A progressive axonopathy of Boxer dogs affecting the central and peripheral nervous systems

Five Boxer dogs with a new neurological disease are described. There is a progressive ataxia and weakness, initially in the hind-legs but later involving forelegs. The onset of signs is usually around 6 months of age although an older dog was affected. Proprioceptive function, muscle tone and tendon reflexes are diminished or absent while pedal reflexes and pain sensation are preserved. Muscle atrophy is minimal. The peripheral nerves are depleted in myelinated fibres. Nerve roots and, to a lesser extent, peripheral nerves show demyelination/remyelination changes and in the cervical ventral roots in particular, regenerative clusters are present. Forelimb muscles show evidence of re-innervation. In the CNS numerous swollen axons are present. The dorsolateral and ventral columns of the spinal cord are affected throughout their length. In the brain a number of nuclei and tracts, particularly in the lower brain stem, are affected and the superior olives are severely involved. The cerebral cortex and subcortical white matter appear normal. Various portions of the auditory and optic pathways are affected pathologically as are a number of cranial nerves. The axonal swellings contain a number of organelles including smooth endoplasmic reticulum, disordered neurofilaments, vesicles and mitochondria. The disease may be specific to Boxer dogs and may be inherited.     

Eversion of the Urinary Bladder: A Sequel to Third-Degree Perineal Laceration in the Mare

Two cases of urinary bladder eversion are described in association with third-degree perineal lacerations in the mare. One case of eversion followed surgical repair of the perineal defect. The other occurred spontaneously in a 5-month postpartum mare awaiting repair of a third-degree perineal laceration. Both everted bladders contained the pelvic flexure of the large colon, and in 1 case a bladder rent allowed evisceration. Surgical intervention was required, and was successful in one case.     

Treatment of psoroptic mange with reference to epidemiology and history.

Treatment methods in the last century involved the use of substances such as sulphur, mercury, hellebore, arsenic, nicotine and others, applied in various ways. The advent of dips in 1843 signalled an advance. However, the biology of the mite, Psoroptes ovis, the epidemiology of sheep scab and the lack of persistence of the acaricides necessitated repeated laborious treatments to ensure success. In 1947 this changed with the use of organo chlorines (OCs) which had up to 3 months residual activity. The use of OCs led to the eradication of psoroptic mange of sheep in USA. Organo phosphates (OPs) were introduced in the late fifties and synthetic pyrethroids (SPs) in the early seventies. In 1985, due to sheep tissue residues, lindane (OC) was withdrawn from the market and this greatly reduced the capacity for effective sheep scab control. Before the arrival of the endectocidal avermectin, ivermectin in 1978 and its successful use as an acaricide in 1992, control of psoroptic mange was limited to plunge dipping. In 1994 moxidectin, a milbemycin, was found to be effective and to have the added benefit of at least 4 weeks persistent activity. Another avermectin doramectin was shown, in 1995, to successfully treat scab and recently an ivermectin bolus has been introduced which has a 100 days' activity and is fully therapeutic and prophylactic. Strict attention to detail in the use of injectable products is essential in order to achieve satisfactory results. Work is progressing on the use insect growth regulators (IGRs) and also on naturally occurring substances such as linalool, neem and lavender oil. At the CVRL Dublin, promising results have been achieved with neem and some IGRs. Other areas of interest are allemones, synergists, microclimate manipulation, sheep breed resistance and vaccines. Successful control depends on epidemiological knowledge, accurate diagnostic techniques, intimate knowledge of the mite's life cycle, its behaviour on and off the host, its macro and molecular biology, the nature of the pathogenesis of the disease, sheep husbandry practices, nutritional and environmental factors; also farmer awareness and attitudes. The variable responses of sheep to the mite, the unpredictable incubation period, course, manifestations and outcome make this an intriguing and perplexing disease. Ways to overcome these problems and to achieve possible eradication are discussed.     

Influence of high ambient temperatures on performance of multiparous lactating sows.

Multiparous Large White sows (n = 63) were used to investigate the effects of five ambient temperatures (18, 22, 25, 27, and 29 degrees C) and two dietary protein contents on their lactation performance. At each temperature treatment, ambient temperature was maintained constant over the 21-d lactation period. Dietary protein content was either 14 or 17% with essential amino acids levels calculated not to be limiting. The animals had ad libitum access to feed between the seventh and the 19th day of lactation. Diet composition did not influence lactation performance. Over the 21-d lactation, feed intake decreased from 5.67 to 3.08 kg/d between 18 and 29 degrees C. Between d 7 and 19, the corresponding values were 7.16 and 3.48 kg/d, respectively. This decrease was curvilinear; an equation to predict voluntary feed intake (VFI) from temperature (T, degrees C) and body weight (BW, kg) is proposed: VFI = -49,052 + 1,213 T - 31.5 T2 + 330 BW - .61 BW2 (residual standard deviation: 1,018). Skin temperature increased regularly with increased ambient temperature (34.6 to 37.4 degrees C between 18 and 29 degrees C), whereas udder temperature reached a plateau at 25 degrees C (38.3 degrees C). The gradient of temperature between skin and rectum was minimal (2 degrees C ) at 27 degrees C and remained constant at 29 degrees C. This constancy coincides with the marked reduction of feed intake. The respiratory rate increased from 26 to 124 breaths/min between 18 and 29 degrees C, and this indicates that the evaporative critical temperature was below 22 degrees C. The BW loss increased from 23 to 35 kg between 18 and 29 degrees C, but its estimated chemical composition remained constant. Pig growth rate was almost constant between 18 and 25 degrees C (241 g/d) and was reduced above 25 degrees C (212 and 189 g/d at 27 and 29 degrees C, respectively). In conclusion, temperatures above 25 degrees C seem to be critical for lactating sows in order to maintain their performance.     

Growth of the digestive organs in ducks with considerations on their growth in birds in general.

1. Growth of the oesophagus, proventriculus, gizzard, intestine, liver and pancreas weight was investigated in Mallards, White Pekins, Muscovies and a Muscovy x White Pekin cross. The birds varied in age between hatching and 154 d. The data were analysed by fitting both the Janoschek growth curve and the allometric formula. 2. The growth rate of all organs, except the oesophagus, peaked earlier (30 d for Muscovies and 14 d for the other breeds) than body weight and they grew faster to any given percentage of their final weight. In contrast, oesophagus weight showed growth curve characteristics similar to body weight. 3. Oesophagus weight showed simple, slightly negative allometry. The remaining organs followed complex allometry that can approximately be described by 2 allometric stages. The 1st phase was isometric to positive allometric. The 2nd showed marked negative allometry. 4. These growth patterns are assumed to be generally present in birds.     

Effects of sire growth potential, growing-finishing strategy, and time on feed on performance, composition, and efficiency of steers.

Beef production systems that increase use of unharvested forages and use animals with greater potential for gain affect age and size of animals placed on a finishing regimen. This experiment was conducted to evaluate effects of genetic potential for gain, age at the start of a finishing period, and time on feed on composition, quantity, and quality of beef produced and efficiency of production during finishing. Crossbred cows were bred by AI to Charolais or Line 1 Hereford bulls that represented potentially high (HG) or moderate growth (MG) rates, respectively, to produce spring- or fall-born calves. Steer calves from these matings were placed on an individually fed finishing diet at three ages (A). Spring-born steers were started at 6 or 18 mo of age (A6 and A18), and fall-born steers were started at 12 mo of age (A12). Slaughter times (T) were at 0, 90, 180, and 270 d for A6; 68, 136, and 204 d for A12; and 0, 45, 90, and 135 d for A18. Data collected on each animal included feed intake, growth, chemical composition of the complete body and carcass, and quantitative and qualitative assessment of the meat produced. Four steers of each sire group were slaughtered in each of the 11 A-T treatment groups, and the experiment was repeated for 2 yr in the A12 groups and 3 yr in the A6 and A18 groups (n = 237). Steers sired by HG bulls were larger and produced larger carcasses and more carcass protein than MG-sired steers (S, P < .05 or .01). Steers sired by MG bulls were fatter, had higher quality grades, and accumulated fat at a faster rate than HG-sired steers, and this effect was greater in older steers (G and GA, P < .05 or .01). Sire growth potential did not affect gain, intake, live weight efficiency, tenderness, or taste panel scores (P > .2). Steers sired by HG bulls were more efficient at producing carcass weight and carcass protein at A12 and A18 than were MG-sired steers. At the end of the finishing period, older (A18), HG-sired steers were too large with insufficient fat by current industry standards, and younger (A6), MG-sired steers were too small. Our conclusions are that both HG- and MG-sired steers can produce acceptable carcasses for current market standards with comparable efficiencies of live-weight gain, but the growing and finishing strategy must be adapted to the genotype.