Performance of broiler chicks fed on alkali‐treated neem (Azadirachta indica) kernel cake as a protein supplement

1. An experiment was conducted to evaluate growth and nutrient efficiency of broiler chicks from 3 to 42 d fed on diets containing alkali‐treated neem (Azadirachta indica A. juss) kernel cake (NKC) as a protein supplement in place of peanut meal (PNM).

2. NKC was treated with sodium hydroxide at 10 (ANKC 1) or 20 g (ANKC 2)/kg and incorporated into the test diets at 135 or 300 g/kg to replace 50 (low—L) or 100 (High—H) % of the PNM protein of the reference diet.

3. Despite comparable retentions of dry matter and total carbohydrate on L‐ANKC 1 and 2, fibre on L‐and H‐ANKC 2 and nitrogen, calcium and acid detergent fibre on all experimental diets compared to the retentions of chicks on the reference diet, only the chicks fed L‐ANKG 2 were found to grow and utilise food as well as those on the reference diet.

4. The activities of serum alkaline phosphatase on H‐ANKC 1 and alanine amino transferase on all test diets were depressed (P < 0.05), but the activity of serum aspartate amino transferase, total erythrocyte count and concentration of blood haemoglobin and urea were similar in all chicks.

5. No significant differences were noticed in the qualitative and quantitative characteristics of the meat of chicks fed on the reference diet and on diets incorporating ANKC at the lower concentrations. Feeding ANKC protein did not impart any untoward taste as evaluated in pressure cooked meat by a semitrained panel on a 7 point Hedonic scale.

6. Except for duodenal and jejunal inflammation in chicks on both reference and test diets, all the vital organs were normal, ruling out any adverse affects caused by residual neem bitters.

7. Comparable performance and cost of chicks fed on the reference and L‐ANKC 2 diets, warrants the utilisation of hitherto wasted protein‐rich NKC after alkali treatment in broiler chick diets to spare peanut meal for human consumption in developing countries.     

Effect of dietary protein content on live and carcase performance of heterozygous naked neck and normally feathered broilers

1. An experiment was conducted to determine the effect of different dietary protein contents on the performance of naked neck (Na/na) and normally feathered (na/na) broilers.

2. Chicks from the two genotypes were reared in wire‐floored cages and divided at random into 3 groups. Birds were fed on high protein (HP, 12.99 MJ ME, 238 g crude protein/kg and 12.94 MJ ME, 216 g crude protein/kg from 0 to 3 and 3 to 7 weeks, respectively), medium protein (MP, 12.99 MJ ME, 219 g crude protein/kg and 12.87 MJ ME, 201 g crude protein/kg from 0 to 3 and 3 to 7 weeks), and low protein (LP, 12.94 MJ ME, 205 g crude protein/kg and 12.75 MJ ME, 184 g protein/kg from 0 to 3 and 3 to 7 weeks) diets.

3. The LP diets resulted in a significantly lower daily body weight gain of males from 0 to 3 weeks. Dietary protein content had no effect on body weight gain from 3 to 7 weeks, body weight at 7 weeks, and the food intake of birds. Carcase composition of birds from both genotypes was unaffected by dietary protein.

4. Naked neck birds had significandy higher body weights at 7 weeks. Yields of carcase and breast of Na/na males were significantly higher than those of na/na males. There were no significant differences between females from the two genotypes as regards carcase yield.

5. It was concluded that the dietary protein requirements of naked neck birds were similar to those for normally feathered birds.     

Mortality in near‐term ostrich embryos during artificial incubation

1. The ostrich industry in South Africa (and elsewhere) experiences a high rate of embryo mortality during artificial incubation of eggs. Most of this mortality takes place in the last 10–14 d of incubation.

2. We carried out post‐mortem examinations on 111 embryos that died within this period to assess the causes of this mortality.

3. Malpositioning and severe oedema were the predominant symptoms of dead‐in‐shell embryos with 55% being malpositioned and 41% showing severe oedema. Of these, 22 embryos (24%) showed both symptoms. Malpositioning generally results from incorrect setting of the eggs or inadequate turning and oedema was significantly correlated with the amount of water lost from the eggs which in turn was correlated with egg size.

4. Myopathy, gross lesions of internal organs, haemorrhage, bacterial infections and congenital deformities were found in less than 10% of chicks examined for these symptoms.     

Book reviews

Amino Acids in Farm Animal Nutrition. Edited by J. P. F. D'Mello. 1994. 417 pp. £55.00 Wallingford, Oxon, CAB International. ISBN 0 85198 8814

Avian Hematology and Cytology. Terry W. Campbell. 1995. 104 pp. Illustrated. £48.00. Ames, Iowa State University Press. ISBN 0 8138 2970 4.     

Individual variation in prelaying behaviour and the incidence of floor eggs

1. Floor eggs are a problem in non‐cage systems for laying hens, as they require secondary egg collecting. Failure to lay in a well‐defined nest site may also be a welfare problem for the hens, but only if their nesting motivation has been thwarted.

2. We investigated the relationships between a hen's prelaying behaviour and its tendency to lay on the floor by recording the behaviour of 20 hens housed individually in wire cages with single littered nest boxes.

3. Most floor eggs (80%) were laid by the same 6 hens. These 6 “floor‐layers” performed more nest seeking behaviour, less nest‐building behaviour and less sitting prior to oviposition than the 14 hens that consistently laid in nest boxes.

4. The incidence of floor eggs declined with age. Both nest and floor laying hens performed less nest seeking behaviour with age. Floor layers, however, increased their performance of nesting behaviour, whilst nest layers performed less nesting behaviour with age.

5. Floor laying hens behaved as if they found the nest box less attractive than nest‐laying hens; perhaps because they had lower nesting motivation, or perhaps because their nesting motivation was as high, but they less readily perceived the nest box as an appropriate nest site.     

Effects of ambient temperature on broiler mineral balance partitioned into urinary and faecal loss

1. Two experiments were conducted on control (intact) and colostomised 4 to 7 week old broilers to evaluate the influence of 24°C, diurnally cycling 24 to 35°C and chronic 35°C ambient temperatures on broiler mineral balance, urinary and faecal mineral excretion and urinary osmolar characteristics.

2. In the first experiment, colostomy had no significant effect on mineral balance. However, broilers exposed to high cycling ambient temperature reduced their retention of phosphorus, potassium, sodium, magnesium, sulphur, manganese, copper and zinc compared with birds housed at 24°C.

3. Despite the minimal effect of high ambient temperature on urine production, minerals excreted disproportionately excreted in urine included potassium, magnesium, phosphorus and sulphur while copper and magnesium were lost primarily via the faeces.

4. In the second experiment, exposure to 35°C increased urine output from 50.7 ml/12 h per kg of body weight at 24°C to 101.3 ml/12 h per kg of body weight and was associated with an increased urine:water ratio and reduced urine osmolal‐ity.

5. Reduced urinary chloride and higher potassium, phosphorus, sulphur, sodium, magnesium, calcium and manganese excretion was observed for broilers housed in under high ambient temperatures compared to 24°C.

6. These studies suggest that high ambient temperatures adversely influence mineral metabolism and, furthermore, that the route of excretion varies with the specific mineral and the environmental temperature exposure.     

Influence of temperature during growth on responses of hens to high or low temperatures during lay

1. Commercial pullets were grown at cool (10°‐20°C) or hot (25°‐35°C) temperatures to similar bodyweights at 18 weeks of age. Between 18 and 50 weeks the birds were either kept at the same temperatures as during growth or transferred to the alternate temperature.

2. Birds kept at the cool temperatures throughout life ate most food and gave the best production during lay. Minimum food intake and poorest performance were obtained with birds kept at the hot temperatures throughout life.

3. Performance in the hot environment during lay was improved by rearing birds in the cool environment, the response being related to an increased food intake. Food intake in the cool environment during lay was reduced, with only minor effects on performance, in birds which had been reared in the hot environment.

4. The results of the present study show that production responses during lay are affected by the temperatures experienced by hens during both growth and lay.     

Relative efficacy of organophosphorus insecticides against susceptible and resistant strains of the strike blowfly Lucilia cuprina (Calliphoridae) in New Zealand sheep

Four groups of five Romney lambs were treated by plunge dipping with one of four registered organophosphorus flystrike preventatives. Untreated lambs acted as controls. The sheep were challenged at weekly intervals with larval implants of organophosphate-susceptible and -resistant strains of Lucilia cuprina. All four treatments provided 19-21 weeks protection against susceptible larvae but chlorfenvinphos provided the longest protection (16-17 weeks), followed by propetamphos (15-16 weeks), dichlofenthion (10-13 weeks) and diazinon (9-13 weeks), against the resistant strain.     

Serum glutathione peroxidase activity reflects short-term increases in selenium intake in goats

The objective of this study was to determine if serum glutathione peroxidase activity reflects short-term changes in the selenium status of goats. Angora goat kids (n=14) were fed pelleted luceme containing 20 microg/kg of selenium, and treated orally with either selenium (0.1 mg/kg of liveweight weekly, as sodium selenate) or de-ionised water. Serum activity of glutathione peroxidase was increased in response to supplementation and differed from that of controls within 24 hours of supplementation. The change in serum glutathione peroxidase activity during the 21 days after the start of weekly supplementation closely followed changes in serum selenium concentration. The results of this study suggest that serum glutathione peroxidase activity reflects the short-term improvement in the selenium status of Angora goat kids following oral supplementation with sodium selenate.     

Poultry science: The next 20 years?

1. The theme of the lecture is that research in poultry science has moved too far in the direction of molecular biology and away from studies with whole animals. This has happened partly because exciting prospects are opening up in the field of gene manipulation but mainly because of the use of inappropriate referees to evaluate research proposals.

2. Agricultural research is defined as work intended to benefit agriculture and directed towards those problems which seem capable of solution. Science research is something else. Too much of the money allocated for agricultural and biotechnology research is being spent on science research. The system of rewarding agricultural scientists needs to be adjusted away from counting papers published.

3. Some examples are given of problems in poultry science which seem likely to be soluble by gene manipulation. These include “essential” amino acid synthesis within the chicken, improvement of shell strength, the prevention of many diseases, but probably not the improvement of quantitative traits or of behavioural adaptation to intensive husbandry.

4. Examples are also given of problems likely to require empirical solutions, such as the benefits of acclimatisation or the long‐term response to a lighting programme. Here the need is to develop better theories to guide modelling activities.

5. The author concludes that there is much research that can and should be done in poultry science in the next 20 years but calls for a recognition that some problems cannot be solved by a “fundamental” approach but will need experiments with whole animals coupled with model‐building activities.