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911.
棉花异性纤维图像在线分割方法 总被引:3,自引:3,他引:0
图像分割是基于机器视觉检测棉花中异性纤维含量的关键技术。棉花图像的背景(棉花纤维)简单,灰度服从正态分布,目标(异性纤维)一般都比背景暗,但是细小且灰度分布方差大。该文有针对性地提出一种背景估计阈值BET(Background Estimation Thresholding)方法对棉花图像进行分割,并选择3类典型棉花图像样本与Otsu方法进行了对比试验。BET方法能得到更好的分割结果,并且算法速度快,100万次分割耗时仅8.46 s。试验结果表明该方法简单有效,速度快,可应用于大批量棉花异性纤维的实时在线 相似文献
912.
Fumika Nanto-Hara Haruhiko Ohtsu Makoto Yamazaki Tatsuya Hirakawa Kan Sato Hitoshi Murakami 《The Journal of Poultry Science》2021,58(3):154
The aim of this study was to evaluate the effects of dietary brown rice on the growth performance, systemic oxidative status, and splenic inflammatory responses of broiler chickens under both thermo-neutral and chronic heat stress conditions. Forty 12-day-old male broiler chickens (ROSS 308) were randomly assigned to two groups and fed either a control diet (corn-based) or a brown rice-based diet. After seven days (19 days old), both groups were randomly divided into two sub-groups (n=10), one of which was exposed to heat stress (33°C for 14 days), while the other was maintained at 24°C. Heat exposure reduced the body weight gain and feed intake (p<0.01) of both groups. In terms of oxidative plasma states, heat exposure reduced the glutathione peroxidase activity and increased the ceruloplasmin content, while the 2-thiobarbituric acid reactive substance and reduced glutathione levels were not affected adversely. Heat exposure activated the immune responses, as evidenced by increased plasma immunoglobin levels, and altered splenic immune-related gene expressions including heat shock proteins, toll-like receptor 4, and interleukin-12. Under both thermo-neutral and heat stress conditions, dietary brown rice improved the growth performance, decreased the immunoglobulin levels, and down-regulated the expression of splenic immune-related genes of broilers, although their systemic oxidative status was not affected. Dietary brown rice should be considered as a valuable component of broiler chicken feeds subjected to both thermo-neutral and heat stress conditions. The positive effects of brown rice on bird performance may be associated with the modulation of the immune responses, as reflected by the decreased production of immunoglobulins and altered splenic immune-related gene expression. 相似文献
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914.
犬细小病毒肠炎是犬的一种严重的传染病,主要临床特征是出血性肠炎和心肌炎,世界上所有养犬国家都有此病发生,发病率和死亡率高达40%~100%。一、病犬基本情况德国牧羊犬,2003年9月11日出生,体质中等。2006年2月15日,在散放时发现该犬精神萎靡,喜卧,剧烈呕吐白色粘稠状液体并拉 相似文献
915.
Kazufumi Osako Akihiko Fujii Yaowalux Ruttanapornvareesakul Naoki Nagano Koichi Kuwahara Akira Okamoto 《Fisheries Science》2007,73(3):660-667
ABSTRACT: For the purpose of clarifying the differences of taste components between the testis and ovary of the sea urchin Anthocidaris crassispina , variations in free amino acid composition in gonadal extract during gonadal development were investigated using chemical and histopathological methods. Sea urchins were collected at Iki Island, Nagasaki, Japan between 30 April and 5 June 2003, and maturation stages and the free amino acid compositions were determined. The sweet amino acids threonine (Thr), glycine (Gly), and alanine (Ala), the umami amino acid glutamic acid (Glu), and the bitter amino acids lysine (Lys) and arginine (Arg) were the main constituents accounting for more than 80% of total free amino acids. In the testis and ovary, Gly levels were the highest among them and increased with gonadal development. The other free amino acids consisted mainly of bitter amino acids and either showed no variation or decreased with gonadal development. These variations in free amino acid composition were observed more clearly in the ovary than the testis. These findings indicate the possibility of differences in the flavor of sea urchin gonad by sex and gonadal development stages. 相似文献
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918.
Masahiro Horinouchi Prasert Tongnunui Keisuke Furumitsu Yohei Nakamura Kouki Kanou Atsuko Yamaguchi Ken Okamoto Mitsuhiko Sano 《Fisheries Science》2012,78(3):577-587
To clarify the feeding habits of seagrass fishes, we examined the gut contents from 42 fish species collected in seagrass
habitats in Trang. Thirteen species showed ontogenetic and/or seasonal changes in food-use patterns. Smaller individuals generally
preyed on small planktonic items (e.g., copepod larvae) or small benthic/epiphytic crustaceans (e.g., harpacticoid copepods),
with subsequent changes to other prey items (e.g., shrimps, crabs, detritus and filamentous algae) with growth. The most important
dietary items for the seagrass fish assemblages comprised benthic/epiphytic crustaceans, detritus, and planktonic copepods.
Cluster analysis based on dietary overlaps showed that the seagrass fishes comprised eight feeding guilds (large benthic/epiphytic
crustacean, detritus, planktonic animal, small benthic/epiphytic crustacean, mollusc, invertebrate egg, polychaete, and fish
feeders). Of these, the first three guilds were the most abundantly represented, whereas the last three were each represented
by only a single species. 相似文献
919.
920.