Compositional and sensory comparisons between normal- and high-oleic peanuts

The high-oleic-acid trait improves the oxidative stability of peanuts (Arachis hypogaea L.) and their products. The explicit effect of the trait on sensory quality, particularly on off-flavors associated with oil rancidity, has not been well documented. To assess the effect of the trait on off-flavors, data from two independent databases were analyzed to compare sensory quality and composition in normal- versus high-oleic peanut genotypes. In data collected using a sensory panel in the Department of Food Science at North Carolina State University, there were small differences between near-isogenic lines for intensities of the roasted peanut, astringent, over-roast, and nutty attributes, with the high-oleic lines exhibiting slightly greater intensities of those attributes. There were no differences for off-flavors such as fruity, painty, stale, moldy, or petroleum. In data collected from the multistate Uniform Peanut Performance Test and evaluated by a panel in the USDA-ARS Market Quality and Handling Research Unit (MQHRU) at Raleigh, NC, there were differences in chemical composition associated with the high-oleic trait, including differences in oil content, tocopherols, and carbohydrates in addition to the expected differences in fatty acid contents. There were small decreases in the intensities of the sensory attributes cardboard and painty associated with the high-oleic trait in the MQHRU data when all high-oleic lines were compared with all normal-oleic lines. Comparison of the near-isogenic pair NC 7 and N00090ol showed differences in oil and glucose contents, but not in sensory attributes. The high-oleic trait does not appear to have a major impact on sensory quality on average, although there were individual instances in which the trait was associated with shifts in sensory attribute intensities that may be perceptible to consumers.     

Different behavioral patterns of the earthworms Octolasion tyrtaeum and Diplocardia spp. in tallgrass prairie soils: potential influences on plant growth

This study addressed differences between Diplocardia spp. (a native North American earthworm) and Octolasion tyrtaeum (an introduced European species), with respect to behavior, influence on soil microbial biomass, and plant uptake of N in tallgrass prairie soils. We manipulated earthworms in PVC-encased soil cores (20 cm diameter) over a 45-day period under field conditions. Treatments included: (1) control with no earthworms, (2) Diplocardia spp. only, and (3) O. tyrtaeum only. Prior to addition of earthworms, seedlings of Andropogon gerardii (a dominant tallgrass) were established in each core, and a dilute solution of ¹³C-labeled glucose and ¹⁵N-labeled (NH₄)₂SO₄ was added to the soil to facilitate examination of earthworm/microbe/plant interactions. We found that Diplocardia spp. were significantly more active than O. tyrtaeum, and quickly assimilated ¹³C and ¹⁵N from the tracer. Individuals of Diplocardia spp. were present at shallower soil depths than O. tyrtaeum throughout the study. Contrary to expectation, this greater activity of Diplocardia spp. did not result in increased plant productivity. Rather, the activity of Diplocardia spp. was associated with less plant growth and smaller amounts of N acquired by A. gerardii seedlings compared to controls or O. tyrtaeum treatments. We observed few significant influences of earthworm treatments on microbial biomass C or N pool sizes, but the microbial C/N ratio was consistently greater in the presence of Diplocardia spp. relative to O. tyrtaeum. Results of this study indicate that activity of earthworms may enhance competition for N between microbes and plants during the growing season in tallgrass prairie.     

Ultraviolet imaging spectroscopy shows an active saturnian system

Neutral oxygen in the saturnian system shows variability, and the total number of oxygen atoms peaks at 4 x 10(34). Saturn's aurora brightens in response to solar-wind forcing, and the auroral spectrum resembles Jupiter's. Phoebe's surface shows variable water-ice content, and the data indicate it originated in the outer solar system. Saturn's rings also show variable water abundance, with the purest ice in the outermost A ring. This radial variation is consistent with initially pure water ice bombarded by meteors, but smaller radial structures may indicate collisional transport and recent renewal events in the past 10(7) to 10(8) years.     

Topologically linked protein rings in the bacteriophage HK97 capsid

The crystal structure of the double-stranded DNA bacteriophage HK97 mature empty capsid was determined at 3.6 angstrom resolution. The 660 angstrom diameter icosahedral particle contains 420 subunits with a new fold. The final capsid maturation step is an autocatalytic reaction that creates 420 isopeptide bonds between proteins. Each subunit is joined to two of its neighbors by ligation of the side-chain lysine 169 to asparagine 356. This generates 12 pentameric and 60 hexameric rings of covalently joined subunits that loop through each other, creating protein chainmail: topologically linked protein catenanes arranged with icosahedral symmetry. Catenanes have not been previously observed in proteins and provide a stabilization mechanism for the very thin HK97 capsid.     

Efficacy of non-toxic surfaces to reduce bioadhesion in terrestrial gastropods

BACKGROUND: Invasive species are described as the greatest threat to biodiversity, after habitat destruction and climate change, potentially imposing economic impacts and indigenous species impairment. Commonly applied chemical controls present the potential for legacy contamination and non‐target organism injury. This study investigated the effects of different substrates and novel topographical surfaces on the behavioral and mechanical associations of the terrestrial gastropod Otala lactea. RESULTS: The gastropod preferentially aestivated on rough glass (61% increase, P < 0.01) relative to smooth glass but avoided a cross‐patterned surface tessellation on silicone (82% reduction, P < 0.01) relative to smooth silicone. Significant deviations in turning behavior were found on the cross‐patterned topographical surface and hydrophobic Teflon surfaces. The strongest correlation with gastropod adhesion strength to surfaces was found for surface elastic modulus (R = 0.88, P = 0.03), followed by hydrophobicity (R = ? 0.71, P = 0.14), but no relationship with roughness (P = 0.36). CONCLUSION: Preliminary data suggest surface roughness controlled aestivation behavior while elastic modulus (surface flexibility) controlled adhesion strength. In spite of greater adhesion to high‐modulus materials, surface modulus was not a statistically significant controlling factor on gastropod aestivation preference. Understanding and exploiting the behavioral and mechanistic cues that organisms use while attaching to surfaces may lead to more environmentally benign control approaches. Published 2010 by John Wiley & Chemical Industry     

Cerebral cuterebrosis in a dog

A second instar Cuterebra larva was found in the thickened meninges of a 6-week-old female Doberman Pinscher at necropsy. The dog appeared blind and had chewing fits before death. Cerebral cuterebrosis in the dog is uncommon. This report briefly discusses the pathogenesis of the condition.