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991.
992.
长期不同施肥措施水稻土可矿化氮与微生物量氮关系的研究 总被引:6,自引:2,他引:6
采用短期淹水密闭培养法、长期淹水密闭培养-间歇淋洗法及氯仿薰蒸法,探讨不施氮肥、施氮肥、氮肥 有机肥、氮肥 有机肥 放萍4种施肥措施,连续16年长期定位试验水稻土的可矿化氮及微生物量氮的变化.结果表明:经过16年培肥及水稻种植,与不施氮肥相比,单施化学氮肥使水稻土可矿化氮数量极显著下降(p<0.01),化学氮肥与有机肥配施可极显著地提高水稻土可矿化氮数量(p<0.01);而化学氮肥及化学氮肥与有机肥配施均可极显著增加水稻土微生物量氮的数量(p<0.01),但以单施化学氮肥增加的幅度最大.与氮肥和有机肥配施相比,在此基础上,连续7年水稻插秧后接种“Azolla“固氮菌体,水稻土可矿化氮及微生物量氮数量均无显著变化.两种培养方法,水稻土可矿化氮量与微生物氮量之间无密切联系,但水稻土可矿化氮和矿化氮与微生物量氮比率之间则有密切正相关关系. 相似文献
993.
Yu. N. Vodyanitskii 《Eurasian Soil Science》2006,39(10):1074-1083
The analysis of published data shows that the sequential extraction of heavy metals from soils according to the schemes suggested by Tessier and by the European Community Bureau of Reference (BCR) does not ensure the selectivity of the extraction of heavy metal compounds from certain carriers and can result in the artificial redistribution of heavy metals by fractions. A new approach is based on the assessment of the kinetics of metal extraction from certain carriers. A wide range of heavy metal compounds in soils have been identified using the method of synchrotron X-ray radiation. It is argued that the schemes of Tessier and the BCR are applicable for the determination of the contents of Pb humates, Pb and Zn carbonates, and heavy metals bound with hydroxides of Fe and Al. However, these methods are not suitable for the determination of phosphates and silicates of heavy metals. 相似文献
994.
G. N. Fedotov G. V. Dobrovol’skii V. I. Putlyaev A. V. Garshev V. K. Ivanov E. I. Pakhomov 《Eurasian Soil Science》2006,39(7):738-747
The colloidal structures in soils were studied by scanning and transmission electron microscopy. Small-angle neutron scattering was used in the pioneering study of the colloidal soil structures and their rearrangements under the effect of different factors. It was found that colloidal particles are fixed apart in a gel matrix formed by organic molecules. The results obtained suggest that the organomineral gel is composed of soil humus occurring, at least in part, in a gel-like status and reinforced by organic and inorganic colloidal particles. In the interaction with water, the reinforced humus gel behaves as many polymers: it swells, absorbing water and increasing in volume; it shrinks under drying conditions. Different impacts on the soil affect the status of the reinforced humus gel, which results in the observed changes of the soil properties. 相似文献
995.
996.
997.
Pakdeechanuan P Intarapichet KO Fernando LN Grün IU 《Journal of agricultural and food chemistry》2005,53(4):923-927
Rhodium heterogeneous catalyst was used to catalyze isomerization of linoleic acid in soybean oil to conjugated linoleic acid (CLA). A central composite rotatable design with five levels of three variables, namely, reaction temperature, stirring speed, and reaction time, was used to determine the maximum CLA yield. The formation of CLA during isomerization was greatly dependent on the reaction temperature and time. The CLA content of soybean oil increased from 0.63 to 202.42 mg/g oil when isomerization was done at 200 degrees C, with a stirring speed of 200 rpm for 49 min. Analysis of triacylglycerol positions showed that linoleic acid at any position in a triacylglyceride could possibly be isomerized to CLA. 相似文献
998.
The adoption of annual subsoiling as conservation tillage in dryland maize and wheat cultivation in northern China 总被引:9,自引:0,他引:9
He Jin Li Hongwen Wang Xiaoyan A.D. McHugh Li Wenying Gao Huanwen N.J. Kuhn 《Soil & Tillage Research》2007,94(2):493-502
Soil compaction caused by random traffic or repetitive tillage has been shown to reduce water use efficiency, and thus crop yield due to reduced porosity, decreased water infiltration and availability of nutrients. Conservation tillage coupled with subsoiling in northern China is widely believed to reduce soil compaction, which was created after many years of no-till. However, limited research has been conducted on the most effective time interval for subsoiling, under conservation tillage. Data from conservation tillage demonstration sites operating for 10 years in northern China were used to conduct a comparative study of subsoiling interval under conservation tillage. Three modes of traditional tillage, subsoiling with soil cover and no-till with soil cover were compared using 10 years of soil bulk density, water content, yield and water use efficiency data. Cost benefit analysis was conducted on subsoiling time interval under conservation tillage. Yield and power consumption were assessed by based on the use of a single pass combine subsoiler and planter. Annual subsoiling was effective in reducing bulk density by only 4.9% compared with no-till treatments on the silty loam soils of the Loess plateau, but provided no extra benefit in terms of soil water loss, yield increase or water utilization. With the exception of bulk density, no-till and subsoiling with cover were vastly superior in increasing water use (+10.5%) efficiency and yield (+12.9%) compared to traditional tillage methods. Four years of no-till followed by one subsoiling reduced mechanical inputs by 62%, providing an economic benefit of 49% for maize and 209% for wheat production compared to traditional tillage. Annual subsoiling reduced inputs by 25% with an increased economic benefit of 23% for maize and 135% for wheat production. Yield and power consumption was improved by 5% and 20%, respectively, by combining subsoiling with the planting operation in one pass compared with multipass operations of subsoiling and planting. A key conclusion from this is that annual subsoiling in dryland areas of northern China is uneconomical and unwarranted. Four years of no-till operations followed by 1 year subsoiling provided some relief from accumulated soil compaction. However, minimum soil disturbance and maximum soil cover are key elements of no-till for saving water and improving yields. Improved yields and reduced farm power consumption could provide a significant base on which to promote combined planter and subsoiling operations throughout northern China. Further research is required to develop a better understanding of the linkages between conservation tillage, soil quality and yield, aimed at designing most appropriate conservation tillage schemes. 相似文献
999.
Do Carmo Barbosa Mendes De Vasconcelos M Bennett RN Rosa EA Ferreira Cardoso JV 《Journal of agricultural and food chemistry》2007,55(9):3508-3516
Chestnut (Castanea sativa) is an important basic food in rural diets and a major starch crop used in a similar way to potatoes. Chestnuts are a fundamental economic resource in the "chestnut regions" not only for the fruit but also for the chestnut wood. Chestnuts have become increasingly important with respect to human health, for example, as an alternative gluten-free flour source. Chestnuts are also a rich source of other beneficial compounds, but there have been few studies on the composition during processing. In this study, we analyzed the chemical composition of three Portuguese cultivars at different stages of industrial processing. The chestnut cultivars were Longal, Judia, and Martaínha. All three cultivars had high moisture contents but were low in ash, crude fat, and crude protein contents, with high starch and low fiber contents. The free amino acid contents, including various essential amino acids, varied depending on the cultivar. All three cultivars also had a significant content of polyphenolics with gallic acid; ellagic acid was predominant among hydrolyzable and condensed tannins. Many of these compounds are known to exert significant positive effects on human health. The one-way analysis of variance for fresh chestnut shows significant differences among the three cultivars for most of the studied parameters. The same statistical analysis applied to each one of the two cultivars (Judia and Longal) sampled for the four processing steps analyzed indicates a significant effect of this factor in practically all of the constituents. On the other hand, the two-way analysis of variance shows that, besides the residual, the processing step and the interaction cultivar x processing step were the factors that more contributed for the total variation observed in the constituents analyzed, while the contribution of cultivar was much less significant. 相似文献
1000.
Agriculture as a source of phosphorus causing eutrophication in Central and Eastern Europe 总被引:5,自引:0,他引:5