Corn crop response under managing different irrigation and salinity levels

Non-uniformity of water distribution under irrigation system creates both deficit and surplus irrigation areas. Water salinity can be hazard on crop production; however, there is little information on the interaction of irrigation and salinity conditions on corn (Zea Mays) growth and production. This study evaluated the effect of salinity and irrigation levels on growth and yield of corn grown in the arid area of Egypt. A field experiment was conducted using corn grown in northern Egypt at Quesina, Menofia in 2009 summer season to evaluate amount of water applied, salinity hazard and their interactions. Three salinity levels and five irrigation treatments were arranged in a randomized split-plot design with salinity treatments as main plots and irrigation rates within salinity treatments. Salinity treatments were to apply fresh water (0.89 dS m⁻¹), saline water (4.73 dS m⁻¹), or mixing fresh plus saline water (2.81 dS m⁻¹). Irrigation treatments were a ratio of crop evapotranspiration (ET) as: 0.6ET, 0.8ET, 1.0ET, 1.2ET, and 1.4ET. In well-watered conditions (1.0ET), seasonal water usable by corn was 453, 423, and 380 mm for 0.89EC, 2.81EC and 4.73EC over the 122-day growing season, respectively. Soil salt accumulation was significantly increased by either irrigation salinity increase or amount decrease. But, soil infiltration was significantly decreased by either salinity level or its interaction with irrigation amount. Leaf temperature, transpiration rate, and stomata resistance were significantly affected by both irrigation and salinity levels with interaction. Leaf area index, harvest index, and yield were the greatest when fresh and adequate irrigation was applied. Grain yield was significantly affected in a linear relationship (r² ≥ 0.95) by either irrigation or salinity conditions with no interaction. An optimal irrigation scheduling was statistically developed based on crop response for a given salinity level to extrapolate data from the small experiment (uniform condition) to big field (non-uniformity condition) under the experiment constraints.     

Virucidal effects of various agents—including protease—against koi herpesvirus and viral haemorrhagic septicaemia virus

In a search for alternative, environmentally friendly and effective disinfecting agents, a commercially available protease—Neutrase^®—was tested in this work for inactivation of koi herpesvirus (KHV) and of viral haemorrhagic septicaemia virus (VHSV). For comparison, the stability of these viral pathogens in similar configurations at various pH values and concentrations of peracetic acid or quicklime, typically used for disinfection, was tested. Therefore, virus suspensions were incubated with various concentrations of different agents for 24 hr and the titre of the remaining infectious particles was determined by virus titration. Furthermore, the treatment of both viruses, with the agents at concentrations that were previously appointed as effective, was also examined in the presence of solid material (quartz sand). All procedures investigated in this study, including the protease treatment, were able to reduce the titre of KHV and VHSV below the detection limit of the titration. Although further studies are necessary, this is the first report of the application of a protease for the inactivation of the selected fish pathogens, demonstrating the great potential of the latter for disinfection.     

Toxoplasma gondii virulence prediction using hierarchical cluster analysis based on coding sequences (CDS) of sag1, gra7 and rop18

Toxoplasma gondii consists of three genotypes, namely genotype I, II and III. Based on its virulence, T. gondii can be divided into virulent and avirulent strains. This study intends to evaluate an alternative method for predicting T. gondii virulence using hierarchical cluster analysis based on complete coding sequences (CDS) of sag1, gra7 and rop18 genes. Dendrogram was constructed using UPGMA with a Kimura 80 nucleotide distance measurement. The results showed that the prediction errors of T. gondii virulence using sag1, gra7 and rop18 were 7.41%, 6.89% and 9.1%, respectively. Analysis based on CDS of gra7 and rop18 was able to differentiate avirulent strains into genotypes II and III, whereas sag1 failed to differentiate.     

Identification of <Emphasis Type="Italic">Fusarium</Emphasis> species associated with soybean root rot in Sichuan Province,China

Soybean root rot is a worldwide soil-borne fungal disease threatening soybean production, causing large loss in yield and quality of soybean. Fusarium species are well recognized as the important causal agent of Fusarium root rot, which are often distinct with respect to various factors in different soybean-producing regions around the world. Recently, Fusarium root rot has been frequently reported in Sichuan Province of China, where is unique in its climate and diverse cropping patterns, but it is still unclear about the predominant Fusarium species and their pathogenicity on soybean. In this study, diseased soybean roots were collected from three regions of Sichuan Province during 2014–2015. Based on morphological characteristics and phylogenetic analysis of nucleotide sequences of the ribosomal internal transcribed spacer region and the translation elongation factor 1-α gene, 78 isolates of Fusarium were identified as nine distinct species. Pathogenicity tests showed that seven species of Fusarium were able to infect soybean, but differed in pathogenicity. F. oxysporum, F. equiseti and F. graminearum were the most aggressive species to soybean, whereas F. fujikuroi and F. verticillioides were not pathogenic to soybean. There was a strong positive correlation of the pathogenicity of Fusarium species with seedling emergence and fresh root weight. In addition, the diversity of Fusarium species varied among soybean-growing regions. To our knowledge, this report on population and pathogenicity of Fusarium species, in particular, F. graminearum, associated with soybean root rot in Sichuan Province of southwest China, will be helpful to provide effective control strategies for the disease.     

Evaluation of extreme resistance genes of Potato virus X (Rx1 and Rx2) in different potato genotypes

Journal of Plant Diseases and Protection - Potato (Solanum tuberosum L.) is considered as one of the most important staple foods in the world. Classical breeding for resistance to pests, pathogens...     

Genetic variability and estimates of heritability in sorghum (Sorghum bicolor L.) genotypes grown in a semiarid zone of Sudan

A field experiment was conducted to evaluate nine genotypes of sorghum grown for two consecutive cropping seasons in 2006 and 2007 under rain-fed conditions in a semiarid zone at the Research Farm of El Fasher Research Station, Sudan. The objective of the study was to assess genetic variability and heritability among sorghum genotypes using phenotypic morphological traits. A randomized complete block design with four replications was used for the experiment. The grain yield (kg ha^?1), the number of heads/plant, followed by straw yield (kg ha^?1) had the highest genotypic coefficients of variation in both seasons. High heritability (above 95%) was shown for plant height in both seasons. High genetic advance was reported in straw yield, 1000-grain weight and days to flowering in both seasons. Highly significant differences among genotypes were found for all characters. The high-yielding genotype was Adv-Edo-CWS (E-9) with grain yields of 2780.6 kg ha^?1. Grain yield was significantly and positively correlated with straw yield (r = 0.91), number of heads/plant (r = 0.69), plant height (r = 0.53) and 1000-grain weight (r = 0.36). However, it was significantly and negatively correlated with days to 50% flowering (r = ?0.21). Based on their positive association with grain yield, the character’s straw weight, number of heads/plant, plant height and 1000-grain weight would be the preferable selection criteria for sorghum improvement program in the country.     

Precipitation as the most affecting factor on soil–plant environment conditions affects the mycorrhizal spore numbers in three different ecological zones in Turkey

Mycorrhizal symbiosis is the one of the most important relationship between microbiota and plants to sustain plant nutrition in relatively unfavourable conditions. Somehow this relation is threatened by time, therefore, definition of the factors effecting mycorrhizal symbiosis has become essential. The aim of this study was to determine the differences in specific mycorrhizal parameters such as sporulation and soil–plant environment conditions in three different regions of Turkey. During 1996?2002, 53 soil series were selected from natural and agricultural plant communities in three different agro-ecological zones of Turkey: Central Anatolia (CA), the Southeastern Anatolian (SA) project area and the Coast of Mediterranean (CM). The arbuscular mycorrhizal fungus (AMF), spore numbers and mycorrhizal root colonization were related to the annual average precipitation, soil characteristics and host plant identity.

In the CM zone (average annual precipitation of 650?mm), soils found under natural vegetation contained a maximum value of 108?spores?g^?1, with bare soils containing a minimum number of 0.1?spores?g^?1. In the CA zone (330?mm annual average precipitation), the maximum number of spores in the soil samples was 46.5?spores?g^?1 with a minimum of 6.8?spores?g^?1 and in the SA soil samples (380?mm annual average precipitation), a maximum of 48.4?spores?g^?1 and a minimum of 14.2?spores?g^?1 were recorded. The overall mean number of mycorrhizal spores g^?1 soil was 15.5?±?14.4, 22.2?±?8.6 and 27.9?±?25.4 for the CA, SA and CM zones, respectively. Mean spore numbers differed in only two of the three zones, with the third zone being intermediate. Precipitation was the most affecting factor on the sporulation of AMF. Also host plant species and certain soil parameters, such as positive correlations with CaCO₃ and N-min and a negative correlation with organic matter, have an influence on sporulation.

The key finding is that the cropping system has a large impact on spore numbers/abundance. Seventeen standing crops as well as bare soil, fallow and natural areas were compared. There are a large number of factors which can affect mycorrhizal development; in the present work, it seems that soil and crop management, and environmental factors (such as precipitation) affect sporulation and root colonization. Covering land surface with mycorrhiza-dependent cover crop, irrigation and less soil till may increase indigenous mycorrhizal spores.