Colluvisols under cultivation in Schleswig-Holstein. 1. Genesis,definition and geo-ecological significance

In Schleswig-Holstein, F.R.G., two typical soil associations from loamy boulder marl and loamy pleistocene sands were mapped and ecologically characterized in order to show the necessity of an adequate classification of Colluvic Cumulic Anthrosols (Colluvisols). More than 50% of the original soils have been altered by erosion. The depth of the colluvic wM horizon ranges between 10 cm and more than 100 cm. The amounts of soil organic matter and plant available nutrients are much higher in the Colluvisols than in the haplic soils. Soil classification does not deal with all these aspects with regard to mapping of colluvic soils. In the German soil classification adequate and ecologically significant definitions and instructions of the nomenclature of colluvic soils are not available. Therefore, a proposal is presented to classify colluvic soils. In addition the threshold value of 0.6% soil organic matter in sandy parent material is too low in order to distinguish a Bv from a M horizon; 1.0% would be a more acceptable value. It would be necessary to investigate yield on erodic, non-erodic and colluvic soils in order to determine the effect of erosion and accumulation on crop yield.     

Persistence and colonization of gaps in sown swards of grass and clover under different sward managements

The effects of extensive sward management and patch size on the persistence and colonization of gaps in sown swards was examined by creating gaps of five different sizes (2·3, 7, 10, 14 and 19 cm in diameter) in four different sward treatments: a fertilized sward grazed to 4 cm, i.e. relatively intensive management, and three extensively managed unfertilized swards, which were not grazed or grazed to 4 cm or 8 cm. The swards were originally sown with ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.), but had developed differences in species composition as a result of the management treatments imposed 2 years before and during the experiment. Light quality measurements, i.e. red-far red (R/FR) ratio, were used to determine when the light environment in the gaps no longer differed from that in control, uncut patches and this was used as an estimate of gap persistence. Persistence of gaps depended on both sward management and gap size. Gaps disappeared most rapidly in the ungrazed sward and fertilized 4-cm sward, and most slowly in the unfertilized 8-cm sward. Small gaps persisted for up to 2 weeks in all but 8-cm swards, whereas larger gaps were estimated to persist for up to 20–25 weeks in unfertilized, grazed swards. There was no evidence that the number of grass or dicotyledonous species increased in the gaps compared with the control areas. There were significant positive linear relationships between the vegetation that developed in gaps and that in the control, uncut patches, reflecting the different species composition of the established sward of the grazed (grass-dominant) and ungrazed (Ranunculus repens-dominant) treatments. For total grass dry matter and tiller numbers, as well as L. perenne tiller numbers, there was a small, but significant, effect of both patch size and sward management on the slopes of the regressions between the controls and gaps. The results are discussed in relation to the potential for species composition of sown swards to change as a result of gap creation.     

Interval to first postweaning estrus and causes for leaving the breeding herd in Large White, Landrace, Yorkshire and Chester White females after three parities

Three hundred and five Large White (LW, 93), Landrace (L, 92), Yorkshire (Y, 69) and Chester White (CW, 51) gilts produced at the Roman L. Hruska U.S. Meat Animal Research Center over 3 yr with 15 to 41 gilts per breed group per year were housed in total confinement and mated to farrow at 1 yr of age. After 28 to 30 d lactation, piglets were weaned and all females were observed for estrus daily for 30 d. During the year that each gilt initially farrowed, she was mated to produce a second and third litter if she returned to estrus within 30 d after piglet removal. Interval from weaning (d 0) to estrus and reason for leaving the breeding herd were recorded for each animal. Interval from weaning to estrus was influenced by breed (P less than .01), parity (P less than .01) and interaction between breed and parity (P less than .01). Intervals from weaning to estrus, in first parity females which exhibited estrus, were 7.8, 6.6, 9.3 and 14.0 d for the LW, L, Y and CW breeds. Intervals for all females after the second litter were 6.8, 4.9, 8.0 and 9.1 d, and after the third litter 6.4, 5.2, 8.3 and 10.1 d for the LW, L, Y and CW breeds. Breed, parity and year (P less than .01) affected the number of females not exhibiting estrus. Percentages of females not exhibiting estrus were 6.5, 18.7, 37.7 and 23.5 for the LW, L, Y and CW breeds and 16.1, 2.3 and 2.0 for sows after the first, second and third parities.(ABSTRACT TRUNCATED AT 250 WORDS)     

Carbon flux and growth in mature deciduous forest trees exposed to elevated CO2

Whether rising atmospheric carbon dioxide (CO2) concentrations will cause forests to grow faster and store more carbon is an open question. Using free air CO2 release in combination with a canopy crane, we found an immediate and sustained enhancement of carbon flux through 35-meter-tall temperate forest trees when exposed to elevated CO2. However, there was no overall stimulation in stem growth and leaf litter production after 4 years. Photosynthetic capacity was not reduced, leaf chemistry changes were minor, and tree species differed in their responses. Although growing vigorously, these trees did not accrete more biomass carbon in stems in response to elevated CO2, thus challenging projections of growth responses derived from tests with smaller trees.     

In vitro markers for virulence in Yersinia ruckeri

In this study, different traits that have been associated with bacterial virulence were studied in Yersinia ruckeri. Two isolates that had been shown to cause disease and mortality in experimentally infected rainbow trout were compared with five avirulent isolates. Both virulent isolates showed high adhesion to gill and intestinal mucus of rainbow trout, whereas the majority of non‐virulent strains demonstrated significantly lower adhesion. A decrease in adherence capability following bacterial treatment with sodium metaperiodate and proteolytic enzymes suggested the involvement of carbohydrates and proteins. All strains were able to adhere to and invade chinook salmon embryo cell line (CHSE‐214), fathead minnow epithelial cell line (FHM) and rainbow trout liver cell line (R1). One non‐virulent strain was highly adhesive and invasive in the three cell lines, whereas the virulent strains showed moderate adhesive and invasive capacity. The internalization of several isolates was inhibited by colchicine and cytochalasin‐D, suggesting that microtubules and microfilaments play a role. For all strains, intracellular survival assays showed a decrease of viable bacteria in the cells 6 h after inoculation, suggesting that Y. ruckeri is not able to multiply or survive inside cultured cells. Analysis of the susceptibility to the bactericidal effect of rainbow trout serum demonstrated that virulent Y. ruckeri strains were serum resistant, whereas non‐virulent strains were generally serum sensitive.     

The effect of a straw meal on the crude protein and amino acid metabolism and digestibility of the crude nutrients in broiler hen breeds. 2. Digestibility of crude nutrients of rations and 15N from a straw meal and wheat

In experiments with colostomized broiler hens apparent digestibility of the crude nutrients of the ration after straw meal supplements of 20, 30 and 40 g per animal was determined. In addition, the 15N digestibility of straw meal and wheat was ascertained on the basis of straw meal supplements. The digestibility of the crude nutrients of the rations decreased significantly (P less than 0.05) after the straw meal supplement. The adaptation of the test animals to the straw meal intake resulted, at a daily consumption of 20 g straw meal, in an increase of the apparent crude fat digestibility (P less than 0.05) in dependence on the time of straw meal feeding, in which the original values without straw meal supplement were not reached. The digestibility of the 15N excess (15N') of the wheat was, at 86 +/- 1%, largely independent of the straw meal intake. The apparent digestibility of the straw-15N excess in broiler hens of 42 +/- 8 to 55 +/- 2% is surprisingly high.