Determination of Principal Components for Characterizing the Drying of Sea Cucumbers (Stichopus japonicus Selenka) Using Far Infrared Radiation Drying and Hot Air Drying

Principal component analysis (PCA) and multiple linear regression (MLR) were conducted to characterize the drying of sea cucumber (SC). Far infrared radiation drying (FIRD) and hot air drying (AD) were used to dehydrate SC. Thirteen variables—including the morphological, color, and textural properties of dried SC—were selected for statistical analysis. The analysis of these 13 variables yielded three principal components showing significant correlations. PCA showed that the first three components represented 86.2% of the total variation. The first principal component was primarily related to the morphological properties of SC. The principal components determined by the PCA were more strongly influenced by the morphological variables than by the drying method. Of the morphological variables, the weight of SC had the strongest influence on the drying time and rehydration ratio of FIRD and AD.     

Free Lipids in Air‐Classified High‐Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality

Free lipids (FL) were extracted from straight‐grade flours (SF) and the air‐classified high‐protein fractions (ACHPF) of nine hard winter wheats. The mean values of FL contents in 10 g (db) SF and ACHPF were, respectively, 92.8 and 178.5 mg for total FL, 74.1 and 141.9 mg for nonpolar lipids (NL), 12.8 and 20.9 mg for glycolipids (GL), and 4.9 and 12.0 mg for phospholipids (PL). FL compositions of SF and ACHPF showed nonsignificant differences in NL (80.7 and 81.1% of the FL) but significant differences in GL (13.9 and 12.0% of the FL) and PL (5.4 and 6.9% of the FL). Fortification of SF with ACHPF by blending to reach 13% protein content increased gluten quantity and thereby loaf volume but decreased gluten index, loaf volume regression, and crumb grain scores. NL contents showed significant relationships with dry gluten contents (r = 0.79) and gluten index (r = ‐0.83) values, indicating that high NL content in ACHPF could decrease gluten quality of fortified flours. Thus, an optimum balance should be maintained during fortification.     

Prediction of Baking Characteristics of Hard Winter Wheat Flours Using Computer‐Analyzed Mixograph Parameters

The objective of this research was to determine whether computer‐analyzed (objective) mixograph parameters could replace conventional mixograph parameters in the evaluation of flour quality. The 642 hard winter wheat flours, collected from federal regional performance nurseries in 1995 and 1996, were analyzed by a conventional and computerized mixograph. Mixograph bandwidths at 6 min (BW6) showed the most significant linear correlation with subjective mixing tolerance scores (r = 0.81, P < 0.1%, n = 642). Prediction models of conventional and experimental baking parameters were developed by continuum regression using computer‐analyzed mixograph parameters of a calibration set (n = 282). The developed models could estimate conventional mixograph mixing time and tolerance scores, baking water absorption and mixing time, and bread loaf volume, showing R² values of 0.86, 0.74, 0.68, 0.80, and 0.51, respectively, for a validation set (n = 380). These results indicated that computer‐analyzed mixograph parameters could be applied to develop prediction models to be used for flour quality evaluation in wheat breeding programs.     

NIR Transmittance Estimation of Free Lipid Content and Its Glycolipid and Digalactosyldiglyceride Contents Using Wheat Flour Lipid Extracts

Free lipids (FL) in 72 hard winter wheat flours were extracted and dissolved in hexane. Absorbance (log 1/T) values were measured using a scanning spectrophotometer with a 2‐mm cuvette, and used to develop calibration models for estimating flour FL content and glycolipid (GL) and digalactosyldiglyceride (DGDG) contents. Fifty‐one calibration samples were selected based on the cutoff point of 0.3 of Mahalanobis distance, and the remaining twenty‐one samples were used for validation. The best model for the estimation of FL content showed coefficients of determination (R²) of 0.95 for the calibration set and R² = 0.89 for the validation set. Glycolipid contents could be estimated by a model which had R² = 0.87 for the calibration set and R² = 0.89 for the validation set. For DGDG, the best model showed R² = 0.94 for the calibration set and R² = 0.88 for the validation set.     

Exendin-4 improves resistance to Listeria monocytogenes infection in diabetic db/db mice

The incidence of diabetes mellitus is increasing among companion animals. This disease has similar characteristics in both humans and animals. Diabetes is frequently identified as an independent risk factor for infections associated with increased mortality. In the present study, homozygous diabetic (db/db) mice were infected with Listeria (L.) monocytogenes and then treated with the anti-diabetic drug exendin-4, a glucagon-like peptide 1 analogue. In aged db/db mice, decreased CD11b⁺ macrophage populations with higher lipid content and lower phagocytic activity were observed. Exendin-4 lowered high lipid levels and enhanced phagocytosis in macrophages from db/db mice infected with L. monocytogenes. Exendin-4 also ameliorated obesity and hyperglycemia, and improved ex vivo bacteria clearance by macrophages in the animals. Liver histology examined during L. monocytogenes infection indicated that abscess formation was much milder in exendin-4-treated db/db mice than in the control animals. Moreover, mechanistic studies demonstrated that expression of ATP binding cassette transporter 1, a sterol transporter, was higher in macrophages isolated from the exendin-4-treated db/db mice. Overall, our results suggest that exendin-4 decreases the risk of infection in diabetic animals by modifying the interaction between intracellular lipids and phagocytic macrophages.     

Radiation-Induced Breeding in Camelina Sativa

Journal of Crop Science and Biotechnology - The ionizing radiation methods, including X-rays, gamma rays, and neutrons to create variation is well established and used in major crops. Many...     

广州地区十字花科蔬菜花叶病的传染途径及流行规律的初步研究

广州地区十字花科蔬菜花叶病(主要病毒是芜菁花叶病毒的油菜毒系和芜菁毒系)的越夏寄主,根据11年来的观察特别是1956—1958年间的实地调查结果,主要是小白菜、菜心和西洋菜。在野生植物中曾发现过2株蔊菜和1株荠菜自然感病,说明野生植物不是本病的重要毒源。室内试验结果证明,此病的自然传染媒介为萝卜蚜、桃蚜和普通红蜘蛛。黄条跳(虫甲)、斜纹夜盗蛾和菜粉蝶都不是本病的虫媒,病株的种子不会传病,中国菟丝子也不会传递本病。在带有未腐熟的病菜残体的土里进行直播,长出来的菜苗没有发病的;但是把菜苗移植在这样的土里,会有极小量的植株感病。根据1956年7月至1958年6月,每十日田间调查一次结果:萝卜蚜是广州地区最重要的传病媒介,桃蚜每年只在3—4月间略有发生,作用不大。根据这24个月的田间发病率,萝卜蚜(有翅蚜及无翅蚜)的虫口密度和气候情况,我们认为本地区本病的发生及流行程度主要受降水量和降水天数所影响,并认为可以从降水情况来预测约30日后的病害流行程度。     

麦园蜘蛛(Penthaleus sp.)及麦长腿蜘蛛(Petrobia latens(Müller))的生物学研究

1953—1955年在晋南、北京等地对麦园蜘蛛及麦长腿蜘蛛的发生规律及生活习性进行了研究。结果明确两种麦蜘蛛一年中:秋季密度最大时期为11月上、中旬。春季密度最大的时期,麦园蜘蛛在3月下旬至4月上旬;麦长腿蜘蛛在5月上旬前后。两种麦蜘蛛均以滞育卵越夏。直至10月中旬,越夏卵始孵化,孵化最盛在11月上旬,此时幼、若虫出现最多,若进行防治可基本上防止以后的猖獗。根据结果分析,估计麦园蜘蛛每年发生2—3代,麦长腿蜘蛛发生3—4代。室内饲育初步观察麦园蜘蛛一世代(从卵到产卵)历时平均约57.8天;麦长腿蜘蛛为32.1天。两种麦蜘蛛都是单性生殖。麦长腿蜘蛛的滞育卵,具多年滞育习性,初步观察有些卵能在土中生活两年。两种麦蜘蛛的分布和猖獗都受湿度的影响,主要猖獗为害地区麦长腿蜘蛛在黄河以北的旱地;麦园蜘蛛在黄淮地区的水浇地或低洼地。耕作栽培对麦蜘蛛的发生有重要影响;连作对两种麦蜘蛛发生有利;深耕能将卵翻至深土之下,可以减少发生;晚播影响麦蜘蛛孵化后的食料。因此,合理轮作、深耕和适当晚播是综合防治中的重要措施。     

杨树水泡型溃疡病菌生理特性的研究

 经试验杨树水泡型溃疡病菌分生孢子的萌芽不超过2小时。以2%葡萄糖溶液处理的孢子萌芽率最高为92.8%。冰箱保存14个月的分生孢子,经24小时的发芽率为73.5。