Plasma amino acid response to graded levels of escape protein.

A trial was conducted to examine the potential of using plasma amino acid responses to graded levels of escape protein to determine limiting amino acids in cattle. Growing calves (n = 120; mean BW = 220 +/- 21 kg) were fed a basal diet of corncob:sorghum silage (61:39) and were individually supplemented with distillers' dried grains (DDG), heat-damaged DDG (H-DDG), feather meal (FTH), or urea. The urea supplement was mixed with DDG and H-DDG to allow 0, 20, 35, 50, 65, or 80% of the supplemental CP to come from distillers' protein and maintain an 11.5% CP diet. Urea supplement was mixed with FTH to allow 0, 22, 39, 56, 73, or 90% of the supplemental CP to come from FTH. Dietary CP ranged from 11.5% at the 0% level to 17.3% at the 90% level. Plasma concentration of most essential plasma amino acids responded (P less than .10) linearly and(or) quadratically to increased escape protein. The broken-line response of plasma methionine at low DDG intake suggested that methionine was limiting at low levels of escape protein. An initial decrease followed by a plateau fit by a broken line indicated that histidine became limiting in FTH diets, and lysine eventually became limiting for DDG, H-DDG, and FTH diets before maximum BW gain was reached. Results indicate that plasma amino acid responses may identify amino acids that become limiting with increasing escape protein.     

A simple procedure for preparing and staining undecalcified sections of avian growth plate and metaphysis

This report describes an inexpensive, rapid technique for preparing 4-micron-thick undecalcified sections of avian growth plate and metaphysis using paraffin embedment, rotary microtomes, and disposable knives. Sections were stained by von Kossa's technique with a hematoxylin-and-eosin counterstain.     

Net portal absorption of lactate and volatile fatty acids in steers experiencing glucose-induced acidosis or fed a 70% concentrate diet ad libitum

Five crossbred steers (347 kg) were surgically fitted with rumen fistulae, hepatic portal, abdominal aorta and mesenteric catheters to measure organic acid absorption from the gut during acute [intraruminal glucose, 12 g/kg body weight (G)] or subacute [ad libitum 70% concentrate diet (C)] acidosis. Samples were taken at time 0, then every 2 h for 48 h after a switch from an alfalfa diet to C, or dosing with G. Steers receiving C received G 1 wk later so that five steers provided four observations/treatment. Blood flow rates were determined by infusion of para-amino hippuric acid (PAH) and averaged 767.8 and 712.5 liters/h for C and G, respectively. Animals consuming C averaged 13.6 kg dry matter from 0 to 24 h and 1.5 kg from 24 to 48 h. Rumen pH declined to 4.2 for G compared with 6.0 for C. Blood pH and HCO3 showed only slight depressions for G from 16 to 26 h, the period of lowest rumen pH. Rumen L-lactate concentration averaged 53.4 mM (peak 77 mM) and 2.1 mM for G and C, respectively. Rumen D-lactate concentration averaged 30.2 mM (peak 47 mM) for G and 1.2 mM for C. Net portal absorption of L-lactate averaged 96.6 and 164.4 mmol/h, whereas that of D-lactate averaged 10.5 and 71.8 mmol/h for C and G, respectively. Mean net portal volatile fatty acid absorptions were 442.8, 192.1, 53.8, 5.3 and 10.4 mmol/h (C) and 100.0, 47.2, 9.4, .98 and .78 mmol/h (G) for acetate, propionate, butyrate, isobutyrate and isovalerate, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

当前和未来禽类肠道病毒和其他病毒的检测方法

核酸技术作为监测和鉴定病原的第一步正在被广泛使用,新一代PCR技术RT-PCR是一种在试验进行中可以看得见的反应.在PCR作为主流诊断技术的同时,建立在核酸基础上的新一代诊断技术正在形成,如检测遗传物质的环介导扩增技术(LAMP)和基因芯片技术.……     

Managing non‐native fish in the environment

Non‐native fishes are frequently used to enhance aquaculture and fisheries; if introduced into the wider environment, then the majority will have negligible effects on native biodiversity. However, a minority will become invasive, causing adverse ecological effects, and so management actions may be needed to minimize their dispersal and impacts. These actions include eradication attempts from specific waters or well‐defined spatial areas, population control by suppression (e.g. through removal programmes) and containment of existing populations to prevent their further spread. These remedial actions have generally only been undertaken across large spatial areas in developed countries; experience suggests a fundamental constraint is a lack of selective removal methods that target the non‐native fish species only. For example, eradication methods tend to be limited to low technology, ‘scorched‐earth’ techniques (e.g. biocide chemicals) whose use is generally constrained to relatively small and enclosed water bodies. Risk management of non‐native fishes should ensure that actions taken are commensurate with the level of risk posed by that species in the environment; although pre‐introduction risk assessment schemes have been developed, there remains a lack of decision support tools for post‐introduction situations. Although this inhibits the management of non‐native fishes in the environment, control programmes such as those against common carp Cyprinus carpio in Australia and topmouth gudgeon Pseudorasbora parva in England and Wales suggest there is potential for invasions to be managed and controlled within large spatial areas, even if their eradication may not be feasible.     

Eradication of the invasive Pseudorasbora parva results in increased growth and production of native fishes

Abstract –  The topmouth gudgeon, Pseudorasbora parva , has been described as Europe's most invasive fish. To control their UK invasion, some lentic populations at risk of causing fluvial dispersal have been eradicated. The first of these operations was from a lake in north-west UK in March 2005 using rotenone application; prior to eradication, their mean density was estimated as 6.1 m⁻² whereas since eradication, no P . parva have been recorded. Prior to rotenone application, the majority of native fishes were removed, held off-site and reintroduced following degradation of rotenone to safe levels. In the three growth seasons since their reintroduction and P . parva eradication, the abundance, somatic growth rate and production of roach Rutilus rutilus and common bream Abramis brama have increased significantly; production is now driven by a lower number of comparatively larger, faster growing individuals. These data suggest that the eradication of this P . parva population has been highly beneficial for the growth, recruitment and production of these native species.     

DORSAL DENS ANGULATION AND A CHIARI TYPE MALFORMATION IN A CAVALIER KING CHARLES SPANIEL

A nineteen month old Cavalier King Charles had clinical signs consistent with a cervical myelopathy. Radiologically there was abnormal angulation of the dens with cervical spinal cord compression and a Chiari type malformation of the atlanto-occipital region. The condition and method of investigation is discussed.     

Effect of dietary lactic acid on rumen lactate metabolism and blood acid-base status of lambs switched from low to high concentrate diets.

Two experiments were conducted with ruminally fistulated wether lambs to determine the effect of lactic acid addition to a hay diet on rumen lactate metabolism, blood acid-base status and subsequent adaptation to a high concentrate diet. In Exp. 1, lambs were fed mature brome hay (H), H plus 5% (w/w) D,L lactic acid (H5L) or H plus 10% lactic acid (H10L) (three lambs per treatment) for 14 days (phase I) then switched to a 90% concentrate diet for 2 days (phase II). In Exp. 2, lambs were fed alfalfa-brome hay (H) (six lambs), H plus 2.5% lactic acid (H2.5L) (six lambs) or H plus 5% lactic acid (H5L) (four lambs) during phase I, then switched to a 70% concentrate diet (3 days) followed by a 90% concentrate diet (10 days) (phase II). During both experiments rumen fluid samples were taken periodically for pH and lactate analyses and in vitro L- or D-lactate disappearance (IVLD) studies. Blood samples were taken to measure acid-base status, serum lactate, and serum calcium, magnesium and phosphorus. Dietary lactic acid enhanced IVLD during phase I of both experiments. L and D isomer IVLD rates were similar and followed zero-order kinetics. In Exp. 2, IVLD increased rapidly during phase II in response to increased concentrate level in the diet; the enhanced rates of H2.5L and H5L lambs were sustained for the first 3 days of phase II. Blood data from both experiments indicated a deleterious effect of dietary lactic acid on blood acid-base balance; however, this treatment effect was not manifested in any symptoms of acute acidosis. There was a decrease (P less than .05) in serum calcium during phase II of both experiments. In Experiment 1, serum calcium increased linearly (P less than .05) in response to dietary lactic acid level. In Exp. 1, rumen fluid total lactate and L-lactate were lower (P less than .05) for H5L vs H lambs during phase II. However, all lambs in Exp. 1 experienced acute acidosis; four of the nine lambs subsequently died. There was evidence of acidosis in Exp. 2, but there were no clear treatment effects during phase II on rumen fluid pH or lactate, or feed intake. All lambs adapted to the high concentrate diets as evidenced by rumen lactate levels and feed intakes. In both experiments, the proportion of L-lactate in rumen fluid decreased from almost 100 to about 50% of total lactate by the end of phase II.     

Can accidental introductions of non‐native species be prevented by fish stocking audits?

相似文献