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51.
After 15N-labelling over 7 days male albino rats (92-95 g live weight) received either a wheat or whole egg diet (10 animals each) for 4 days. On the following day of the experiment 5 animals each continued to receive their diets as their morning meal (group 1 whole egg, group 3 wheat) and 5 animals each after the previous feeding of a wheat diet received a 2.9 g whole egg diet (group 2) and after the previous feeding of a whole egg diet a 2.85 g wheat diet (group 4) resp. This morning meal was supplemented with chromium(III)oxide. The rats consumed their meals within 20 minutes. The animals were killed 3.5 hours after the beginning of feed intake. At that time the following relative amounts (in % of the intake) could be detected in the stomach in the sequence of groups 1 to 4: Cr2O3 = 22.5; 26.5; 57.5 and 64.2; dry matter = 25.4; 22.1; 43.2 and 38.5. The better agreement between the whole egg diet and Cr2O3 can be explained with the hydrophobic qualities of Cr2O3 and the small disposition of the Cr2O3 to decompose in combination with the whole egg diet. In the first third of the small intestines less than 1% of the intake of Cr2O3 and a maximum of 3.5% of the DM could be detected. Between 20 and 36% of the Cr2O3 and between 15 and 20% of the dry matter intake were ascertained in the small intestines as a whole; in the large intestines the values were 12-20% of the Cr2O3 and 16-23% of the DM. Endogenous 15N-secretion could be ascertained in all parts of the digestive tract. According to the method suggested by U. Bergner and H. Bergner (1982), protein digestibility in the last third of the small intestines was calculated as follows: (formula; see text) The following ileal digestibility values were calculated for crude protein: whole egg = 95.6%; whole egg (wheat previously) = 95.5%; wheat = 94.1%; wheat (whole egg previously) = 85.1%. It is a precondition for the application of this method that at the time of killing representative quotas of the diet sample to be tested can be detected both in the stomach and the large intestine so that the decrease of 15N-labelling in the ileum is actually caused by the test protein.  相似文献   
52.
In an experiment with 3 pigs (initial live weight 30 kg, each fitted with 2 re-entrant fistulas in duodenum and ileum, one labelled with 15N), the duodenal and ileum digesta was exchanged. The N and 15N contents were estimated in faeces, urine, duodenal and ileum digesta of all experimental animals as well as in special organs and in the contents of different tract sections. The 15N excess (15N') of N compounds secreted into the gut lumen was determined using the 15N' in pancreas, gut mucosa and TCA-soluble blood serum. From measuring the digesta passage through the 3 sections of the digestive tract: 1. mouth ... duodenum, 2. duodenum ... ileum, 3. ileum ... after (Krawielitzki et al., 1989) the absorption and secretion rates of nitrogen were calculated. Secretion into the 1st section amounted to 5.3 g N/d (= 15% of intake) and the absorption to approximately 1% of intake. In the 2nd section the corresponding dates were 8.9 resp. 38.6 g N/d (= 25 resp. 110% of N intake), and in the 3rd one 1.9 resp. 8.4 g N/d (= 5.6 resp. 24% of N intake). Total absorption amounted to 134% of N intake and the over all re-absorption of endogenous N compounds secreted into the gut lumen to about 90%. During the passage the amount of endogenous N (g/d) decreased from 5.3 at the duodenum to 3.8 at the ileum to 1.6 in the faeces, but the relative portion increased (13 resp. 35 resp. 39%). An incorporation into body proteins occurred only from N compounds absorbed in the 1st and in the 2nd section. N (or 15N) absorbed in the large intestine was almost quantitatively excreted by urine. The method of digesta exchange between cannulated labelled and unlabelled pigs seems to be a suitable method to estimate absorption and secretion of exogenous and endogenous N portions in various sections of the digestive tract.  相似文献   
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Tropical Animal Health and Production - Housing nursery pigs according to body weight is an observed common practice in production systems and, supposedly, improves growth performance and reduces...  相似文献   
58.
An experiment was conducted to evaluate the metabolic products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed a diet containing (15)N-CCC. Ten brown laying hens were randomly divided into two groups of five each. One group was offered (15)N-CCC free diet while the other group received a diet with 100 ppm (15)N-CCC for 11 days. Samples of eggs and meat from the laying hens were collected. Egg yolks and albumen were separated. Meat was collected from the breast and femur. The metabolic products of CCC were measured using ion trap electrospray ionisation mass spectrometry (ion trap-ESI-MS/MS). Determination of CCC or its metabolites in eggs and meat showed that CCC was metabolised to choline. Corresponding MS/MS spectra were obtained for m/z 104 (choline) or 105 ((15)N-choline), whereas nothing was detected at m/z 122 (CCC) or 123 ((15)N-CCC). The results from this study indicate that CCC will be metabolised in tissues of laying hens.  相似文献   
59.
A female German Holstein calf was not able to stand up after birth. Resting the animal was lying in normal position and could lift its head. Sensory stimuli like auditory or tactile impulses induced myoclonic jerking of the whole body. Afterwards it calmed down quickly. The signs observed correspond to the clinical findings of congenital myoclonus in poll Hereford calves. The pathological examination revealed no indications for changes in organs. The inbreeding coefficient of the calf was 1.56 %. The present type of congenital myoclonus in the calf examined is likely to be genetically determined, even if the point mutation in exon 2 of the glycin receptor alpha 1 gene was not confirmed.  相似文献   
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