Behaviour and Socialization of the Wild Timber-Wolf

Abstract— A review article dealing with the social behaviour patterns of the wild timber-wolf, an ancestor of the domesticated dog. Investigation of these patterns may help to understand more clearly the behaviour of the dog and the influence of selection and domestication. Such behaviour patterns as flight distance, approach and avoidance behaviour, fear biting and the extinction of fear responses are discussed.
Résumé— –Article rendant compte des types de comportement social du loup des bois, ancêtre du chien domestique. Il se peut que l'étude de ces types aide à comprendre plus clairement le comportement du chien et l'influence de la sélection et de la domestication. On y discute certains types de comportement tels que la fuite, l'approche, l'esquive, l'acte de mordre sous l'effet de la peur, et la disparition des réponses à la peur.
Zusammenfassung— Ein kritischer Artikel, der sich mit den sozialen Verhaltensformen des wilden Canis occidentalis, eines Vorfahrens des Haushundes, befasst. Eine Untersuchung derselben kann dazu beitragen, das Verhalten des Hundes und den Einfluss von Zuchtwahl und Domestikation besser zu verstehen. Es werden Verhaltensformen wie Fluchtweite, Annäherungs- und Ausweichens-verhalten, Beissen aus Furcht und das Erlöschen von Furchtreaktionen diskutiert.     

Methods of analysis for toxic elements in food products. 3. Limit of determination of methods for assuring safety

To evaluate the suitability of the analytical methods used in determining food safety, a new metrological characteristic "MQS" is suggested. MQS is defined as the absolute minimum quantity in micrograms of a substance that can be determined in a test solution (solubilized test portion). MQS accounts for 2 factors: (a) the necessity for a reliable determination of ML (maximum permitted level, i.e., regulatory tolerance), and (b) the optimum quantity of test portion of a food product to be analyzed, and thus assists in evaluating the suitability of a method to assure food safety. The MQS of 8 toxic elements in any food are As, 3; Cd, 0.5; Cu, 20; Fe, 50; Hg, 0.2; Pb, 4; Sn, 200; Zn, 100 micrograms. To characterize the applicability of any given method, the specific minimum limit of determination, MQSM, must be established for each method. The method in question may be used to control food safety only if MQSM is less than MQS. MQSM values are given for the common polarographic and colorimetric methods for determining these elements.