Prevalence of echocardiographic evidence of cardiac disease in apparently healthy cats with murmurs

The objective of this prospective study was to determine the prevalence of echocardiographic evidence of heart disease in apparently healthy cats with heart murmurs. Thirty-two privately owned domestic cats were examined. All cats were considered healthy on the basis of history and physical examination, except for the finding of a heart murmur on auscultation. Cats on any medications (besides regular flea, tick and heartworm preventative) or that were pregnant or lactating were excluded from this study. The prevalence of echocardiographic evidence of heart disease in this population of cats was 53%. Therefore, identification of a heart murmur on routine physical examination in apparently healthy cats warrants further investigation.     

Supercritical fluid extraction/enzyme assay: a novel technique to screen for pesticide residues in meat products.

The novel combination of supercritical fluid extraction (SFE) with an enzyme assay system has been used to screen meat products to detect the presence of pesticides. Analytes are collected in water by expanding supercritical carbon dioxide to atmospheric pressure through a restrictor and into an aqueous phase. The solution is then tested for the presence of pesticide residues by enzyme assay. Two experimental approaches have been used. Alachlor-fortified lard and bovine liver were monitored by static SFE coupled with an enzyme immunoassay. SFE of carbofuran-fortified frankfurters was coupled with an enzyme assay based on cholinesterase inhibition. A major benefit of the SFE/enzyme assay technique over conventional screening techniques is that the analyst is not exposed to organic solvents.     

Chlorophyll as an indicator of the upper critical tissue concentration of cadmium in plants

The upper critical concentration for Cd in wheat plants (Triticum aestivum) grown in Hoagland's solution, was found by the method of Beckett and Davis (1977) to be 44 μg g^?1 dry weight, using shoot chlorophyll levels as an indicator of plant health. Chlorophyll compared favorably with other indices of growth and may, in conditions where metal toxicity is manifest as chlorosis, be more accurate and sensitive than shoot dry weights or longest root lengths. It was not possible with the limited number of experiments conducted here to determine, with any degree of confidence, differences in the levels at which chlorophylls a and b were affected.     

The performance of a thermometer screen on an automatic weather station

The performance of a Didcot-type thermometer screen on an Automatic Weather Station and a conventional Stevenson screen were compared, both with each other and against an aspirated Assmann psychrometer. Maximum temperature in the Didcot screen exceeded the conventional screen maximum by up to 1 K on calm, sunny days, and Didcot minimum temperatures were as much as 1.5 K less than the screen minima on still, clear nights; mean temperature discrepancies between screens were + 0.3 and − 0.4 K for maxima and minima, respectively. The apparent psychrometric constant for the Didcot screen was 1.0 mbar K⁻¹ which increased to 1.2 mbar K⁻¹ when u < 2 m s⁻¹ in contrast to the value of 0.799 mbar K⁻¹ frequently used for the Stevenson screen.     

An assay to estimate tannins added to postmortem Turkey meat

A method for quantification of tannins in wine was adapted to determine tannins added to turkey meat. Standard curves containing varying amounts of GSE [0, 0.5, 1.0, 1.5, 2.0, 2.5, and 5.0%, (w/w)] as a source of tannins were developed. The R(2) value of the mean standard curve was 0.9992. The overall percent recovery of GSE in meat was determined to be 54.78%. Results showed that estimation of GSE in four out of five of the spiked samples was less than or equal to 10%. It is unclear as to why spiked samples at 0.048 mg of GSE were always underestimated (25.0%). Overall, the method seems applicable for estimation of tannins in poultry meat and is probably applicable to estimation of tannins in other meat products.     

The transient response of vegetation to climate change: A potential source of CO2 to the atmosphere

Global climate change as currently simulated could result in the broad-scale redistribution of vegetation across the planet. Vegetation change could occur through drought-induced dieback and fire. The direct combustion of vegetation and the decay of dead biomass could result in a release of carbon from the biosphere to the atmosphere over a 50- to 150-year time frame. A simple model that tracks dieback and regrowth of extra-tropical forests is used to estimate the possible magnitude of this carbon pulse to the atmosphere. Depending on the climate scenario and model assumptions, the carbon pulse could range from 0 to 3 Gt of C yr^?1. The wide range of pulse estimates is a function of uncertainties in the rate of future vegetation change and in the values of key model parameters.     

Seasonal fluctuations in soil microbial biomass carbon,phosphorus, and activity in no-till and reduced-chemical-input maize agroecosystems

Summary The soil microbial biomass contains important labile pools of C, N, P, and S, and fluctuations in its size and activity can significantly influence crop productivity. In cropping systems where fertilizer use is reduced or eliminated and green-manure legumes are used, nutrient availability is more directly linked to C-cycle dynamics. We observed the fluctuations in microbial biomass C and P, and in microbial biomass activity over three cropping seasons in continuous maize and 2-year maize-wheat-soybean rotation agroecosystems under no-till and reduced-chemical-input management. We estimated the concentrations of microbial C and P using fumigation-incubation and fumigation-extraction techniques for the surface 20 cm of Cecil and Appling series soils (clayey, kaolinitic, thermic, Typic Kanhapludults). There were significant seasonal fluctuations in microbial C and P under all cropping systems. Generally, the magnitude of fluxes and the quantity of microbial C and P tended to be higher in reduced-chemical-input systems due to tillage and incorporation of crop, weed, and legume residues. Over 3 years, the means for microbial C were 435 under reduced-input maize; 289 under no-till maize; 374 und the reduced-input crop rotation; and 288 mg kg^-1 soil under the no-till rotation. The means for microbial P were 5.2 under reduced-input maize; 3.5 under no-till maize; 5.0 under the reduced-input rotation; and 3.5 mg kg^-1 soil under the no-till rotation. Estimates of microbial activity, derived from CO₂–C evolution and specific respiratory activity (mg CO₂–C per mg biomass C), suggest that reduced-chemical-input management may cause a larger fraction of the biomass to be relatively inactive but may also increase the activity of the remaining fraction over that in no-till. Thus in these specific systems, the turnover of C and P through the microbial biomass with a reduced chemical input to the soil may be higher than under a no-till system.     

Compartmentalization of mercury in biotic components of terrestrial flood plain ecosystems adjacent to the South River AT Waynesboro,VA

Water, Air, & Soil Pollution - Aquatic Hg contamination extending more than 200 km along the South River, South Fork of the Shenandoah River, and Shenandoah River in western VA has been...     

Impact of Great Blue Heron Depredations on Channel Catfish Farms

With the growth of channel caffish Ictalurus punetatus production in the Delta Region of Mississippi over the last 30 years have come concurrent depredation problems caused by great blue herons Ardea herodias . Biomass in stomachs from herons collected at catfish farms averaged 41% catfish, 38% sunfish Lepomis sp ., 17% shad Dorosoma cepedianum , and 4% gambusia Gambusia sp.; whereas observations of herons foraging indicated that 45% of the prey taken were gambusia. Our observational data indicate that herons take an average of 12 10-cm catfish fingerlings daily. The diurnal density of foraging herons on catfish ponds averaged 0.17 herons/ha in 1990, which means that the average 127-ha farm supports approximately 22 herons. Nocturnal foraging, especially on dark nights, appears to be minimal. If our data are approximately correct, the average catfish farm could be losing $30/ha per yr to herons, assuming that this catfish fingerling mortality can be attributed solely to heron depredation.