study was to evaluate the productivity, productive efficiency, and nutritional value of the elephant grass cultivar BRS capiaçu...     

Inclusion of β-1,3/1,6-glucan in the ornamental fish,Jewel tetra (Hyphessobrycon eques), and its effects on growth,blood glucose,and intestinal histology

The effects of β-1,3/1,6-glucan on Hyphessobrycon eques were assessed after 42 days of feeding diets containing 0 (control group given commercial feed), 0.5, 1, or 2 g β-glucan/kg diet. In total, 180 fish, with an initial weight of 0.43?±?0.03 g, were used. There were 15 fish in each of twelve 42-L aquariums, and there were 3 aquariums of fish for each dietary treatment. The fish were fed until apparent satiety. Performance parameters (final weight, total length, standard length, feed intake, survival rate, weight gain, feed conversion, specific growth rate, and condition factor) and plasma glucose concentration were measured. Histological analysis of the proximal portion of the intestine (width and height of the villi, depth of the crypts, height of the enterocytes, thickness of the muscle layer, and number of goblet cells) was performed. Different levels of the additive did not influence fish performance (for example, final weight: control: 0.63 g, 0.5: 0.60, 1: 0.58, and 2: 0.61). Likewise, there was no influence on the plasma glucose concentration (control: 81.80 mg/dL, 0.5: 75.33, 1: 85.00, and 2: 81.00) and intestinal morphometry of the animals. However, the results showed that 2.0 g/kg of β-1,3/1,6-glucan provided a greater abundance of goblet cells secreting acidic and neutral mucus present in the epithelium (periodic acid-Schiff: 66.67 cells, Alcian blue pH 1.0: 72,67 cells, and Alcian blue pH 2.5: 95.00 cells), showing significant differences when compared to animals in the control group, which may represent better protection of the intestinal epithelium of H. eques.

     

α‐Amylase Inhibitors from Wheat Against Development and Toxigenic Potential of Fusarium verticillioides

Fusarium verticillioides is one of the most important pathogens in maize and is a producer of fumonisin B₁ (FB₁). Although reports of its presence in wheat are scarce, the susceptibility of this cereal to fungus of the same genus motivates interest in investigating compounds present in the grain with inhibitory activity against this species. The aim of this study was to extract α‐amylase inhibitors from wheat and apply them in vitro to evaluate its effect on the development and expression of toxigenic potential of F. verticillioides. The α‐amylase inhibitors, both crude (P₀) and purified (P₁), were applied to in vitro culture containing a pathogen mycelium disc. Mycelial growth of the pathogen, glucosamine content, α‐amylase activity, and production of FB₁ were investigated. All protein extracts of wheat showed the ability to inhibit pathogen growth, especially the extract P₀ from cultivar Quartzo, which resulted in a reduction of glucosamine content (66%) and α‐amylase activity (84%). Furthermore, the protein inhibitors showed antifumonisin effect, reducing by 33 and 47% the mycotoxin production when applied as P₀ and P₁, respectively. These results suggest that α‐amylase inhibitor contributed to resistance against pathogen attack, acting in a diversified manner for each fungal species.     

Biochemical Evaluation of Fungal Disease Resistance in Sugarcane

Two methods are proposed to evaluate rust and eye spot disease resistance in sugarcane using biochemical criteria. Eye spot disease resistance is easily evaluated by a fast conductimetric bioassay of high sensitivity. If desired, the conductimetric values may be converted into grades of field resistance by means of a regression graph based on standard varieties. The main advantages of this method art it's complete objectivity, reproducibility and independence of climatic conditions. It was also found that susceptibility of sugarcane to rust can be recognized very early in the infection process by a striking increment of peroxidase activity. The simplicity of this enzyme reaction, which can easily be automated and the speed of detection during infection are discussed as an option for rust resistance evaluation.     

Application of Fuzzy Logic to Qualify the Environmental Impact in Abandoned Mining Sites

This work deals with the topic of qualification and prioritization of environmental impact in abandoned mining sites using fuzzy logic. It aims to classify old mining sites and describe their environmental impact through a numeric index. This is variable in the interval [0,1], and was named as index of environmental impact (I _EI). Its determination was made through a fuzzy inference system that allows the integration of several characterization components. The system was supported by data obtained in five sites in NW Portugal, which is a paradigmatic region regarding the variety of typical environmental problems provoked by old metallic mines. These sites may be considered environmental patterns as they represent such regional diversity. In a general way, the I _EI can be applied to other sites where the existence of abandoned mining structures generates environmental impact.