A 2000-year tree ring record of annual temperatures in the sierra nevada mountains

Tree ring data have been used to reconstruct the mean late-season (June through January) temperature at a timberline site in the Sierra Nevada, California, for each of the past 2000 years. Long-term trends in the temperature reconstruction are indicative of a 125-year periodicity that may be linked to solar activity as reflected in radiocarbon and auroral records. The results indicate that both the warm intervals during the Medieval Warm Epoch ( approximately A.D. 800 to 1200) and the cold intervals during the Little Ice Age ( approximately A.D. 1200 to 1900) are closely associated with the 125-year period. Significant changes in the phase of the 125-year temperature variation occur at the onset and termination of the most recent radiocarbon triplet and may indicate chaotic solar behavior.     

Elderly migration and development in small communities

"This paper develops a conceptual model of the process of community change [in the United States] in response to elderly inmigration. Analysis of intra-regional variation in elderly migration patterns in Appalachia, and synthesis of an emergent literature on the benefits and costs of attracting elderly migrants, serve as a backdrop for case studies, based on field observations and interviews, of three contrasting Appalachian communities at different stages of development as retirement destinations."     

Measurement of endogenous amino acid losses in poultry

1. Ileal endogenous amino acid losses were determined in broiler chickens and in cannulated cross‐bred layer strain cockerels using either a nitrogen‐free diet, regression analysis or a 48 h fast.

2. Endogenous amino acid flows to the ileum in fasted cockerels were significantly lower than those obtained both by feeding the nitrogen‐free diet, and from regression analysis in either broilers or cockerels. Regression analysis gave the highest flows.

3. The apparent digestibility coefficients of amino acids in a diet containing 200 g/kg crude protein were lower in broilers (0.84) than in cockerels (0.88). When corrected, by regression analysis, for the contribution of endogenous amino acids, the true digestibility coefficients became 0.90 and 0.92 respectively.