Effects of toasting blue lupins, soybeans or barley as supplement for high-yielding, organic dairy cows fed grass-clover silage ad libitum

The effect of toasted supplement on milk production was examined in three experiments on an organic study farm during the winter 2004/2005. Three types of iso-energetic supplement feed, toasted or untreated, were examined in each experiment, with an untreated cereal mixture as control. The supplement under investigation was: lupins in experiment 1, barley in experiment 2 and soybeans in experiment 3. The same forage mixture of grass-clover silage (84% of DM), grass pellets (11% of DM) and straw (5% of DM) was fed ad libitum in all the experiments.

Toasting decreased effective rumen protein degradability determined in situ for all three supplements. Compared to untreated lupins toasting of lupins tended (P = 0.10) to increase milk yield, whereas toasting of soybeans did not affect milk yield. Toasting of lupins decreased (P = 0.03) milk protein content (32.2 versus 32.7 g/kg), whereas toasting of soybeans did not affect milk protein content. ECM yield was significantly higher (P = 0.002) for cows fed toasted soybeans than for cows fed untreated soybeans (28.1 versus 26.4 kg ECM) whereas there was no significant effect on ECM yield from toasting lupins or barley. It can be concluded that the potential of toasting to increase the supply of metabolisable protein under organic feeding conditions is variable between feeds.     

The role of parameterization in comparing source attribution models based on microbial subtyping for salmonellosis

Source attribution methods attribute human cases of a zoonotic disease to a certain source putatively responsible for this disease. Identifying and quantifying the contribution of different sources to human infections is important for taking appropriate actions for reducing the exposure of the consumer to zoonotic pathogens. One widely used method is the microbial subtyping approach, whose principle is to compare the frequency of pathogen subtypes from different sources (e.g. animals or food) with the frequency of these subtypes in human cases. This paper studies the relationship between a Bayesian microbial subtyping approach described by Hald and coworkers subsequently modified by David and coworkers, here called the Hald model, and a frequentist approach known as the “Dutch model.” The comparison between the Bayesian and frequentist model is done for two data sets on salmonellosis in Germany from different time periods (year 2004–2007 and 2010–2011). The results of both approaches are in good agreement with each other for the used data. It is shown here mathematically that a certain parameterization can be used to transform the probabilistic Hald model into a deterministic form, which is equivalent to the Dutch model. That certain parameterization secures independence of the model outcomes from the choice of so‐called unique subtypes (which are unique in the sense that they are found exclusively in one of the sources). It is shown that deviating from that certain parameterization leads variations in the model outcome dependent on which unique subtypes are chosen in the process of modelling.     

Performance of spring barley varieties and variety mixtures as affected by manure application and their order in an organic crop rotation

Abstract

In order to obtain a high and stable yield of organic spring barley, production should be optimized according to the specific environment. To test the performance of spring barley varieties under varying cropping conditions, a field experiment was carried out in 2003 and 2004 in a six-field mixed organic crop rotation. We investigated the choice of variety, the order in a rotation, and the application of manure (slurry and farmyard manure; 0 to 120 total-N ha^?1) on grain yields of six selected varieties with different characteristics grown in either pure stands or in two spring barley mixtures, each consisting of three varieties.

Average grain yield of the barley varieties varied between 3.3 t DM ha^?1 and 4.1 t DM ha^?1. Grain yields of the two mixtures were 4.0 and 3.6 t DM ha^?1, respectively. The varieties/mixtures interacted with crop order and year. Foliar diseases were more severe in the barley following grass-clover with large annual differences in the individual diseases. Despite different rooting depths and nutrient uptake patterns, there was no interaction between variety/mixture and the manure input regarding grain yield.

In the 1^st year after grass-clover, one of the two mixtures gave higher grain yield than the average yield of the individual varieties in the mixture. This was not the case in the 4^th year after grass-clover and for the second variety mixture. Thus, although the present results did not indicate that some barley varieties were better adapted to conditions with low manure input than others, variety mixtures that give a robust and stable organic production may potentially be developed.     

Growth of Moulds and Production of Mycotoxins in Wheat during Drying and Storage

Abstract

Studies were carried out on the growth of mould and the production of mycotoxins in grain during drying and storage. Various amounts of forced ambient air, 800, 600, 400, 200 and 0 m³ (air)/(hour ton), were used to dry wheat, which contained 32% moisture at harvest. Samples for mycological examination and determination of mycotoxins and moisture content were taken weekly. At harvest the mould flora consisted of various field fungi with less than 10% Fusarium spp. An increasing proportion of Aspergillius and Penicillium spp. were recorded in the bins at 0 and 200 m³ (air)/h t. The mycotoxin analysis indicated that the Fusarium spp. were also metabolically active until at least five weeks after the grain was put into the store room. The concentration of deoxynivalenol (DON) reached about 10 mg/kg after three weeks in the bins with no air flow, and about 2 mg/kg in the bins at 200 m³ (air)/h t. The zearalenone concentration also increased considerably, to about 5 mg/kg, in the bins with no air flow. The present results show that drying of grains using forced ambient air may produce good conditions for growth of field fungi as well as storage fungi if the flow of air is too low.     

Measurements of water vapour sorption in wood

Summary Results from sorption measurements at 23 °C on Picea abies in the intervals 54 to 75% RH and 75 to 84% RH are reported. In the higher interval non-Fickian sorption is clearly seen.This work was supported by the Swedish Building Research Council     

Gap formation in Danish beech (Fagus sylvatica) forests of low management intensity: soil moisture and nitrate in soil solution

Soil moisture content (0–90 cm depth) and nitrate-nitrogen (NO₃-N) concentrations in soil solution (90 cm depth) were monitored after gap formation (diameter 15–18 m) in three Danish beech-dominated forests on nutrient-rich till soils. NO₃-N drainage losses were estimated by the water balance model WATBAL for one of the sites. Two forests were non-intervention forests (semi-natural and unmanaged), the third was subject to nature-based management. The study was intended to assess the range of effects of gap formation in forests of low management intensity. In the unmanaged and the nature-based managed forest, soil solution was collected for 5 years and soil moisture measured in the fourth year after gap formation. Average NO₃-N concentrations were significantly higher in the gaps (9.9 and 8.1 mg NO₃-N l⁻¹, respectively) than under closed canopy (0.2 mg l⁻¹). In the semi-natural forest, measurements were carried out up to 29 months after gap formation. Average NO₃-N concentrations in the gap were 19.3 mg NO₃-N l⁻¹. Gap formation alone did not account for this high level, as concentrations were high also under closed canopy (average 12.4 mg NO₃-N l⁻¹). However, the gap had significantly higher N concentrations when trees were in full leaf, and NO₃-N drainage losses were significantly increased in the gap. No losses occurred under closed canopy in growing seasons. Soil moisture was close to field capacity in all three gaps, but decreased under closed canopy in growing seasons. In the semi-natural forest, advanced regeneration and lateral closure of the gap affected soil moisture levels in the gap in the last year of the study.     

Emulsification and adsorption properties of hydrophobically modified potato and barley starch

In this paper, we studied the adsorption at emulsion droplets of potato starch, which was hydrophobically modified with octenyl succinate anhydride (OSA), a surface active macromolecule containing ultrahigh molar mass components. The results show that the substance works as an efficient emulsifier and that it can in some cases generate high surface loads (10 mg/m2). The results can be explained as an interplay between kinetic factors during the formation of the emulsion and the physical-chemical properties of the hydrophobically modified starch, such as the degree of substitution, molar mass, and radius. In turbulent flow fields, such as in a high-pressure homogenizer, the mass transport to the interface favors the adsorption of larger molecules as they are transported more rapidly to the interface. The larger molecules are also likely to have a higher substituent density and adsorption energy than smaller ones. This in turn is likely to give high surface loads and strengthen the effect of kinetic adsorption factors, as the large molecules will be overrepresented at the surface.