Decomposer animals (Lumbricidae, Collembola) and organic matter distribution affect the performance of Lolium perenne (Poaceae) and Trifolium repens (Fabaceae)

Decomposer animals stimulate plant growth by indirect effects such as increasing nutrient availability or by modifying microbial communities in the rhizosphere. In grasslands, the spatial distribution of organic matter (OM) rich in nutrients depends on agricultural practice and the bioturbation activities of large detritivores, such as earthworms. We hypothesized that plants of different functional groups with contrasting nutrient uptake and resource allocation strategies differentially benefit from sites in soil with OM accumulation and the presence of decomposer animals. In a greenhouse experiment we investigated effects of spatial distribution of ¹⁵N-labelled grass litter, earthworms and collembola on a simple grassland community consisting of Lolium perenne (grass) and Trifolium repens (legume). Litter aggregates (compared to homogeneous litter distribution) increased total shoot biomass, root biomass and ¹⁵N uptake by the plants. Earthworms and collembola did not affect total N uptake of T. repens; however, the presence of both increased ¹⁵N uptake by T. repens and L. perenne. Earthworms increased shoot biomass of T. repens 1.11-fold and that of L. perenne 2.50 fold. Biomass of L. perenne was at a maximum in the presence of earthworms, collembola and with litter concentrated in a single aggregate. Shoot biomass of T. repens increased in the presence of collembola, with L. perenne generally responding opposingly. The results indicate that the composition of the decomposer community and the distribution of OM in soil affect plant competition and therefore plant community composition.     

Effects of nitrogen availability on the biomass and nitrogen partitioning in Brussels sprouts (Brassica oleracea var. gemmifera)

Summary

The effect of rate and date of application of nitrogen fertilizer on the partitioning of biomass and nitrogen in Brussels sprouts was studied in field experiments. Growth of Brussels sprouts was in two phases: during the first phase mainly leaves and stem were produced and during the second phase mainly bud growth occurred. At the onset of bud growth, 60–80% of the total biomass was produced and an equal proportion of nitrogen had been taken up. Final bud weight and bud nitrogen content correlated positively with the total biomass and nitrogen content at the onset of bud growth. Partitioning of biomass and nitrogen among the different above-ground plant organs was hardly affected by the nitrogen availability and the time of the fertilizer application. Harvest index at the final harvest was 0.25 for the biomass and 0.45 for nitrogen. During bud growth, leaf senesced at a high rate. Biomass and, especially, nitrogen was remobilized from the leaves before shedding. During bud growth the decrease in nitrogen content of the leaves was up to 50% of the nitrogen increase of the buds. When additional N was applied at the onset of bud growth, N remobilization decreased. An N application at the onset of bud growth increased bud growth due to a delay of leaf shedding. Nitrogen concentration in the buds increased due to a N application at the onset of bud growth, which resulted in a greener appearance. When a certain amount or nitrogen was split into two portions (half at transplanting and half at the onset of bud growth) the nitrogen concentration of the buds was higher than when applied completely at transplanting only, but the partitioning of biomass and the bud yield was not affected.     

Kinetics of solutes and particles of different size in the digestive tract of cattle of 0.5–10 years of age,and relationships with methane production

The digestive physiology of cattle is characterised by comparatively long digesta mean retention times (MRTs), a particle sorting mechanism (difference in MRTs of large vs. small particles) and a distinct digesta washing (difference in MRTs between particles and fluids) in the reticulorumen (RR). How these processes mature during ontogeny, and how they link to other digestion characteristics and methane production, is largely unknown. We used a set of passage markers (Co‐EDTA for fluids and hay particles of 2, 5 and 8 mm length mordanted with Cr, La and Ce, respectively) to measure MRTs in 12 heifers (0.5–2.1 years; hay only) and two groups of 15 lactating cows (2.4–10.0 years; forage‐only vs. forage‐concentrate diet). The MRTs differed between markers (Co < Cr < La < Ce) and were longer in heifers than cows, consistent with the lower feed intake in heifers. MRTs were mostly similar between cow groups and increased with age. Digesta washing was not affected by group, age, feed intake and number of chews per unit of feed. The degree of digesta washing was not related to CH₄ measures. Particle sorting was more prominent in cows than heifers but did not differ between cow groups or change with age in cows. This could be the consequence of the abrupt increase in intake from heifers to cows at a time when gut capacity is not yet fully developed; particle sorting might then clear smaller particles from the RR sooner allowing a higher intake. Surprisingly, CH₄ yield per ingested feed did not correlate with MRTs, and CH₄ yield per unit of digested fibre decreased with increasing MRTs and with increasing fibre digestibility. As this pattern occurred in heifers and both cow groups, it appeared independent of age, indicating a mechanism that has not been described in the literature so far and requires further investigation.     

In vitro evidence for the importance of cultivation conditions on the effects of Calliandra tannins on ruminal escape of soybean protein and its post‐ruminal degradability

Purified condensed tannins (CT) extracted from the legume Calliandra calothyrsus (var. San Ramón CIAT 22310), harvested in the dry and the rainy season and cultivated with low or high level of fertilization were added to soybean meal in a ratio of 600 mg/g of the incubated crude protein (CP). Effects on degradation either in ruminal fluid only, or in ruminal fluid followed by incubation in HCl/pepsin, were evaluated using a modified two‐step in vitro method. Season was found to have larger effects on in vitro ruminal and post‐ruminal CP degradation than fertilization. Condensed tannins from the rainy season harvest reduced ruminal CP degradation less than that from the dry season harvest. They had also less negative effects on the degradability of rumen escape protein and enhanced the proportion of post‐ruminally degraded CP more than CT from the dry season harvest. An increase in level of fertilization reduced ruminal CP degradation in CT from the rainy season plants but this was not associated with effects on post‐ruminal degradation. The study demonstrated the importance of environmental factors for the efficiency of CT in modifying ruminal and post‐ruminal CP degradation.     

Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments

A meta-analysis was conducted to evaluate the extent to which dietary tannin level is related to methane emissions from ruminants. Data from a total of 30 experiments comprising 171 treatments were entered in a database. In vitro batch culture and in vivo measurements were distinguished as experimental approaches. With any approach, methane declined when dietary tannins increased. The in vitro approach predicted the in vivo response quite accurately. However, in vitro, the response followed a quadratic response pattern (R(2) = 0.66; lower response with increasing tannin level), whereas in vivo, this decline was linear (R(2) = 0.29). This indicates that the in vitro batch culture is of limited accuracy for estimating effects at levels >100 g tannin/kg dry matter. The large variation in methane/digestible organic matter (OM) found at low tannin levels may explain contrasting literature reports. Methane reduction with tannins was associated with a reduced apparent digestion of OM, and especially fibre, but methane/apparently digestible OM declined also. The present findings are helpful as they identified an underlying general antimethanogenic effect of tannins across tannin sources and experimental conditions, thus allowing concentrating the search on sources with satisfactory palatability and low adverse effects on animal performance.     

Effect of supplementation of fresh and ensiled clovers to ryegrass on nitrogen loss and methane emission of dairy cows

Two experiments were carried out to compare white clover with red clover as supplementation to ryegrass, in ensiled and fresh form, for differences in nitrogen loss and methane emission by dairy cows. In experiment 1, fresh ryegrass was mixed with fresh white (WF) or red clover (RF) (60/40 on dry matter basis). Experiment 2 involved similar mixed diets in ensiled form (WS and RS, respectively), and two ryegrass silage diets, without (GS) or with supplementary maize gluten meal (600 g protein/kg DM; GS+). Barley was supplemented to meet the calculated requirements for milk production. The type of clover did not affect crude protein (CP) intake in experiment 1. In experiment 2, the highest CP intakes were observed for cows on the GS+ diet (P < 0.05), followed by the WS and RS diet, compared to the GS diet. Within experiments, no treatment effects occurred for intake of digestible organic matter, milk and milk protein yield, while milk urea and urine N excretion mostly reflected the differences in CP intake in experiment 2. The highest absolute N excretions (P < 0.001) occurred with the GS+ diet, compared to the other diets. Per unit of N intake, a tendency for highest urine N losses with GS+ was still noticeable. The slurry characteristics were not affected by clover type during storage in experiment 1. In experiment 2, initial treatment differences in ammonia-N levels (P < 0.01) in the slurry were still observed after 8 weeks of storage. Clover supplementation, but not clover type, slightly enhanced gaseous N losses per cow per day in relation to GS, but not as much as GS+ (+53%). Gaseous N losses relative to milk N yield were slightly lower (P < 0.1) with fresh red clover compared to white clover, a trend not apparent in experiment 2 with silages where levels were elevated with GS+. Methane emissions were not affected (P > 0.05) either by clover supplementation or by clover type in both experiments. This study illustrates that the white and red clovers investigated were widely similar for their effects on N losses and methane emission in dairy cows. Our findings imply that supplementation of white or red clover to a high-protein ryegrass could enhance nitrogen losses to the environment, and would not be beneficial in terms of reducing methane emissions.     

Effect of season, soil type and fertilizer on the biomass production and chemical composition of five tropical shrub legumes with forage potential

The biomass production and the nutritive value of three tropical shrub legumes with condensed tannins (CT) ( Calliandra calothyrsus , Flemingia macrophylla , Leucaena leucocephala ) and two without CT ( Cratylia argentea , Desmodium velutinum ) as nitrogen-rich feed supplements for ruminants were assessed in two field experiments in Colombia. In one experiment, conducted on two different typical tropical soils (mollisol vs. oxisol; pH, 7·8 vs. 5·0; P content, 43 vs. 2 mg kg DM⁻¹), the effects of low and high levels of fertilizer application with P, K, Ca, Mg and S were tested in both the dry and rainy seasons. In a second experiment on the oxisol, the effect of a lower level of application of either P or S fertilizer was assessed. On the oxisol, C. calothyrsus and F. macrophylla had the highest biomass production (93 and 100 g DM plant⁻¹ in 9 weeks respectively) but the dry season caused extremely low DM yields in all species tested. Leucaena leucocephala did not grow on the oxisol but had the highest biomass production on the mollisol (454 g DM plant⁻¹ in 9 weeks). On the oxisol, the mineral concentrations of the forage were below the requirements of ruminant livestock. Fertilizer treatment had no clear effects on the nutrient composition of the forage. The non-CT shrub C. argentea had the highest concentrations of most minerals in its forage.     

Das Verhalten von Bleitetraalkylen im Boden und deren Aufnahme durch die Pflanze

The behaviour of leadtetraalkyls in the soil and their uptake by plants In pot experiments the behaviour of the leadtetraalkyls leadtetramethyl and leadtetraethyl in soil and their uptake by spring wheat was investigated. In the soil the leadtetraalkyls were converted quickly to water soluble lead compounds, which showed a high plant toxicity and plant availability. Consequently there was a relatively large lead enrichment in the vegetative and generative plant parts. At higher concentration also a yield depression occured. Comparable amounts of lead in the form of an inorganic salt did not result in Pb-accumulation in plants. From the continuous uptake of lead, which was observed over a period of 3 months, it is concluded, that leadtetraalkyls were decomposed to Pb²⁺ slowly and the Pb-fixation was correspondingly slow. The soluble lead compounds resulting from the leadtetraalkyls could be leached out easily from soil by water. There was a close relation between the level of leadtetraalkyl applied and the waterextractable lead. Moreover it is demonstrated, that plants, which have taken up only inorganic lead salts, are capable to synthesize lead compounds soluble in unpolar organic solvents even in cases in which the soils did not contain leadtetraalkyls.     

Feeding of the probiotic bacterium Enterococcus faecium NCIMB 10415 differentially affects shedding of enteric viruses in pigs

Effects of probiotic bacteria on viral infections have been described previously. Here, two groups of sows and their piglets were fed with or without feed supplementation of the probiotic bacterium Enterococcus faecium NCIMB 10415. Shedding of enteric viruses naturally occurring in these pigs was analyzed by quantitative real-time RT-PCR. No differences between the groups were recorded for hepatitis E virus, encephalomyocarditis virus and norovirus. In contrast, astrovirus was exclusively detected in the non-supplemented control group. Rotavirus was shedded later and with lower amounts in the probiotic piglet group (p < 0.05); rotavirus-shedding piglets gained less weight than non-infected animals (p < 0.05). Serum titres of anti-rotavirus IgA and IgG antibodies were higher in piglets from the control group, whereas no difference was detected between sow groups. Phenotype analysis of immune cell antigens revealed significant differences of the CD4 and CD8β (p < 0.05) as well as CD8α and CD25 (p < 0.1) T cell populations of the probiotic supplemented group compared to the non-supplemented control group. In addition, differences were evident for CD21/MHCII-positive (p < 0.05) and IgM-positive (p < 0.1) B cell populations. The results indicate that probiotic bacteria could have effects on virus shedding in naturally infected pigs, which depend on the virus type. These effects seem to be caused by immunological changes; however, the distinct mechanism of action remains to be elucidated.     

Influence of plant lecithin partly replacing rumen-protected fat on digestion, metabolic traits and performance of dairy cows

Nutrient digestibility, metabolic effects and performance were evaluated in lactating cows (n = 6 × 6) receiving diets containing one of four different lecithins (raw, deoiled and deoiled/partially hydrolysed soy lecithin, raw canola lecithin) or soybean oil in combination with Ca soaps of palm oil fatty acids in a ratio of 1 : 3. A diet supplemented only with Ca soaps served as a control. The complete diets consisted of forage and concentrate (0.62 : 0.38) and total lipid supplementation was 30 g fatty acids/kg dietary dry matter. Lecithins had no effect on milk yield and milk composition. Apparent digestibility of dry matter, organic matter and gross energy were highest in the control diet and lowest in the soybean oil diet (p < 0.1) with intermediate values for the lecithin‐supplemented diets. Soybean oil particularly reduced fibre digestibility (significant with hemicellulose), whereas this effect was reduced or even missing when lecithins, particularly raw canola lecithin and deoiled/hydrolysed soy lecithin, were used. The digestibility of total fatty acids was not affected by the treatments. The effects were also not significant for blood plasma traits except for insulin which was significantly higher with raw than with deoiled/hydrolysed soy lecithin. In conclusion, lecithins, particularly those technologically modified or of a low polyenoic fatty acid content, might be preferred to oils when used as an energy source whereas they failed to improve digestibility of rumen‐protected fats.