INTER‐ AND INTRAFRACTION MOTION FOR STEREOTACTIC RADIOSURGERY IN DOGS AND CATS USING A MODIFIED BRAINLAB FRAMELESS STEREOTACTIC MASK SYSTEM

Precise and accurate patient positioning is necessary when doing stereotactic radiosurgery (SRS) to ensure adequate dosing to the tumor and sparing of normal tissues. This prospective cross‐sectional study aimed to assess feasibility of a commercially available modified frameless SRS positioning system for use in veterinary radiotherapy patients with brain tumors. Fifty‐one dogs and 12 cats were enrolled. Baseline and verification CT images were acquired. The verification CT images from 32 dogs and five cats had sufficient images for fusion to baseline CT images. A rigid box‐based fusion was performed to determine interfraction motion. Forty‐eight dogs and 11 cats were assessed for intrafraction motion by cine CT. Seventy percent of dogs and 60% of cats had interfraction 3D vector translational shifts >1 mm, with mean values of 1.9 mm in dogs, and 1.8 mm in cats. In dogs muscle wasting was weakly correlated with translational shifts. The maximum angular interfraction motion observed was 6.3° (roll), 3.5° (pitch), and 3.3° (yaw). There was no correlation between angular interfraction motion and weight, brachycephaly, or muscle wasting. Fifty‐seven percent of dogs and 50% of cats had respiration‐related intrafraction motion. Of these, 4.5% of dogs and 10% of cats had intrafraction motion >1 mm. This study demonstrates the modified Brainlab system is feasible for SRS in dogs and cats. The smaller cranial size and difference in anatomy increases setup uncertainty in some animals beyond limits usually accepted in SRS. Image‐guided positioning is recommended to achieve clinically acceptable setup accuracy (<1 mm) for SRS.     

RADIOGRAPHIC CHARACTERIZATION OF PRIMARY LUNG TUMORS IN 74 DOGS

Primary pulmonary neoplasia is well recognized in dogs and prognosis depends upon the tumor type. The purpose of this retrospective study was to characterize the radiographic appearance of different primary lung tumors with the goal of establishing imaging criteria to separate the different types. Three‐view thoracic radiographs of 74 dogs with histologically confirmed pulmonary anaplastic carcinoma (n = 2), adenocarcinoma (n = 31), bronchioalveolar carcinoma (n = 19), histiocytic sarcoma (n = 21), and squamous cell carcinoma (n = 1) were evaluated. Radiographs were assessed for tumor volume, affected lobe, location within lobe, overall pulmonary pattern, presence of cavitation, mineralization, air bronchograms, lymphadenomegaly, and pleural fluid. Histiocytic sarcomas were significantly larger than other tumor types (271 cm³; P = 0.009) and most likely to be found in the left cranial (38%; 8/21) and right middle (43%; 9/21) lung lobes, whereas adenocarcinomas were most likely to be found in the left caudal (29%; 9/31) lung lobe. Fifty‐seven percent (12/21) of histiocytic sarcomas had an internal air bronchogram. Findings indicate that a large mass in the periphery or affecting the whole lobe of the right middle or left cranial lung lobe with an internal air bronchogram is likely to be an histiocytic sarcoma.     

A ten-year review of commercial vaccine performance for control of tick infestations on cattle

Ticks are important ectoparasites of domestic and wild animals, and tick infestations economically impact cattle production worldwide. Control of cattle tick infestations has been primarily by application of acaricides which has resulted in selection of resistant ticks and environmental pollution. Herein we discuss data from tick vaccine application in Australia, Cuba, Mexico and other Latin American countries. Commercial tick vaccines for cattle based on the Boophilus microplus Bm86 gut antigen have proven to be a feasible tick control method that offers a cost-effective, environmentally friendly alternative to the use of acaricides. Commercial tick vaccines reduced tick infestations on cattle and the intensity of acaricide usage, as well as increasing animal production and reducing transmission of some tick-borne pathogens. Although commercialization of tick vaccines has been difficult owing to previous constraints of antigen discovery, the expense of testing vaccines in cattle, and company restructuring, the success of these vaccines over the past decade has clearly demonstrated their potential as an improved method of tick control for cattle. Development of improved vaccines in the future will be greatly enhanced by new and efficient molecular technologies for antigen discovery and the urgent need for a tick control method to reduce or replace the use of acaricides, especially in regions where extensive tick resistance has occurred.     

A COMPARISON OF TWO HAYS FOR BEEF PRODUCTION

A medium quality barn-dried hay and a poor quality field-cured hay were each supplemented with 3 levels of concentrate in the diet of young beef cattle, averaging 313 kg liveweight. The supplement was given on predetermined hay concentrate metabolizable energy (ME) ratios based on the determined ME of the hays and an assumed ME of 3·0 McalsAg DM for the supplement. The hay concentrate ratios used were 1:1, 1:2 and 1:3, the aim being to provide a reasonable rate of growth (0·7 kg/day) with the poorer hay. It was necessary to include urea in the concentrate mixtures used on the 1:1 and 1:2 ratios with the field-cured hay. The urea appeared to have an adverse effect on the intake and utilization of DM on the 1:1 ratio. The range of mean intakes of supplement DM was 3·02 to 4·41 kg/day for the barn-dried hay and 2·23 to 4·61 for the field-cured hay. Mean daily liveweight gains with the barn-dried hay were 0·76, 0·89 and 0·85 kg for the 1:1, 1:2 and 1:3 ratios, respectively, with no significant difference between ratios. The mean daily gains with the field-cured hay were 0·39, 0·77 and 0·75 for the three ratios, the mean gain on the 1:1 ratio being significantly lower than those of the other ratios. The ME conversion ratios were not significantly affected by either ratios or hay type, except on the 1:1 ratio with field-cured hay. There were significant differences between the barn-dried hay and field-cured hay diets in the digestibilities of DM, organic matter, crude protein and energy; the mean coefficients for DM being 74·5% and 65·6%, respectively.     

Vincristine overdose in a cat: clinical management, use of calcium folinate, and pathological lesions

A 6-year-old female neutered Burmese cat received a 10 times overdose (5mg/m(2)) of vincristine, administered in error. Supportive therapy, including administration of calcium folinate, was instigated within 8h. Despite treatment, the patient exhibited deterioration in renal and respiratory function and died 72 h after overdose. Necropsy was performed within 24h of death. Gross examination revealed pulmonary oedema and a pale brown liver with a prominent lobular pattern. Histological examination revealed marked apoptosis and necrosis of the bone marrow myeloid series, and mild to moderate apoptosis and necrosis of the erythroid and megakaryocyte series. Multifocal necrosis of the renal tubules, hepatocytes, and small intestinal crypt epithelium was also observed. Use of calcium folinate as a rescue therapy following vincristine overdose in humans has been previously documented. If treatment is to be successful in cases of vincristine overdose in cats, then a more complete understanding of the pathogenesis of vincristine toxicity in companion animal species is required.     

Mycoplasma mycoides subsp. capri associated with goat respiratory disease and high flock mortality

A high mortality outbreak of respiratory mycoplasmosis occurred in goats in Mexico. The clinicopathologic presentation resembled contagious caprine pleuropneumonia caused by Mycoplasma capricolum subspecies capripneumoniae. By using a battery of polymerase chain reaction assays, the mycoplasma associated with this outbreak was identified as Mycoplasma mycoides subsp. capri.     

An In Vitro Investigation into the Effects of a Marine-Derived,Multimineral Supplement in Simulated Equine Stomach and Hindgut Environments

Management of the performance horse often incorporates meal feeding of highly digestible starches and reduced access to high-fiber forage. Such regimens are associated with equine gastric ulceration syndrome (EGUS) and can alter hindgut homeostasis. In-feed buffering of gastric contents and promotion of energy derivation from high-fiber forage in the hindgut are therefore desirable properties of a nutritional supplement. A marine-derived, multimineral supplement with known buffering properties containing calcium, magnesium, and short-chain fructo-oligosaccharides (scFOS) was tested under in vitro simulations of equine stomach and hindgut conditions. Six fiber:concentrate diets were incubated for 4 hours with or without the supplement at 37°C in pepsin HCl solution adjusted to pH 4.1 and 2.6. pH was measured at 1, 2, and 4 hours postincubation. Highest overall pH values were observed with the high cereal feeds; however, the supplement significantly increased (P < .001) the pH across all feeds by 0.17 and 0.19 for feeds incubated at pH 4.1 and 2.6, respectively. A gas production technique was used to measure the fermentation of four fiber:concentrate diets with and without additional supplement, using equine feces as the microbial inoculum. Addition of the supplement decreased (P < .05) the lag time and increased the initial fermentation rate, although as the incubation continued, this effect was reduced. These results demonstrate that the supplement had a significant buffering action for 4-6 hours under simulated in vitro stomach digestion conditions and also stimulated in vitro hindgut fermentation activities.     

Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage

The storability of onion bulbs is dependent on the incidence and rate of sprout growth. Exogenous ethylene applied continuously has been demonstrated to act as a sprout suppressant in onion. However, the ethylene binding inhibitor, 1-methylcyclopropene (1-MCP), can also suppress sprouting in onion. Given this seemingly contradictory result, the precise role that ethylene plays during onion storage and the effect of curing on its efficacy is not understood.‘Sherpa’ and ‘Wellington’ onion bulbs were treated before or after curing (28 °C for 6 weeks) with a single dose of 10 μL L⁻¹ ethylene or 1 μL L⁻¹ 1-MCP for 24 h at 20 °C, or no treatment (control). Replicated out-turns were sampled during 38 weeks storage at 0–1 °C. Sprout growth (31 weeks after harvest) was reduced in ‘Sherpa’ treated before curing with ethylene or before or after curing with 1-MCP. However, sprout growth of ‘Wellington’ was not affected by any treatment. Following treatment, the cured, thick-skinned ‘Wellington’ released a lower concentration of treatment gas compared with the newly harvested, thin-skinned ‘Sherpa’. Onion bulb respiration rate increased immediately after being treated with ethylene but to a lesser extent or not at all when treated with 1-MCP. Fructose concentrations of onions treated with ethylene or 1-MCP before curing were not significantly different, however, after curing concentrations were about 2-fold higher compared with the control. Mean glucose and sucrose concentrations for both cultivars were higher immediately after being treated before curing with ethylene or 1-MCP than control bulbs. It appears that inhibition of sprout growth can be achieved using just a short 24 h treatment with ethylene or 1-MCP. However, skin thickness or permeability, which is dependent on cultivar and curing, may affect ethylene or 1-MCP influx and therefore efficacy of sprout suppressant action.     

Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars

Onions are cured in order to form a complete, dry, outer skin which reduces water loss and suppresses incidence of disease, and can promote a darker skin finish. Currently in the UK, standard curing practises for onions involves heating at 28 °C for six weeks (65–75% RH), however, reducing curing temperatures may help to reduce energy usage. There is little empirical data on the effects of curing temperature on flavonol concentration in the skin of brown onions and on flavonol and anthocyanin concentration in the skin of red onions. Therefore, the aim of this study was to elucidate the compounds responsible for the change in onion skin colour when cured at different temperatures.Brown cvs. Sherpa and Wellington, and red onions cv. Red Baron, were cured at 20, 24 or 28 °C for six weeks. Replicated skin samples were analysed immediately after curing and after seven months cold storage at 1 ± 0.5 °C. Measurement of objective colour showed that skin of cvs. Sherpa and Wellington was darker and had a lower hue angle (H°) immediately after being cured at 28 °C compared to 20 °C. In contrast, skin of cv. Red Baron had a higher H° but no change in lightness (L*) when cured at 28 °C compared to 20 °C. Fructose, sucrose and glucose concentrations were analysed as they are thought to play a role in regulating the synthesis of flavonols and anthocyanins, both coloured compounds found in onion skin; however no significant correlations were found between colour data and sugar concentrations. Flavonols were measured in the skin of all cvs. and anthocyanins in the skin of cv. Red Baron. Quercetin glucoside and anthocyanin concentrations in the skin of onions cv. Red Baron immediately after curing were higher in those cured at 20 °C. Total flavonols and total anthocyanins were negatively correlated with H° in the skin of onions cv. Red Baron, but there was no similar correlation between total flavonols and H° for onion cvs. Sherpa and Wellington. This suggests that anthocyanins and flavonols may play a major role in varying skin colour of red onions cv. Red Baron cured at different temperatures; however, the difference between curing temperatures may not have been sufficient to represent a correlation between darkening of cvs. Sherpa and Wellington and flavonol concentration. Further investigation is therefore required to fully elucidate the compounds responsible for colour changes observed in brown onions.