Influence of the Color,Shape, and Size of the Clay Model on Arthropod Interactions in Turfgrass

Many predatory arthropods occur naturally in turfgrass, and they provide adequate control of lepidopteran pests, such as fall armyworm, Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae), and black cutworm, Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae). Recording predation is challenging under field conditions because predators rarely leave any evidence. Clay models were successfully employed for studying predation, and this technique is underutilized in turfgrass. Little is known about whether the characteristics of clay models, such as color, shape, and size, influence arthropod interactions in turfgrass. To improve the utility of clay models in turfgrass, the influence of the color, shape, and size of clay models on arthropod interactions was studied by exposing clay models during daytime and nighttime in a turfgrass field. The results showed that arthropods interacted with clay models, and various types of impressions were recorded, including paired marks, scratches, cuts, and pricks. Although the color of the clay model had no significant effects on arthropod interactions during the night, significantly greater numbers of impressions were noticed on the blue and green models than on the yellow models during the daytime. The caterpillar-shaped models captured significantly greater densities of impressions than the beetle-shaped models. Additionally, the number of impressions significantly increased with an increase in the size of the model regardless of shape.     

Comparative Performance of Copper and Silver Coated Stretchable Fabrics

The present work described the development of multifunctional, electrically conductive and durable fabrics by coating of silver and copper particles using a dipping-drying method. The particles were directly grown on fabric structure to form electrically conductive fibers. Particles were found to fill the spaces between the microfibers, and were stacked together to form networks with high electrical conductivity. The electrically conductive fabrics showed low resistance with high stretch ability. The utility of conductive fabrics was analyzed for electromagnetic shielding ability over frequency range of 30 MHz to 1.5 GHz. The EMI shielding was found to increase with increase in concentration of copper and silver particles. Furthermore, the heating performance of the copper and silver coated fabric was studied through measuring the change in temperature at the surface of the fabric while applying a voltage difference across the fabric. The maximum temperature (119°C for silver and 112°C for copper) were obtained when the applied voltage was 10 V. Moreover, the role of deposited particles on antibacterial properties was examined against pathogenic bacteria such as Staphylococcus aureus and Escherichia coli. At the end, the durability of coated fabrics was examined against several washing cycles. The fabrics showed good retention of the particles, proved by small loss in the conductivity of the material after washing.     

Concentration of selected heavy metals in spices,dry fruits and plant nuts

Different spices, dry fruits and plant nuts commonly consumed in Pakistan were assayed for the heavy metals cadmium, lead, copper, zinc, iron and manganese by the potentiometric stripping analysis and AA spectrophotometry. The results revealed wide variation in heavy metal content among different biological materials. Mixed spices generally exhibited higher value for trace metals specially lead (6.6–9.2 µg/g), cadmium (0.65–1.34 µg/g), iron (142.3–285.0 µg/g) and zinc (64.2–65.8 µg/g). Dry fruits contained relatively lesser amounts of heavy metals than plant nuts. Almonds contained higher levels of lead (1.02 µg/g) and cadmium (0.24 µg/g) than other nuts and dry fruits.     

Association of a second phase of mortality in cucumber seedlings with a rapid rate of metalaxyl biodegradation in greenhouse soils

A study was undertaken from 2004 to 2007 to investigate factors associated with decreased efficacy of metalaxyl to manage damping-off of cucumber in Oman. A survey over six growing seasons showed that growers lost up to 14.6% of seedlings following application of metalaxyl. No resistance to metalaxyl was found among Pythium isolates. Damping-off disease in the surveyed greenhouses followed two patterns. In most (69%) greenhouses, seedling mortality was found to occur shortly after transplanting and decrease thereafter (Phase-I). However, a second phase of seedling mortality (Phase-II) appeared 9–14 d after transplanting in about 31% of the surveyed greenhouses. Analysis of the rate of biodegradation of metalaxyl in six greenhouses indicated a significant increase in the rate of metalaxyl biodegradation in greenhouses, which encountered Phase-II damping-off. The half-life of metalaxyl dropped from 93 d in soil, which received no previous metalaxyl treatment to 14 d in soil, which received metalaxyl for eight consecutive seasons, indicating an enhanced rate of metalaxyl biodegradation after repeated use. Multiple applications of metalaxyl helped reduce the appearance of Phase-II damping-off. This appears to be the first report of rapid biodegradation of metalaxyl in greenhouse soils and the first report of its association with appearance of a second phase of mortality in cucumber seedlings.     

Studies on the ecology of actinomycetes in soil—VIII: Distribution and characteristics of acidophilic actinomycetes

Acidophilic actinomycetes, growing between pH 3.5 and 6.5, were isolated from 17 natural soils and mine wastes. Most isolates were Streptomyces spp. and selected ones were compared with some established neutrophilic species by assessment of overall similarity. Acidophilic and neutrophilic strains clustered separately, differing in a number of cultural and physiological characters, in addition to pH requirements. The possible importance of acidophilic actinomycetes in soil is discussed.     

Lipid distribution in potato tubers

Summary To elaborate on off-flavour development in dehydrated potato granules, lipids in subcellular particles and membrane systems of the tuber were investigated. Lipid acyl-hydrolase and lipoxygenase activities were suppressed in tuber homogenates by a buffer isolation medium of pH 7.8 containing nupercaine which minimized the breakdown of phospho- and galactolipids. Phospholipid, glycolipid and neutral lipid constitutents, their fatty acid composition, and unsaturation ratios were reported for amyloplasts, cell wall, microsomes, mitochondria, peroxisomes, and plasmalemma.

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Zusammenfassung Analysen von Kartoffelknollen wurden durch lipidabbauende Enzyme, Lipidacylhydrolase (LAH) und Lipoxygenase (LOX) behindert. Die LOX-Aktivit?t in handelsüblicherzugten Kartoffeln war hoch (Tabelle 1) und konnte durch gew?hnliche Inhibitoren nicht beeinflusst werden (Tabelle 2). Die LAH-Aktivit?t, die mit Phospholipiden (PL) und Galactolipiden als Substrate hoch war, wurde durch Nupercaine in verschiedenem Ausmass unterdrückt (Tabelle 3), dessen Weglassung w?hrend der Lipidanalyse von Kartoffelmembranen und subzellularen Partikeln hohe Lipidverluste verursachen k?nnte (Tabelle 4). Lipidergebnisse für mikrosomale Pr?parate, Mitochondrien, Peroxisomen, Plasmalemmen und St?rkek?rner (Tabellen 5–9) wurden wiedergegeben: nach Isolation bei pH 7,2, wenn die LOX-Aktivit?t nicht gehemmt war (Verfahren A); in einer Puffersubstanz von pH 7,8 ohne Nupercaine, wenn wohl die Aktivit?t von LOX unterdrückt war, nicht aber jene von LAH (Verfahren B); und bei pH 7,8 mit Nupercaine, wenn die Aktivit?t beider Enzyme unterdrückt war (Verfahren C). In den meisten Analysen zeigte die Lipidzusammensetzung, wenn die Aktivit?t beider Enzyme nicht unterdrückt wurde, eine entsprechende Anreicherung von PL, Sterollipiden und freien Fetts?uren (FFA) und ihrer Abbauprodukte sowie eine Abnahme im Gehalt an Galactolipiden. Kleine Mengen von Lipiden wurden in Form von Lipidpartikeln und verbunden mit Knollenzellw?nden gefunden (Tabelle 10). Die Fetts?urezusammensetzung des Gesamtlipids und einige besondere Lipidbestandteile und ihr Nichts?ttigungsverh?ltnis (UR) wurden nur für Verfahren C berechnet. Wenn dieses Verfahren weggelassen wurde, wie dargestellt mit Hilfe der St?rkelipid-Zusammensetzung, ergab sich nicht nur ein Verlust von Membran-PL und Galactolipiden. Fast die H?lfte der zurückgebliebenen neutralen Lipidfraktion war in Form von FFA in verschiedenen Graden oxydiert (Tabelle 9). Das UR der Gesamtlipide (TL) schwankte zwischen 0,4 und 2,9. Es war niedrig in der Zellwand, h?her im Plasmalemma und am h?chsten innerhalb der Zytoplasmamembranen. Das UR nahm dann bei den Vacuolen mit St?rkek?rnern ab. Die Bedeutung der Ergebnisse für die Bestimmung der Funktion von Lipiden in einem handelsüblichen Verfahren zur Herstellung von Püreepulver wirdt diskutiert.

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Résumé La dégradation enzymatique des lipides par la lipide acyl hydrolase (LAH) et par la lipoxygénase (LOX) génait l’analyse biochimique des tubercules de pomme de terre. L’activité de la LOX était importante dans les pommes de terre cultivées pour la commercialisation (tableau 1) et n’était pas affectée par les inhibiteurs courants (tableau 2). L’activité de la LAH, qui était forte avec les phospholipides (PL) et les galactolipides, était inhibée sur différents substrats par la nuperca?ne (tableau 3); l’absence de cette dernière durant l’analyse de la membrane et des organites intracellulaires du tubercule causait de fortes pertes en lipides (tableau 4). Les résultats obtenus avec les lipides des préparations de microsomes, mitochondries, peroxysomes, plasmalemme et de grains d’ amidon (tableaux 5 à 9) sont exposés; après isolement à pH 7,2 sans inhibition de l’activité de la LOX (procédé A); dans une solution tampon à pH 7,8 sans nuperca?ne alors que l’activité de la LOX est inhibée mais non celle de la LAH (procédé B); et à pH 7,8 avec nuperca?ne et inhibition de l’activité des deux enzymes (procédé C). Dans le cas où l’activité des deux enzymes n’était pas inhibée, la composition en lipides montrait un enrichissement relatif en PL, stérols, acides gras libres (FFA) et en leurs produits de dégradation ainsi qu’une diminution de la teneur en galactolipides. Une petite quantité de lipides était retrouvée sous la forme de particules lipidiques associées aux membranes cellulaires (tableau 10). L’étude de la composition en acides gras des lipides totaux et de quelques constituants lipidiques ainsi que la mesure de leur taux d’insaturation (U.R.) ont été effectuées seulement pour le procédé C. Quand ce procédé n’était pas employé, comme l’illustre la composition en lipides de l’amidon, il y avait non seulement une perte de PL et galactolipides membranaires mais la moitié de la fraction lipidique neutre retenue se trouvait sous la forme de FFA oxydés à différents degrés (tableau 9). L’U.R. des lipides totaux (TL) variait de 0,4 à 2,9; il était bas dans les membranes cellulaires, plus élevé dans le plasmalemme et le plus haut dans les membranes cytoplasmiques. L’U.R. diminuait dans les vacuoles contenant des grains d’amidon. L’intérêt de cette découverte pour la détermination des lipides au cours de la fabrication industrielle de granules de pomme de terre est discuté.

     

Inheritance of leaf hairiness in Gossypium hirsutum L. cotton and its relationship with jassid resistance

Summary Two pairs of genes indicated by H ^P ₁ and H ^A ₂ appear to play a part in the genetic control of pubescence of leaves in the crosses of Pak51 x Empire Red leaf, L11 x Empire Red leaf, AC134 x Empire Red leaf, AC134 x Acala 1517D and L11 x Acala 1517 D. H ^P ₁ seems to induce hair of sufficient length and density and is completely dominant to h ^p ₁.H ^A ₂ allele, seems to induce hairiness but to a smaller degree. It acts additivily to H ^P ₁ giving profusely hairy plants. H ^P ₁ gene is present in the local varieties Pak51, L11 and AC134 producing hair of such length and density as to confer jassid resistance in them. Compared with these, the exotic types viz., Empire Red leaf and Acala 1517D possess H ^A ₂ giving sparsely hairy plants.The exotic variety Deltapine Smooth leaf possesses another gene, E ^A, which displays an epistatic effect on H ^A ₂ gene. The gene E ^A has only a minor effect on the H ^P ₁.Apart from this, the presence of certain intensifying or modifying genes seem to affect the density and length of hair resulting in deviations even in individual groups.M. Sc. Student, Professor and Head, and Reader, respectively of the Dept. of Plant Breeding and Genetics.