Chlamydiaceae in riverine buffalo (Bubalus bubalis) and cows (Bos taurus) in Egypt with and without signs of reproductive disease

Abstract

AIMS: To obtain information and compare the prevalence of Chlamydiaceae in riverine buffalo (Bubalus bubalis) and cows (Bos taurus) in Egypt with and without clinical signs of reproductive disease.

METHODS: Vaginal swabs and blood samples were collected from animals attending Governmental Veterinary Clinics without (buffalo n=39, cows n=20) and with (buffalo n=63, cows n=53) signs of reproductive disease. Serum samples were tested for antibodies to Chlamydiaceae using complement fixation testing (CFT). Vaginal swabs were tested for Chlamydiaceae following inoculation into Vero cells and 6-day-old embryonated chicken eggs, using modified Giménez and immunoperoxidase staining, PCR analyses targeting the omp2 gene, and Restriction Fragment Length Polymorphism PCR (RFLP-PCR) for species identification.

RESULTS: Antibodies to Chlamydiaceae were detected in 30/39 (77%) and 50/63 (79%) buffalo without and with signs of reproductive disease, respectively, and 10/20 (50%) and 39/53 (74%) of cows with and without signs of reproductive disease, respectively. Positive samples from PCR analysis were identified in 31/39 (79%) and 37/63 (59%) buffalo without and with signs of reproductive disease, respectively, and 12/20 (60%) and 46/53 (89%) of cows without and with signs of reproductive disease, respectively. Using RFLP-PCR, 57/68 (84%) of samples from buffalo, and 47/58 (81%) from cows, were identified as Chlamydophila psittaci and the reminder as Cp. abortus. From the CFT and PCR results there was no significant difference in the prevalence of positive samples between species, or between animals without or with signs of reproductive disease.

CONCLUSION: The presence of anti-Chlamydiaceae antibodies in 77% of the animals with signs of reproductive disease and the detection of Chlamydiaceae in 72% of vaginal swabs of the animals suggest a pathogenic role by Chlamydiaceae in riverine buffalo and cows. The main Chlamydiaceae found in the genital tract of cattle in Egypt were Cp. psittaci and Cp. abortus.

CLINICAL RELEVANCE: Chlamydophila spp. should be included in diagnostic algorithms for reproductive disorders, in order to assess the real burden of Chlamydophila associated disease in buffalo and cattle and to evaluate the potential value of vaccines.     

Breeding durum wheat for pasta quality in Canada

Canada was the largest durum wheat (Triticum turgidum var durum) producer in 1994, and in recent years supplied over 70% of world export trade in durum. Breeding for pasta quality is, therefore, a primary objective in Canadian durum breeding programs. Control of cultivar registration and stringent grading standards ensure that durum of consistent high quality is produced for domestic and export markets. The objectives of breeding programs include: improvement of traits related to production concerns, such as grain yield, disease resistance and sprouting resistance, and those related to end-use quality, such as protein concentration and quality; milling quality factors, such as semolina yield; colour of the wheat, semolina and pasta; and cooking quality. Selection and testing for quality begins at very early generations and becomes more stringent for advanced inbred lines. Selection is practised at the F₁ or F₂, where appropriate, using monoclonal antibodies to identify desirable gamma gliadins (γ-45 ) or low molecular weight glutenin subunits (LMW 2) that have been shown to be related to end-use quality. Grain from early generation yield trials, starting at F₄, is screened for protein concentration and pigment content by Near Infrared reflectance, and for gluten strength by sodium dodecyl sulphate (SDS) sedimentation and micro-mixograph. Promising lines entered into multi-location yield trials are screened with more time-consuming procedures to fully assess suitability for pasta processing. These tests include semolina yield, ash and colour, and predictions of gluten strength such as mixograph and alveograph, and cooking quality. Candidate cultivars with quality equal to or better than the mean of the check cultivars can be proposed for registration after three years in the Durum Cooperative Test. It takes approximately 10 years from performing a cross to registrating a new cultivar. This revised version was published online in August 2006 with corrections to the Cover Date.     

The percolation phase transition in sea Ice

Sea ice exhibits a marked transition in its fluid transport properties at a critical brine volume fraction pc of about 5 percent, or temperature Tc of about -5 degreesC for salinity of 5 parts per thousand. For temperatures warmer than Tc, brine carrying heat and nutrients can move through the ice, whereas for colder temperatures the ice is impermeable. This transition plays a key role in the geophysics, biology, and remote sensing of sea ice. Percolation theory can be used to understand this critical behavior of transport in sea ice. The similarity of sea ice microstructure to compressed powders is used to theoretically predict pc of about 5 percent.     

Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum

Six tetraploid (5 Triticum turgidum and 1 Triticum timopheevii) and four hexaploid (three Triticum aestivum and one Triticum kiharae) taxa of Triticum were studied in order to identify novel variation in Pin genes and proteins which can be exploited in the improvement of cultivated wheat. Western blotting with a highly specific antibody showed that puroindoline proteins were present in all of the hexaploid lines but were absent from the tetraploids. The immunoreactive bands differed slightly in their relative mobilities and their relative amounts, which could have resulted from variation in the allelic forms of Pin a and Pin b. This was supported by HPLC analyses which showed differences in the retention times and peaks heights of the putative puroindoline components in T. kiharae and T. timopheevii. Sequence analyses of cDNAs also showed variation in the sequences of expressed puroindoline genes. In particular, a sequence encoding a new form of Pin b was present in T. aestivum ssp. macha.     

Swelling Index of Glutenin Test. I. Method and Comparison with Sedimentation,Gel‐Protein,and Insoluble Glutenin Tests

Molecular weight distribution of wheat proteins is primarily responsible for the viscoelastic properties of flour dough. Furthermore, the amount of SDS insoluble proteins (mainly high molecular weight glutenin) plays the major role. We have developed a simple test to determine the swelling power of glutenin (swelling index of glutenin or SIG) for predicting dough properties and end‐use quality. Flour samples (40 mg) were hydrated in distilled water and then allowed to swell in nonreducing solvents (SDS, lactic acid, or mixtures of the two) followed by low speed centrifugation. The SIG was calculated as the weight of the residue divided by the original sample weight. The SIG test was compared with the results from other small‐scale tests for 20 flour samples. SIG tests showed highly significant correlations with the gel protein and insoluble glutenin test (r ≥ 0.85, r ≥ 0.93, P < 0.001, respectively) and significant correlations with SDS and Zeleny sedimentation tests (r ≥ 0.74, r ≥ 0.72, P < 0.001, respectively). The swelling capacity of glutenin depended on swelling time and mixing intensity in nonreducing solvents. Swelling curves obtained from SIG values versus different swelling time can be divided into three distinct stages: swelling, swollen, and breakdown. These stages may reflect soluble and insoluble glutenin contents and quality among different cultivars. SIG test values for short swelling time and low mixing intensity were significantly correlated to gel protein content and SDS‐sedimentation values (r = 0.96, r = 0.90, P < 0.001, respectively). SIG test values for long swelling time and high mixing intensity were significantly correlated to insoluble glutenin content (r = 0.96, P < 0.001). The difference of swelling condition (time and mixing intensity) among these small‐scale methods is the reason for their different correlations with insoluble glutenin content. Because large numbers of samples can be analyzed in a short time with excellent reproducibility, the SIG test may be a useful screening test in a breeding program, predicting the quantity and quality of insoluble glutenin.