Comparative genetic mapping of homoeologous genes for the chlorina phenotype in the genus <Emphasis Type="Italic">Triticum</Emphasis>

Triticum monococcum L. (2n = 2x = 14, A^mA^m genome) is one of the most ancient of the domesticated crops in the Middle East, but it is not the ancestor of the A genome of durum wheat (T. durum Desf. 2n = 4x = 28, genomes BBAA) and bread wheat (T. aestivum L., 2n = 6x = 42, genomes BBAADD). It has been suggested that some differentiation has occurred between the A^m and A genomes. The chlorina mutants at the cn-A1 locus located on chromosome 7AL have been described in T. aestivum L. and T. durum, and a chlorina mutant has been found in T. monococcum. The aims of our study were to establish linkage maps for chlorina mutant genes on chromosome 7A of T. aestivum and T. durum and chromosome 7A^m of T. monococcum and to discuss the differentiation that has occurred between the A and A^m genomes. The chlorina mutant gene was found to be linked with Xhbg234 (8.0 cM) and Xgwm282 (4.3 cM) in F₂ plants of T. aestivum ANK-32A/T. petropavlovskyi k54716, and with Xbarc192 (19.5 cM) and Xgwm282 (12.0 cM) in F₂ plants of T. durum ANW5A-7A/T. carthlicum #521. Both the hexaploid and tetraploid wheats contained a common marker, Xgwm282. In F₂ lines of T. monococcum KT 3-21/T. sinskajae, the cn-A1 locus was bracketed by Xgwm748 (25.7 cM) and Xhbg412 (30.8 cM) on chromosome 7A^mL. The distal markers, Xhbg412, Xgwm282, and Xgwm332, were tightly linked in T. aestivum and T. durum. The common marker Xhbg412 indicated that the chlorina mutant genes are located on chromosome 7AL and that they are homoeologous mutations.     

Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)

The starch and protein properties of rice grain are important factors for sake brewing and these properties are reported to be influenced by temperatures during grain ripening. Amylose content, nitrogen content, protein composition, pasting properties measured by a Rapid Visco Analyser (RVA), and their relationship to temperatures during ripening were investigated in a rice cultivar, Yamadanishiki, which was grown under various conditions in the same experimental field. The average temperature after heading was significantly correlated with amylose content and RVA properties, but not with nitrogen content. Under high temperatures during ripening, a decrease in prolamin, which accumulated in type I protein body (PB-I), and an increase in glutelin, which deposits in type II PB (PB-II), were recognized. The ratio of PB-II/PB-I and RVA pasting temperatures were distinctly increased as the temperature became higher. High temperatures during grain ripening would lead to difficulties in digesting steamed rice grains by Aspergillus oryzae, together with ease in digesting rice protein. The average temperature of 11–20 days after heading showed a higher correlation coefficient than that of 1–10 or 21–30 days, implying that temperatures during the middle stage of grain development would be important in determining the rice component that relates to brewing properties.     

Cytological and microsatellite mapping of mutant genes for spherical grain and compact spikes in durum wheat

Two mutants for sphaerococcoid seed (MA 16219) and compact spike (MA 17648) were isolated from M₃ progeny of durum wheat cultivar, Altaiskaya Niva, mutagenized with chemical mutagens. The chromosomal locations of the genes involved were determined by the use of a complete set of D-genome disomic substitutions in durum cultivar, Langdon. The gene for sphaerococcoid grain, s ¹⁶²¹⁹ , was allelic to S2, located in the centromeric region of chromosome 3B in hexaploid wheat. The gene for compact spike, C ¹⁷⁶⁴⁸ , was located on chromosome 5AL distal to the Q locus. Using microsatellite markers, C ¹⁷⁶⁴⁸ and awn inhibitor B1 were located in the F₂ of LD222 × MA17648. The gene order was Xbarc319—C ¹⁷⁶⁴⁸ —Xgwm179—Xgwm126—Xgwm291—B1.     

Effects of heavy metals in river waters in Japan on immobility and mortality of <Emphasis Type="Italic">Daphnia magna</Emphasis> and <Emphasis Type="Italic">Oryzias latipes</Emphasis> larvae

ABSTRACT:   Samples of river waters containing high concentrations of zinc and other heavy metals but low concentrations of other anthropogenic contaminants were collected to investigate the relationship between toxicity of heavy metals and naturally present organic matters or hardness, as well as the effects of heavy metals on aquatic organisms. Acute toxicity tests were conducted for the water samples using Daphnia magna and medaka Oryzias latipes . Almost all the D. magna died in river waters containing high concentrations of zinc, but O. latipes in the same waters were hardly affected. Since the test organisms were not only exposed to zinc but also other heavy metals in the river waters, we examined the toxicity using toxic units composed of zinc, copper, lead, and cadmium. The results of a bioassay with the river waters showed that the mortality of D. magna did not depend solely on the total number of toxic units of heavy metals. The organic matters and the hardness of the river waters could decrease the acute toxicity of zinc and other heavy metals to D. magna .     

Lack of 26 kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains

Seed nitrogen content, protein composition and free amino acid content were determined in rice mutant lines with altered storage protein composition and their parental cultivars. The Lgc1 gene, which causes low glutelin content and high content of 13 kDa prolamin and 26 kDa globulin, did not affect grain weight, nitrogen content, or free amino acid content. The glb1 gene, which lacks the 26 kDa globulin, did not affect grain weight or nitrogen content, but in mutant lines with glb1 gene the content of the major free amino acids was significantly (1.3–1.5 times) higher than those of their parental cultivars. These results suggest that absence of 26 kDa globulin is accompanied by an accumulation of a high level of free amino acids in rice grains.     

Effect of liquid whey feeding on fecal microbiota of mature and growing pigs

The effect of liquid whey feeding on fecal bacteria and their metabolites was assessed in five pregnant sows and 66 growing pigs. Sows were fed a control diet for 4 weeks (control period) followed by the same diet but with whey feeding (5 L/day/pig) for 4 weeks (whey period). One group of growing pigs was given 267 L of whey per pig (whey group), while the other group was not (control group). In both cases, liquid whey was given separately from control diet. Sows in the whey period had feces showing lower pH, lower ammonia concentration, and larger population sizes of total bacteria, lactobacilli and bifidobacteria. The bacterial gene library analysis indicated that Mitsuokella and Megasphaera were more frequently detected, while Clostridium disporicum were detected less frequently in the whey period. Feces from whey‐fed growing pigs showed lower pH than that from control pigs in the early stage of growing. Also, larger populations of total bacteria, lactobacilli and bifidobacteria were recorded in the whey group. From the bacterial gene library analysis, the detection frequency of Lactobacillus reuteri tended to be higher in the whey group. These results indicate that whey feeding influences the hindgut microbiota of pigs, possibly leading to a fermentation shift that is favorable for animal health.     

Mediastinal basaloid carcinoma arising from thymic cysts in two dogs

Mediastinal masses in dogs were diagnosed as basaloid carcinoma associated with multiple thymic cysts (MTCs). The masses were composed of MTCs and proliferating intracystic neoplastic basaloid cells, which immunohistochemically diffusely expressed p63 and cytokeratin 19. A gradual transition from the basal cell layers lining the cysts walls to the neoplastic cells was seen, and it was indicated that the neoplastic cells had originated from the basal cell layers of the cysts. To the best of our knowledge, this is the first report of basaloid carcinoma occurring in the mediastinal cavity in dogs. Although these tumors were demonstrated to be rare origins, basaloid carcinoma should be included in the differential diagnoses for canine mediastinal tumors.     

A model to estimate available timber and forest biomass and reforestation expenses in a mountainous region in Japan

We developed a model to estimate supply potentials and available amounts of timber and forest biomass resources from profitable sub-compartments of thinning and final felling operations. Economic balances were estimated while considering not only harvesting expenses but also reforestation expenses after final felling, which should be considered for sustainable forest management. Harvesting expenses were estimated based on two types of timber harvesting systems and three types of forest biomass harvesting systems in each sub-compartment. Then, the model was applied to Nasushiobara city of Tochigi prefecture, Japan. Reforestation expenses had large negative impacts on the financial balances of final felling operations. Few sub-compartments were profitable after considering reforestation expenses. Most profitable sub-compartments were those with mechanized operation systems and landing sales. These accounted for 17.19% of all sub-compartments, while only 5.75% of the sub-compartments were profitable based on their current operation systems and landing sales. Although the overall supply potentials of timber and forest biomass resources were 380,000 m3 and 210,000 Mg, respectively, and 15 times the planned harvest of coniferous tree volume of 25,000 m3year-1 and 50 times the annual demand for the woody gasification power generation of 4,000 Mg year-1 in Nasushiobara, available amounts of timber and forest biomass resources were only49,429 m3 and 33,333 Mg, which were 13.0% and 15.7% of supply potentials for landing sales with mechanized operation systems.     

Morphological,Physical, and Chemical Properties of Grain and Flour from Chalky Rice Mutants

Morphological, physical, and chemical properties of grain and flour of 20 chalky rice mutants were compared with those of a translucent parental cultivar, Koshihikari. Compound starch granules were loosely packed and single starch granules were observed in chalky parts of mutant endosperm. Chalky mutant lines were classified into milky‐white and white‐core lines based on the degree of endosperm chalkiness. Physical and chemical characteristics also suggest a division of chalky mutant lines into two groups, consistent with the classification made based on morphological characteristics. Milky‐white mutant lines showed significantly lower grain weight, decreased starch content, and lower grain hardness than white‐core mutants and Koshihikari. Rice flour prepared from milky‐white mutants by dry milling showed less starch damage and finer mean particle size than white‐core mutants and the parent. These results indicated that a loosely packed structure in chalky endosperm was responsible for fragile grain and that it yielded fine flour with lower damaged starch contents. Decreased starch contents of chalky mutant lines correlated to lower RVA viscosities. Milky‐white mutant lines were expected to be useful to produce fine flour, which undergoes less starch damage during dry milling processing.