Bermudagrass (Cynodon spp) dose-response relationships with clethodim, glufosinate and glyphosate

Greenhouse studies were conducted to evaluate the sensitivity of three commercial cultivars, eight experimental cultivars and common bermudagrass to clethodim, glufosinate and glyphosate. Each herbicide was applied at eight doses. Data were regressed on herbicide dose using a log-logistic curve (R2 = 0.56-0.95 for clethodim, R2 = 0.60-0.94 for glufosinate, and R2 = 0.70-0.96 for glyphosate). The herbicide rate that elicited a 50% plant response (I50) in the bermudagrass cultivars ranged from 0.04 to 0.19 kg ha(-1) clethodim, 0.19 to 1.33 kg ha(-1) glufosinate and 0.34 to 1.14 kg ha(-1) glyphosate. Relative to other cultivars, common bermudagrass was intermediate in its response to clethodim and among the most tolerant cultivars to glufosinate and glyphosate. TifSport was relatively tolerant to clethodim and glufosinate compared with other cultivars, but relatively sensitive to glyphosate. One cultivar, 94-437, was consistently among the most sensitive cultivars to each of the herbicides. While there were differential herbicide tolerances among the tested bermudagrass cultivars, there did not appear to be any naturally occurring herbicide resistance that could be commercially utilized. However, research indicated that breeding efforts should target herbicide resistance that is at least four times the registered use rate. Also, TifSport and Tifway have been identified as suitable representatives of triploid hybrid bermudagrass cultivars to be used to evaluate the success of turfgrass renovation programs.     

Effects of blood meal pH and irradiation on nursery pig performance

A total of 720 nursery pigs in three experiments were used to evaluate the effects of blood meal with different pH (a result of predrying storage time) and irradiation of spray-dried blood meal in nursery pig diets. In Exp. 1, 240 barrows and gilts (17 +/- 2 d of age at weaning) were used to determine the effects of blood meal pH (7.4 to 5.9) in diets fed from d 10 to 31 postweaning (7.0 to 16.3 kg of BW). Different lots of dried blood meal were sampled to provide a range in pH. Overall (d 0 to 21), pigs fed diets containing blood meal had greater ADG (P < 0.05) and ADFI (P < 0.05) than pigs fed diets without blood meal. Ammonia concentrations in blood meal rose as pH decreased. However, blood meal pH did not influence (P > 0.16) ADG, ADFI, or gain:feed (G:F). In Exp. 2, 180 barrows (17 +/- 2 d of age at weaning) were used to determine the effects of post drying pH (7.6 to 5.9) and irradiation (gamma ray, 9.5 kGy) of blood meal on growth performance of nursery pigs from d 5 to 19 postweaning (6.8 to 10.1 kg of BW). One lot of whole blood was isolated with 25% of the total lot dried on d 0, 3, 8, and 12 after collection to create a range in pH. Overall, pigs fed blood meal had improved G:F (P < 0.01) compared to pigs fed the control diet. Similar to Exp. 1, the ammonia concentration of blood meal increased with decreasing pH. Blood meal pH did not influence ADG, ADFI, or G:F (P > 0.21), but pigs fed irradiated blood meal (pH 5.9) had greater ADG and G:F (P < 0.05) than pigs fed nonirradiated blood meal (pH 5.9). In Exp. 3, 300 barrows (17 +/- 6 d of age at weaning) were used to determine the effects of blood meal irradiation source (gamma ray vs. electron beam) and dosage (2.5 to 20.0 kGy) on growth performance of nursery pigs from d 4 to 18 postweaning (8.7 to 13.2 kg of BW). Overall, the mean of all pigs fed blood meal did not differ in ADG, ADFI, or G:F (P > 0.26) compared to pigs fed the control diet without blood meal. Pigs fed irradiated blood meal had a tendency (P < 0.10) for increased G:F compared with pigs fed nonirradiated blood meal. No differences in growth performance were detected between pigs fed blood meal irradiated by either gamma ray or electron beam sources (P > 0.26) or dosage levels (P > 0.11). These studies suggest that pH alone as an indicator of blood meal quality is not effective and irradiation of blood meal improved growth performance in nursery pigs.     

Infectivity of Trichinella papuae for experimentally infected red foxes (Vulpes vulpes)

To evaluate infectivity for carnivores as well as other biological characteristics of the newly described Trichinella papuae, eight red foxes were experimentally infected with the parasite. Five weeks after inoculation, T. papuae larvae were recovered from nine different muscle types. The larvae recovered from muscle tissue were shown to be infective to mice, to have a very low tolerance to freezing, and to survive longer than the other Trichinella genotypes in decaying tissue up to 5 weeks after infection.     

Biomechanical and histopathological changes in the support structures of bovine hooves around the time of first calving

Hooves were removed from heifers killed two weeks before calving (C-2), and four and twelve weeks post-calving (C+4 and C+12), and from age-matched maiden heifers. Segments were dissected from the anterior walls of lateral hind claws, to include horn, corium and bone, and the biomechanical properties were measured. There was reduced rigidity, both overall and at a physiologically appropriate displacement of 2 mm, and a greater displacement was required to reach initial and maximum support in the hooves of calving, compared with maiden, heifers. Histological examination revealed widened and distorted interdigitating laminae, progressing to C+12 in the hind claws, but with evidence of recovery in the front claws after C+4. Increased connective tissue strength from dorsal to ventral hoof segments was correlated with protein, proteoglycan, pro- and activated matrix metalloproteinase-2, and tissue inhibitors of metalloproteinases, and was inversely correlated with fat, water and collagen content. This implies that mechanical changes reflect alterations in the biochemistry of the connective tissue. This evidence supports the hypothesis that primary causal events associated with calving weaken the connective tissue of the hoof suspensory apparatus, leading to increased susceptibility to clinical lameness associated with sole ulcers and white line disease.     

S-adenosylmethionine and cAMP confer differential cytoprotection against bile acid-induced apoptosis in canine renal tubular cells and primary rat hepatocytes

Cholestasis results in the accumulation of cytotoxic bile acids in the body. The cytoprotective effect of S-adenosylmethionine (SAMe) and cAMP were compared in two in vitro models of bile acid-induced apoptosis. Primary cultures of rat hepatocytes and canine renal tubular cells (Madin-Darby canine kidney [MDCK] cells stably transfected with the conjugated bile salt transporter, sodium [Na+]/taurocholate cotransporting polypeptide [Ntcp]) were treated with conjugated bile acids and monitored for apoptosis. Glycine-conjugated bile acids caused similar amounts of apoptosis, whereas taurine-conjugated bile acids were five to 10 times more toxic in MDCK-Ntcp cells than in hepatocytes. Treatment with the 1,4-butanedisulfonate salt of SAMe (500 microM) or the stable chlorophenylthio-cAMP analogue (100 microM) inhibited bile acid-induced apoptosis in hepatocytes by 70% and 40%, respectively. In MDCK-Ntcp cells, SAMe inhibited apoptosis by 20%, but cAMP was without effect. Immunoblotting for activation of putative survival kinases in cAMP-treated cells (phosphorylated protein kinase B [Akt] or mitogen-activated protein kinase [MAPK]) was done using phosphospecific antibodies. cAMP increased Akt phosphorylation threefold in hepatocytes but not in MDCK-Ntcp cells. Activation of p42/p44 MAPK was inhibited by cAMP in both cells. SAMe protects against bile acid-induced apoptosis in hepatocytes and MDCK-Ntcp cells. The cytoprotective effect of cAMP is seen only in hepatocytes and may reflect tissue-specific activation of Akt.     

Vehicle design and thermal comfort of poultry in transit

1. Four second‐generation artificial chickens (Glorias) simulated the sensible heat exchanges, H, of pullets and end‐of‐lay hens which they accompanied throughout commercial transit in different sites of the loads.

2. Data from two summer and two winter journeys on each of 5 naturally‐ and 2 fan‐ventilated vehicles were used to derive general equations to predict H and temperature lift for each vehicle.

3. From these, air movement, V, within the crates was calculated together with predicted H at ambient temperatures to compare the thermal comfort of the vehicles.

4. All naturally‐ventilated vehicles were over‐ventilated in motion, with mean V ranging from 0.9 to 2.4 m/s within the crate, and maximum V of 6.0 m/s resulting in negligible temperature lift above ambient. Poorly‐feathered hens were, consequently, extremely cold‐stressed in winter. When stationary, vehicles with a central passage that enabled the ‘stack effect’ to operate were thermally comfortable provided V was kept low. Designs stocked over die whole floor area of the vehicle were too hot.

5. Fan‐ventilated vehicles had a similar range of H whether stationary or in motion. The mean V of 1 to 2 m/s of bird‐warmed air maintained satisfactory thermal conditions most of the time.

6. For current designs of poultry vehicle stocked at commercial rates, V should normally be between 0.3 and 1.0 m/s; air temperature near pullets or broilers should be 10.15°C and near poorly‐feathered hens 22–28°C. Suitable ventilation rates are likely to be in the range 100 to 600 m³ per hour. It is strongly recommended that appropriate temperature monitoring systems be fitted on all vehicles.     

Encephalitozoon cuniculi-associated placentitis and perinatal death in an alpaca (Lama pacos)

Placentitis, premature birth, and perinatal death were associated with Encephalitozoon cuniculi infection in an alpaca. Histologically, chorionic trophoblasts contained many Gram-positive, period acid-Schiff positive, variably acid-fast spores. Multifocal necrosis and infiltration by lymphocytes, eosinophils, and neutrophils were scattered throughout the chorionic membrane. Spores in trophoblasts were approximately 1 microm x 2 microm, thick-walled, and contained polar filaments and polar vacuoles consistent with microsporidia. The presence of E. cuniculi DNA was confirmed by sequencing the polymerase chain reaction amplicon from frozen placental tissue. A few glial nodules were scattered throughout the cerebrum, and mild lymphocytic inflammation was present in the heart, liver, and lung. No organisms were detected in tissues other than the placenta. This is the first reported case of E. cuniculi infection in an alpaca.     

Replacement of Fish Meal with Poultry By‐product Meal as a Protein Source in Pond‐raised Sunshine Bass,Morone chrysops ♀ × M. saxatlis ♂, Diets

Replacement of fish meal (FM) as a protein source with alternative sources of protein in aquaculture diets has been widely explored in aquaculture. The goal of replacement of FM in production diets is to maintain growth, lower production costs, and increase sustainability. Evaluation of the replacement of FM with poultry by‐product meal (PBM) in phase II sunshine bass diets, Morone chrysops × M. saxatilis, was conducted in ponds over 246 d. Four diets were formulated to be isonitrogenous (37%) and isocaloric (4 kcal/g) with different levels of FM replacement with PBM (0, 33, 67, and 100%, Diets 1–4, respectively). Twelve ponds were stocked with 400 phase II sunshine bass (mean weight 5.6 g) and randomly assigned one of the four diets. Fish were fed below satiation based on predicted growth and feed conversion, initially once daily (1700 h) and then twice daily (0700 and 1700 h) as water temperatures and feeding activity increased. Diets were evaluated based on production and performance indicators, body composition, and economic analysis. Production results revealed no significant differences in mean final individual fish weight (511 ± 21 g), net production (4257 ± 247 kg/ha), and survival (85 ± 2%). No significant differences occurred between the performance indicators: mean feed conversion ratio (2.47 ± 0.11), specific growth rate ( 1.84 ± 0.02), and protein conversion efficiency (23 ± 1.3%). Body composition was statistically similar for mean percent fillet weight (49 ± 0.6%) and percent intraperitoneal fat (9.8 ± 1.0%); however, the hepatosomatic index was significantly different between Diets 3 (3.7 ± 0.1%) and 4 (3.2 ± 0.1%). Mean proximate analysis of whole fish (dry weight basis) was not significantly different among treatments yielding the following: percent protein (46 ± 0.4%), lipid (47 ± 1.3%), and ash (8 ± 0.7%). Mean fillet composition (dry weight basis) also revealed no significant differences: percent protein (72 ± 0.8%), percent lipid (30 ± 1.6%), and percent ash (5 ± 0.2%). Proximate analysis was also performed on the diets and revealed a significantly lower protein content in Diet 3 (34.3 ± 0.5%) compared to the other diets (37.1 ± 0.4%). Amino acid analysis of the diets indicated a possible deficiency in methionine in Diets 3 and 4. Based on production, performance, and body composition, the results indicate that complete replacement of FM with PBM in sunshine bass diets is feasible; however, economic analysis suggests that the replacement of FM with PBM may result in reduced revenue over feed costs.     

Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides

Excessive carbohydrates (CHO) in diets for largemouth bass (LMB), Micropterus salmoides, are suspected of accumulating glycogen in hepatocytes, which may result in liver dysfunction. This study evaluated the effect of graded levels of dietary CHO on growth, survival, and liver histology of LMB. One hundred feed‐trained advanced fingerling LMB (128.5 ± 21.5 g) were stocked into each of nine 3400 ‐ L polyethylene tanks. Tanks were randomly assigned one of three experimental diets containing different CHO levels (13, 19, or 25% of diet). The extruded diets were approximately isonitrogenous (42% crude protein) and isocaloric (3 kcal/g energy). There were three replicate tanks per dietary treatment. Bass were fed to apparent satiation twice daily for 148 d. Survival was significantly higher (P ≤ 0.05) for fish fed the 13 and 19% CHO diets (89 and 90%, respectively) compared to those fed the 25% CHO diets (82%). Average harvest weight of fish fed the 13% CHO diet (380 g) was significantly greater (P ≤ 0.05) than for fish fed other diets. Average harvest weight of fish fed the 19% CHO diet (347 g) was significantly greater (P ≤ 0.05) than for fish fed the 25% CHO diet (310 g). Specific growth rates (%/d) were significantly higher (P ≤ 0.05) in fish fed the 13 and 19% CHO diets than in fish fed 25% CHO diet. Feed conversion ratios for fish fed the 13 and 19% CHO diets (2.3 and 2.4, respectively) were both significantly lower (P ≤ 0.05) than in fish fed the 25% CHO diet (3.6). There were no significant differences (P > 0.05) in condition factor, protein efficiency ratio, hepatosomatic index, or liver glycogen concentration among fish fed the different experimental diets. Overall, mean blood glucose levels in fish fed the 13 and 19% CHO diets (61.0 and 71.2 mg/dL, respectively) were significantly lower (P ≤ 0.05) than in fish fed the 25% CHO diet (87 mg/dL). Histopathological examination of livers from fish fed the three diets was used to score the degree of vacuolization of hepatic tissues (0 = normal, 1 = slight, 2 = mild, 3 = moderate, and 4 = severe). Regression of vacuolization scores on dietary CHO levels was statistically significant (P ≤ 0.05) and indicated a direct positive relationship between liver vacuolization and dietary CHO level (R² = 0.57). These data indicate that LMB grow faster and use feeds more efficiently when CHO are maintained at <20% of diet. CHO levels >20% negatively impacted liver histology, but a liver tissue analyses did not document glycogen accumulation.