祁连县小麦“3414”肥效试验

在中等肥力的地块进行小麦"3414"肥效试验,结果表明,该立地小麦最佳施肥量为纯N130.7kghm-2,P2O5131.1kghm-2,K2O60.0kghm-2。     

甜菜RAPD反应体系优化及亲缘关系研究

利用正交试验设计,从Mg~(2+)、dNTP、引物、Taq酶和模板5种因素5个水平上对甜菜RAPD反应体系进行优化,确立了适合甜菜RAPD反应体系:25μL反应体系中含1×Buffer、1.0 mmol/LMg~(2+)、1U Taq DNA聚合酶、0.25 mmol/LdNTP、0.4μmol/L随机引物和25 ngDNA模板。利用优化的RAPD反应体系对38个甜菜品种进行亲缘关系分析。结果表明,38个品种之间的多态性比较高,变异大。聚类图结果表明,38个甜菜品种遗传距离的变异范围在0.14～0.72。当以遗传距离0.50来划分时,可将38个品种分为两大类,以遗传距离0.40来划分时,又可以把第2大类分为6个亚类。结果显示,RAPD优化体系适合甜菜亲缘关系鉴定。     

湖羊在西北寒旱地区行为学和生理指标的观测

为了研究西北寒冷干旱气候条件下湖羊的行为和生理指标变化,进而为西北地区湖羊引种提供数据支持和理论依据,本试验选用12只(公、母各半)舍饲周岁湖羊,通过近红外摄像技术研究了不同季节(A因子,A₁夏季,A₂冬季)、性别(B因子,B₁♂,B₂♀)和不同时段(C因子,C₁昼,C₂夜)条件下湖羊的采食、饮水、反刍、卧息等行为。结果表明,季节因子(A因子)对湖羊采食、卧息、反刍等行为均有极显著影响(P<0.01);性别因子(B因子)仅对湖羊采食和卧息行为有显著影响(P<0.05);昼夜因子(C因子)对湖羊的卧息行为有显著影响(P<0.05),对其采食和反刍行为有极显著影响(P<0.01)。季节和性别的交互作用对湖羊采食行为有显著影响(P<0.05),对反刍行为有极显著影响(P<0.01)。其余因子间交互作用对湖羊行为学无显著影响。试验羊体温、心跳、呼吸频率和血常规等生理指标均在正常范围内。以上结果说明湖羊在当地表现出了良好的适应性,在西北地区引种湖羊可行。     

氮素水平对芥蓝生长及芥子油苷含量的影响

采用溶液培养方法,研究了不同供氮水平对芥蓝生物量及抗癌次生代谢物芥子油苷含量的影响。结果表明,氮素水平从N100 mg/L到常规营养液的 N 200 mg/L范围内,芥蓝地上部、根部及菜苔鲜重均随供N水平的提高而显著增加,但菜苔总芥子油苷含量却随供N水平提高而显著降低;当N素水平提高到N 300~400 mg/L时,芥蓝生物量不再显著增加;而菜苔总芥子油苷含量相对于N 150和200 mg/L处理却显著增加。由于脂肪族和吲哚族芥子油苷分别来源于不同的氨基酸,两者的含量随供N水平的变化趋势不同。脂肪族芥子油苷含量以N 100 mg/L处理最高,是常规供N (200 mg/L)处理的1.2倍,吲哚族芥子油苷以400 mg/L处理最高,是常规供N处理的1.5倍。显然,在常规营养液的供N水平下,可以获得理想的芥蓝生物产量;但适当提高供N水平,在保证高产的同时可显著提高芥蓝菜苔的芥子油苷含量,有利于提高其抗癌品质。     

喀斯特地区烟田土壤养分的空间变异特征

以我国典型的喀斯特地区—贵州省毕节地区为研究区域,利用地统计学和地理信息系统(GIS)相结合的方法对烟田土壤养分的空间变异特征进行研究,皆在为喀斯特地区烟草种植的平衡施肥及生态环境保护提供依据。描述性统计结果表明,研究区烟田土壤各养分指标均属中等程度变异。半方差函数分析表明,研究区烟田土壤全氮、全钾、速效磷变异函数的最适模型是球状模型,全磷和速效钾的最适模型是线性模型,碱解氮、pH和有机质的最适模型为指数模型;速效磷表现为强烈的空间自相关性,主要受结构性因素影响,而全氮、全磷、全钾、碱解氮、速效钾、pH和有机质表现为中等空间相关性,受结构性因素和随机性因素共同影响。普通克里格插值的土壤养分空间分布图表明,研究区域内烟田土壤全氮、全钾、速效磷和速效钾含量分布呈现空间连续分布的特点,而全磷、碱解氮和pH、有机质含量没有明显的分布规律,这主要与喀斯特地区复杂的立地因子和人为影响有关。     

玉树地区农机安全监督管理刍议

文章重点介绍了农机安全生产管理过程中存在的问题,并提出了安全生产管理的对策,为玉树州的农机的安全生产提供技术指导.     

Identification of isopeptide bonds in heat-treated wheat gluten peptides

Results in this paper confirm heat-induced isopeptide bond formation in wheat gluten. Heating (24 h, 130 °C) of wheat gluten [moisture content 7.4%] decreased its extractability in sodium dodecyl sulfate containing buffer (pH 6.8), even after reduction of disulfide (SS) bonds. Thus, both SS bonds and non-SS bonds were responsible for the extractability loss. Cross-links of the lysinoalanine and lanthionine type were not present in the heated samples, but heat treatment reduced levels of available amino groups. Heating of purified and alkylated high molecular weight glutenin subunits (HMW-GS) under similar conditions also resulted in extractability loss, demonstrating that cross-linking did not solely depend on the availability of cysteine or cystine. These observations indicated that heat treatment had induced isopeptide bond formation, resulting in larger and unextractable molecules. Heating HMW-GS lysine- and glutamine-containing peptides induced the formation of isopeptide bonds, thereby supporting the above hypothesis. The level of isopeptide bond formation increased with heating time.     

Resting metabolic rates increase with elevation in a mountain‐dwelling lizard

Individuals that inhabit broad elevational ranges may experience unique environmental challenges. Because temperature decreases with increased elevation, the ectotherms living at high elevations have to manage limited activity time and high thermoregulatory effort. The resting metabolic rate (RMR) of a postabsorptive animal is related to its total energy requirements as well as many other fitness traits. Mesquite lizards (Sceloporus grammicus) living on La Malinche Volcano, Mexico, inhabit a wide elevational range with some populations apparently thriving above the tree line. We measured the RMR of lizards from different elevations (i.e., 2,600, 3,200, and 4,100 m) at four ecologically relevant temperatures (i.e., 15, 25, 30, and 35 °C) and found that RMR of mesquite lizards increased with temperature and body mass. More importantly, lizards from the high‐elevation population had mass specific RMR that was higher at all temperatures. While the higher RMRs of high‐elevation populations imply higher metabolic costs at a given temperature these lizards were also smaller. Both of these traits may allow these high elevation populations to thrive in the face of the thermal challenges imposed by their environment.     

Fractionation of cereal flour by sedimentation in non-aqueous systems. II. Rheological characterisation and baking performance of the protein fraction

A previously described method for the non-aqueous fractionation of cereal flours by sedimentation in non-aqueous solvents was carried out using flours of three wheat cultivars differing in baking performance, as well as one rye and one barley flour. The method was based on differences in the densities of starch (higher) and protein (lower). Thus, suspending finely milled flour in an inert solvent mixture with a density in between the densities of starch and protein yielded a sedimented starch fraction and a protein-rich fraction at the surface of the solvent. Further purification of this upper fraction provided a protein fraction, a middle fraction, and a lipid fraction. The protein fractions were examined by means of rheological methods such as micro-extension tests and creep-recovery tests. They also were reconstituted to standard flour with a protein content of 13.5%, which was used for micro-scale baking tests. Compared to aqueous isolated gluten, the hydrated protein fractions from wheat were much more extensible and had a lower resistance to extension. The baking performance of the wheat protein fractions was superior to gluten and comparable to the native wheat flours. The protein fraction from rye gave a wheat-like bread crumb, whereas the barley protein was not suited for bread making.