Spatial heterogeneity and diurnal course of photon flux density on paddy field water surface under rice plant canopy

Detailed measurements of photon flux density (PFD) on the paddy field water surface were conducted under sunny sky conditions using a photosensor array of 100 small photodiodes under rice canopies at the heading and ripening stages. PFD on paddy water surface was not uniform and spatially variable even within a short distance of a few centimeters, showing that the irregular penetration of direct sunlight significantly affects the light environment under the canopies. Although occasional high peaks of PFD were observed, most of the water surface was exposed to a PFD of less than 200 µmol m⁻² s⁻¹, even around midday. Mean PFD were high at midday and low in early morning or late evening. Mean ratios of the PFD under the canopy to that outside the canopy (RPFD) were also high at midday and low in early morning or late evening, which can be explained by Poisson's model of light penetration. Maximum mean PFD and mean RPFD were often observed not around noon, but when the azimuth angle of the sun coincided with the row direction. Moreover, under rice canopies at the heading stage, rapid increases and decreases of mean RPFD were observed immediately before and after the peak time. These results indicate that significant high photosynthetic carbon fixation by the paddy field weeds can take place only during the few hours when the azimuth angle of the sun coincides with the row direction.     

Changes in molecular species composition of triacylglycerol in subcutaneous fat from beef cattle during fattening

The composition of the molecular species of triacylglycerols (TG) in subcutaneous fat biopsied from Japanese Black steers was studied during the fattening period. An analysis of the fatty acid (FA) composition of the TG showed that palmitic, palmitoleic, stearic and oleic acids were the major FA, together accounting for over 80% of the total FA. The concentrations of C14:0, C16:0 and C18:0 decreased between 10 and 30 months of age, while those of C16:1 c9 and C18:1 c9 increased during the fattening period. The major molecular species among more than 40 compounds were palmitoyl‐dioleoyl‐glycerol (POO) and dipalmitoyl‐oleoyl‐glycerol (PPO). POO showed the highest concentration during the fattening period. The levels of palmitoyl‐oleoyl‐linoleoyl glycerol and some tentatively identified molecular species increased during the fattening period, while the levels of tripalmitoyl, dipalmitoyl‐stearoyl‐glycerol, palmitoyl‐distearoyl and palmitoyl‐stearoyl‐oleoyl‐glycerol decreased with growth. A comparison of the experimental values of TG molecular species with theoretical values derived from the experimental FA contents showed that the FA distribution in TG was non‐random. TG synthesis favors the formation of TG molecular species containing at least one C16 FA, rather than three C18 FA.     

Effects on the Local Immunity in the Testis by Exposure to Di-(2-ethylhexyl) Phthalate (DEHP) in Mice

Exposure to di-(2-ethylhexyl) phthalate (DEHP) has been reported to induce spermatogenic disturbance through oxidant stress and affect the immune system as an adjuvant. However, the effect of DEHP on the testicular immune microenvironment has not yet been investigated. In the present study, we examined the testicular immune microenvironment after exposure to doses of DEHP, previously identified as no-observed-adverse-effect levels. Adult male mice were administered food containing 0%, 0.01% or 0.1% DEHP and then testes were analyzed. The results showed that a slight but significant spermatogenic disturbance appeared in the 0.1% DEHP group but not in the 0.01% DEHP group at 8 weeks. It was also demonstrated that lymphocytes and F4/80- and MHC class II- positive cells were significantly increased with the elevation of IL-10 and IFN-γ mRNA expressions in the testes of not only the 0.1% DEHP group but also the 0.01% DEHP group at 8 weeks. Histochemical analyses involving horseradish peroxidase (HRP) as a tracer showed that a little blood-borne HRP had infiltrated into the lumen of a few seminiferous tubules beyond the blood-testis-barrier in both the 0.1% and 0.01% DEHP groups at 8 weeks. This indicates that a dose of DEHP that has little effects on spermatogenesis can change the testicular immune microenvironment with functional damage of the blood-testis barrier.     

Reduction of ammonia emission from growing pig rooms by feeding a lower protein diet supplemented with apple pomace

An experiment was conducted to determine the effect of supplementing a reduced crude protein (CP) diet with apple pomace on the ammonia emissions from growing pig rooms. Four pigs (45 kg BW) each were assigned to one of two diets. Each group was housed in a separate room and fed a standard diet (CP 16.6%) or a low CP, amino acid‐supplemented diet (CP 9.1%) containing 23.1% of dried apple pomace for two 7‐day experimental periods. After the completion of the first period, the pigs were switched to the other diet. The daily ammonia emissions, measured for 3 days after a 4‐day adaptation period, were much lower for pigs fed the apple pomace‐supplemented diet than for pigs fed the standard diet (0.47 g/pig vs 7.30 g/pig, respectively). The daily nitrogen intake for the standard diet and the apple pomace‐supplemented diet was 58.1 and 35.5 g/pig, respectively. The pigs fed the apple pomace‐supplemented diet excreted more fecal nitrogen than pigs fed the standard diet (17.5 g/day vs 11.0 g/day, respectively), but urinary nitrogen excretion with the apple pomace‐supplemented diet was estimated to be 2.9 g/day, which was much lower than that for the standard diet (27.0 g/day). The addition of apple pomace to a reduced CP, amino acid‐supplemented diet reduces urinary nitrogen excretion and thereby ammonia emission.     

Anaphylaxis after rabies vaccination for dogs in Japan

Severe adverse reactions after rabies vaccination in dogs were examined from 317 cases reported to the Ministry of Agriculture, Forestry and Fisheries (MAFF) in Japan during 15-year period from April 2004 to March 2019. We found that 109 of the 317 dogs showed anaphylaxis (0.15/100,000 vaccinated dogs), and 71 of the 109 cases of anaphylaxis resulted in death (0.10/100,000 vaccinated dogs). We measured bovine serum albumin (BSA) in four commercially available rabies vaccines and found the levels ranged from 0.1 to 16.6 µg/dose. Our survey showed that the rate of anaphylaxis to rabies vaccines in dogs is rare, although some cases of anaphylaxis resulted in death. Veterinarians should be well prepared to deal with vaccine-associated anaphylaxis.     

Genetic analysis of shiga-toxigenic Escherichia coli isolates from cattle in a limited region

The ecology of shiga‐toxigenic Escherichia coli (STEC) is important in the animal production environment. We investigated fecal shedding of STEC in one town in Miyagi, Japan by multiplex polymerase chain reaction (PCR) targeting shiga toxin gene 1 (stx₁), gene 2 (stx₂) and malB promoter gene, and analyzed the PCR products of stx₁ or stx₂ (54 samples) by direct sequencing. Three of 46 (6.5%) beef cattle in the University Farm of Tohoku University (Kawatabi Farm) and 11 of 70 (15.7%) calves in neighboring dairy farms carried STEC. Rate of detecting genes of stx₁, stx₂ and stx₁₊₂ was 3.4% (4/116), 8.6% (10/116) and 0.9% (1/116), respectively. Serotyping indicated that STEC contaminated farms at different times or through different routes. Isolates harbored no mutation among stx₁, but six (Kawatabi Farm) and 38 (neighboring farms) base substitutions among stx₂, respectively. The diversity of substitutions of stx₂ was observed among farms or even in a farm. Phylogenic analysis revealed that STEC detected in the area were classified into three clusters by the variety of stx₂. Sequence analysis of stx₂ will be one of the tools for clarifying the source of outbreaks and the route of contamination of STEC.     

Effect of liquid whey feeding on fecal microbiota of mature and growing pigs

The effect of liquid whey feeding on fecal bacteria and their metabolites was assessed in five pregnant sows and 66 growing pigs. Sows were fed a control diet for 4 weeks (control period) followed by the same diet but with whey feeding (5 L/day/pig) for 4 weeks (whey period). One group of growing pigs was given 267 L of whey per pig (whey group), while the other group was not (control group). In both cases, liquid whey was given separately from control diet. Sows in the whey period had feces showing lower pH, lower ammonia concentration, and larger population sizes of total bacteria, lactobacilli and bifidobacteria. The bacterial gene library analysis indicated that Mitsuokella and Megasphaera were more frequently detected, while Clostridium disporicum were detected less frequently in the whey period. Feces from whey‐fed growing pigs showed lower pH than that from control pigs in the early stage of growing. Also, larger populations of total bacteria, lactobacilli and bifidobacteria were recorded in the whey group. From the bacterial gene library analysis, the detection frequency of Lactobacillus reuteri tended to be higher in the whey group. These results indicate that whey feeding influences the hindgut microbiota of pigs, possibly leading to a fermentation shift that is favorable for animal health.     

Gel forming ability of fish meat oxidized during washing

ABSTRACT: In order to examine the effect of meat oxidation on the gel forming ability before grinding the meat with salt, fish meat was washed with CuCl₂ solution, and the gel strength as well as total sulfhydryl (SH) groups and sodium dodecylsulfate–polyacrylamide gel electrophoresis (SDS-PAGE) patterns were analysed. Washing with CuCl₂ solution resulted in a decrease in the total SH content of fish meat and the formation of myosin heavy chain (MHC) dimer through disulfide bonding. The plot of logarithmic gel strength versus protein concentration after heating the washed meat at 80°C in the presence of 3% NaCl to form a gel illustrated that the gel forming ability of meats washed with CuCl₂ solution was weaker than the control meat. The gel of meat washed with CuCl₂ showed the polymerization of MHC and MHC dimers through disulfide bonding much more than the control meat gel, although a small decrease in the SH group content after heating. Further washing with ethylene diamine tetra-acetic acid (EDTA) solution to remove CuCl₂ from the CuCl₂-washed meat also resulted in similar behavior for MHC polymerization and SH content as the CuCl₂-washed meat, and the gel was still weaker than the control gel. It was found that the oxidation of SH groups during washing with CuCl₂ solution accompanied by MHC dimer formation in the meat results in the weakening of its gel forming ability.     

Dark adaptation time in canine electroretinography using a contact lens electrode with a built-in light source

The purpose of this study was to evaluate the dark adaptation time in canine electroretinography (ERG) using a contact lens electrode with a built-in LED. Twelve eyes of six normal laboratory beagle dogs were used and exposed to steady room light at 500 lux for 30 min for light adaption. ERG was recorded at different time points during dark adaptation in sedated and light-adapted beagles. The stimulus intensity was 0.0096 cd/m²/sec. The b-wave amplitude increased significantly until 25 min of dark adaptation, whereas no significant changes in amplitudes were observed after 30 min. Dark adaptation for more than 25 min would be necessary for accurate ERG in canine ERG using a contact lens electrode with a built-in LED.