韩国棕头鸦雀种群的卵色多态性及其比例的地理变化(英文)

了解一个物种种群内多态性的发生及其进化,是进化生物学的挑战之一。鸟类卵色的多态性是其中一个重要例子,分裂选择被认为是鸟类卵色多态性进化的机制。我们对韩国境内的棕头鸦雀(Paradoxornis webbianus)种群的卵色变化进行了调查,采用光纤光谱仪来确定纯蓝和纯白卵色的出现比率。结果表明,不同地理种群的鸦雀的蓝、白卵色的比率不同,高纬度地区蓝色卵的比例较少,而随着纬度南移,蓝色卵的比例逐渐增多。种群之间的卵色比率变化模式与种群内卵色的比率变化不同。本文探讨了棕头鸦雀卵色多态性进化的理论假设。     

Chemerin analog regulates energy metabolism in sheep

Accumulating data suggest a relationship between chemerin and energy metabolism. Our group previously described gene cloning, expression analysis and the regulatory mechanism of chemerin and its own receptor in mice and cattle. The objective of the present study was to investigate the physiological effect of chemerin on endocrine changes and energy metabolism in sheep using a biologically stable chemerin analog. The chemerin analog was intravenously administrated (100 or 500 µg/head) to sheep, and plasma insulin and metabolites (glucose, nonesterified fatty acids (NEFA), triglyceride, total cholesterol and high‐density lipoprotein (HDL) cholesterol) were analyzed. The chemerin analog dramatically increased the insulin levels, and glucose levels were decreased. NEFA levels were slightly decreased at 20 min but then increased gradually from 60 to 180 min after analog administration. In addition, injection of the chemerin analog immediately increased triglyceride and total cholesterol but not HDL levels. These results suggested that chemerin analog regulated insulin secretion related to glucose metabolism and the release of triglycerides in sheep in vivo. This study provides new information about endocrine and metabolic changes in response to chemerin in sheep.     

云锦杜鹃的耐碱反应

 在循环型底面潮水式灌施营养液栽培系统中,对云锦杜鹃3年生实生苗进行了营养液pH4.5,5.5,6.5,7.5和8.5处理。结果表明,以植株地上和地下部干、鲜样质量为指标,营养液pH7.5的环境较为适合,而pH8.5处理不适宜云锦杜鹃的营养物质积累,即干、鲜样质量偏低,在其它的低pH处理中该指标均表现为中等水平;叶片叶绿素含量和光合效率随pH值的升高呈现出较不明显的下降趋势;根系与叶片的营养元素含量没有明显变化,除P之外,所有被测定的矿质营养元素在5个不同的pH处理中均而无明显差异。云锦杜鹃有一定的耐碱性,而且对微量元素没有特别的要求。     

Effect of dietary inclusion of various plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus

Two feeding experiments were conducted to investigate the effects of dietary inclusion of different plant ingredients on growth and body composition of juvenile sea cucumber. In the first experiment, three replicate groups of the sea cucumber (average weight of 1.5 ± 0.05 g) were fed one of the seven experimental diets containing Sargassum thunbergii (CON), Undaria (UND), Laminaria (LAM), Brassica oleracea L. var. capitata (BRA), fermented soybean (FSB), distillers dried grain (DDG) and rice straw powder (RIC) for 10 weeks. After the feeding trial, survival was not significantly different among the dietary treatments. Specific growth rate (SGR) of sea cucumber fed the FSB diet (0.73) was significantly higher than that of sea cucumber fed the other diets (P < 0.05), except for the DDG diet (0.64). The lowest SGR was observed in sea cucumber fed the CON diet (0.14). Based on the result of the first experiment, the second experiment was conducted to determine the proper level of dietary DDG for growth of juvenile sea cucumber. Three replicate groups of sea cucumber (average weight of 1.6 ± 0.02 g) were fed one of the five experimental diets containing different levels (g kg^?1) of DDG (DDG0, DDG10, DDG20, DDG30 and DDG40) for 12 weeks. Survival was not significantly different among the treatments (P > 0.05). The best SGR was obtained in sea cucumber fed the DDG10 diet (10.1) and the value of sea cucumber fed the DDG40 diet (5.6) was the lowest (P < 0.05). The SGR of sea cucumber fed the DDG10 diet did not differ from that of sea cucumber fed the DDG20 diet (P > 0.05). Moisture, crude protein, crude lipid and ash contents of whole body in sea cucumber among the dietary treatments (P > 0.05) did not differ significantly at both experiments. Results of two feeding trial suggest that dietary inclusion with 100 g kg^?1 FSB or 100–200 g kg^?1 DDG may improve growth of juvenile sea cucumber, and especially DDG could be used as a good ingredient for the low‐cost feed formulation.     

Reestablishment of transzonal projections and growth of bovine oocytes in vitro

Transzonal projections (TZPs) that maintain bidirectional communication between oocytes and granulosa cells or cumulus cells are important structures for oocyte growth. However, whether TZPs develop between TZP-free oocytes and granulosa cells, and whether reestablished TZPs support oocyte growth, is unknown. We first examined changes in TZPs after denudation of bovine oocytes collected from early antral follicles (0.5–0.7 mm). Twenty-four hours after denudation, almost all the TZPs disappeared. We also examined the reestablishment of TZPs by coculturing TZP-free denuded oocytes (DOs) with mural granulosa cells (MGCs) collected from early antral follicles. In addition, to confirm if the reestablished TZPs were functional, the reconstructed complexes (DO+MGCs) were subjected to in vitro growth culture and found that the MGCs adhered to TZP-free DOs and TZPs were reestablished. During in vitro growth culture, DO+MGCs developed and formed antrum-like structures. After culture, the number of TZPs in DO+MGCs increased, and the oocytes grew fully and acquired meiotic competence. These results suggest that reestablished TZPs are able to support oocyte growth.     

Effects of oocyte-derived growth factors on the growth of porcine oocytes and oocyte–cumulus cell complexes in vitro

During oocyte growth and follicle development, oocytes closely communicate with cumulus cells. We examined the effects of oocyte-derived growth factors, growth differentiation factor 9 (GDF9) and bone morphogenetic protein 15 (BMP15), on the growth and acquisition of meiotic competence of porcine oocytes collected from early antral follicles (1.2–1.5 mm). First, we confirmed that GDF9 and BMP15 mRNAs were expressed almost exclusively in the oocytes. Oocyte–cumulus cell complexes (OCCs) collected from early antral follicles were cultured in growth medium supplemented with 0–100 ng/ml of GDF9 or BMP15 for 5 days. GDF9 dose-dependently increased the OCC diameter, while BMP15 did not. GDF9 and BMP15 had no significant effects on oocyte growth (P > 0.05). When OCCs that had been cultured with 50 and 100 ng/ml BMP15 were subjected to a subsequent maturation culture, they expanded fully by gonadotropic stimulation and 49% and 61% of oocytes matured to metaphase II (MII), respectively. In contrast, GDF9 did not promote cumulus expansion, and < 10% of oocytes matured to MII. Based on the difference in cumulus expansion, we compared the expression of luteinizing hormone/choriogonadotropin receptor (LHCGR) and follicle stimulating hormone receptor (FSHR) mRNAs in cumulus cells. The level of LHCGR mRNA was increased in cumulus cells of the BMP15 group, although there were no significant differences in FSHR mRNA levels among the groups. These results suggest that GDF9 promotes the growth of OCCs and that BMP15 promotes LHCGR mRNA expression in cumulus cells during oocyte growth culture, which may contribute to cumulus expansion and oocyte maturation.     

The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs

The objective of the present study was to investigate the effect of fermented apple diet (FAD) supplementation on the growth performance and meat quality in finishing Berkshires. The FAD was made from dropped apple mixed with rice bran and barley bran. Until 81 ± 1 kg live weight at 133 ± 1 days, the animals were fed a growing diet, after which experimental samples were fixed at 0, 2, 4 and 6% FAD as C, T1, T2 and T3 in the finishing diets. Growth performance, ADG, ADFI and feed efficiency were improved in T1 than other groups. In carcass parameters, carcass weight was higher ( P  < 0.05) in T1 than in other groups. In meat quality, moisture and crude protein contents decreased ( P  < 0.05) by addition of FAD. pH₂₄ and WHC were higher ( P  < 0.05) in T1 than other groups. In sensory evaluation, marbling of fresh meat and tenderness, juiciness, flavor and overall acceptability of cooked meat were improved by the addition of FAD. According to the results of our experiment, FAD can be used for improvement of meat quality parameters.