Effects of dietary Tenebrio molitor meal inclusion in free‐range chickens

Insects are currently being considered as a novel protein source for animal feeds, because they contain a large amount of protein. The larvae of Tenebrio molitor (TM) have been shown to be an acceptable protein source for broiler chickens in terms of growth performance, but till now, no data on histological or intestinal morphometric features have been reported. This study has had the aim of evaluating the effects of dietary TM inclusion on the performance, welfare, intestinal morphology and histological features of free‐range chickens. A total of 140 medium‐growing hybrid female chickens were free‐range reared and randomly allotted to two dietary treatments: (i) a control group and (ii) a TM group, in which TM meal was included at 75 g/kg. Each group consisted of five pens as replicates, with 14 chicks per pen. Growth performance, haematological and serum parameters and welfare indicators were evaluated, and the animals were slaughtered at the age of 97 days. Two birds per pen (10 birds/treatment) were submitted to histological (liver, spleen, thymus, bursa of Fabricius, kidney, heart, glandular stomach and gut) and morphometric (duodenum, jejunum and ileum) investigations. The inclusion of TM did not affect the growth performance, haematological or serum parameters. The morphometric and histological features were not significantly affected either, thus suggesting no influence on nutrient metabolization, performance or animal health. Glandular stomach alterations (chronic flogosis with epithelial squamous metaplasia) were considered paraphysiological in relation to free‐range farming. The observed chronic intestinal flogosis, with concomitant activation of the lymphoid tissue, was probably due to previous parasitic infections, which are very frequently detected in free‐range chickens. In conclusion, the findings of this study show that yellow mealworm inclusion does not affect the welfare, productive performances or morphological features of free‐range chickens, thus confirming that TM can be used safely in poultry diets.     

Histopathologic and electron microscopic studies on the acute toxicity of ochratoxin A in rats

Ochratoxin A was given by gavage to male rats. Moribund and dead animals were necropsied, and the surviving rats, including the controls, were killed 48 hours after dosing. Many of the principal rats were moribund, or began dying, within 12 to 24 hours after dosing. Lesions suggestive of disseminated intravascular coagulation were seen by light microscopy as early as 12 hours after dosing; fibrin deposits were in the spleen, brain choroid plexus, glomerular capillaries, liver, and heart. Renal tubular nephrosis, hepatic and lymphoid necrosis, and necrotic enteritis with villous atrophy were also seen. Electron microscopy demonstrated fibrin strands mixed with degranulated platelets, necrotic leukocytes, and swollen endothelial cells in glomerular capillaries. Myocardial changes included focal supercontracted sarcomeres adjacent to intercalated disks. Swollen sarcolemma, lysed myofibrils and fragmented Z-bands with interstitial edema, vascular thrombosis, and endothelial damage were also seen. The acute pathologic changes induced by ochratoxin A in the intestine, liver, and lymphoid tissues were more obvious than the tubular nephrosis, and the development of a disseminated intravascular coagulation-like syndrome with myocardial changes was a complicating factor.     

Risk factors associated with bovine tuberculosis in traditional cattle of the livestock/wildlife interface areas in the Kafue basin of Zambia

We conducted a cross-sectional study from August 2003 to February 2004 to identify risk factors for bovine tuberculosis (BTB) in the Kafue basin of Zambia. We investigated a total of 106 herds of cattle for presence of BTB using the comparative intradermal tuberculin test (CITT) while an interviewer-administered questionnaire was used to gather epidemiological data on herd structure, management and grazing strategies. BTB prevalence at herd level was estimated and possible risk factors were investigated using the multiple logistic regression model. The true herd level prevalence of BTB was estimated at 49.8% (95% CI: 37.9, 61.7%). The logistic regression model showed that cattle herd BTB status was highly associated with area and husbandry practices. When compared to Kazungula, cattle herds in Blue Lagoon were more likely to test positive for BTB when other factors such as management practices were controlled (OR=10.5). In terms of grazing strategies, transhumant herds (TH) had higher odds (OR=3.0) of being positive compared to sedentary herds (OR=1.0). The results in this study provide preliminary information about potential risk factors that were found to be associated with BTB status in cattle.     

The presence and distribution of beta-galactosidases in the small intestinal mucosa of the neonatal dog.

The beta-galactosidase activity of the small intestinal mucosa of the neonatal dog has been studied over the pH range 3-0 - 5-8 using different substrates and in the presence and absence of p-chloromercuribenzoate. Partial separation of two beta-galactosidases has been achieved by gel filtration. The results suggest that three beta-galactosidases, comparable with those in other mammals, exist in canine small intestinal mucosa.     

Interactions between dietary crude protein and essential amino acid intake on performance in broilers

1. The effect of diets with increasing concentrations of crude protein at either fixed essential amino acid concentrations or at fixed essential amino acid:dietary crude protein ratios on performance was examined in 1- to 4-week-old male Cobb chicks. Increasing crude protein intakes at constant essential amino acid concentrations was carried out at two dietary energy contents. 2. Increasing crude protein resulted in a linear decrease in feed intake while weight gain and feed efficiency changed quadratically with a smaller positive effect at the highest crude protein intakes. Feed intake decreased and feed efficiency increased with higher dietary energy and interactions between protein and energy were significant. Abdominal fat content and the efficiency of protein retention decreased with increasing dietary protein intake. 3. Using constant essential amino acid:crude protein ratios at increasing crude protein intakes resulted in (Trial 3) feed intake, weight gain and feed efficiency all increasing before reaching a plateau. Abdominal fat decreased with protein intake and the efficiency of protein retention was quadratic, decreasing at the higher protein intakes. 4. Multiple regression analysis of the results of the three trials indicated that partition of energy intake into maintenance, fat-free tissue growth, fat and the energy required to transform protein intake in excess of retention explained more than 98% of variation. 5. It is proposed that broiler performance at the lower protein intakes was limited by either non-essential amino acid (Trials 1 and 2) or essential amino acid (Trial 3) intake whereas at high protein intakes the decreased efficiency of amino acid utilisation after growth requirements are fulfilled resulted in poorer performance.