Measurement of endogenous amino acid losses in poultry

1. Ileal endogenous amino acid losses were determined in broiler chickens and in cannulated cross‐bred layer strain cockerels using either a nitrogen‐free diet, regression analysis or a 48 h fast.

2. Endogenous amino acid flows to the ileum in fasted cockerels were significantly lower than those obtained both by feeding the nitrogen‐free diet, and from regression analysis in either broilers or cockerels. Regression analysis gave the highest flows.

3. The apparent digestibility coefficients of amino acids in a diet containing 200 g/kg crude protein were lower in broilers (0.84) than in cockerels (0.88). When corrected, by regression analysis, for the contribution of endogenous amino acids, the true digestibility coefficients became 0.90 and 0.92 respectively.     

Food intake adjustments of chicks: Short term reactions of genetic stocks to deficiencies in lysine,methionine or tryptophan

1. Growth, food intake, and food preference were measured in two experimental lines (White Rocks and White Leghorns) of chickens fed diets varying in content of lysine, methionine, or tryptophan. Diet A was balanced in all amino acids, while the remaining 6 diets were moderately ( ～ 30%) or slightly ( ～ 15%) deficient in either lysine, methionine, or tryptophan relative to NRC recommendations for broiler diets.

2. Body weight and food utilisation efficiency of White Leghorns at 10 d of age were not affected by diet, whereas the lower concentrations of lysine and methionine depressed these traits in White Rocks.

3. Tryptophan deficiency reduced food intake of White Leghorns, but not White Rocks.

4. With choice feeding of balanced and deficient diets from day 10 to 16, preferences between the diets were minimal for White Leghorns, whereas for White Rocks there was an almost immediate preference for the balanced diet, followed by lack of preference or preference for the deficient diet.

5. Apparently for some genetic stocks there is rapid adjustment to deficiencies in these amino acids with overconsumption, followed by compensation for preference of the balanced diet. The response, however, will vary depending on the deficient amino acid.     

Metallic glasses

Amorphous metallic alloys, relative newcomers to the world of glasses, have properties that are unusual for solid metals. The metallic glasses, which exist in a very wide variety of compositions, combine fundamental interest with practical applications. They also serve as precursors for exciting new nanocrystalline materials. Their magnetic (soft and hard) and mechanical properties are of particular interest.     

Effect of plant roots on the germination of microsclerotia ofVerticillium dahliae

Induction of germination of microsclerotia by exudates from plant roots may be important for the control ofV. dahliae. Laboratory experiments with root observation boxes were carried out to assess the influence of root tips of seven crop species and cultivars on the germination of microsclerotia ofVerticillium dahliae in soil under controlled conditions. The root density of crops was measured in a field experiment. The results of the laboratory experiments and the field experiment were combined to estimate the total effect of crops on the population of microsclerotia in the field. Germination of microsclerotia was stimulated by all crops compared to a control without a crop. Among crops, roots of potato cvs Element and Astarte had a larger stimulation effect on microsclerotia than that of potato Ostara, pea, flax, sugar beet or onion. The number of hyphae per microsclerotium decreased with distance from the root surface regardless of the crop species or cultivar. Differences in root densities, in the affected root zones and in the stimulation effect on germination of microsclerotia caused large differences among crops in the effect on the population of microsclerotia in the soil. However, growing a rop with the special purpose to reduce the level ofV. dahliae inoculum in the soil is an inefficient control measure, because only a small part of the total soil volume is affected by roots and the number of hyphae per microscleroium affected is too low.Abbreviations MS microsclerotia, microsclerotium