Assessment of commercial and recreational fishing effects on trophic interactions in the Cap Roux area (north‐western Mediterranean)

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Hindcasting modelling for restoration and conservation planning: application to stream fish assemblages

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Analysis of a commercial dimethyl‐sulfoxide‐stabilized frozen canine platelet concentrate by turbidimetric aggregometry

Objectives – To assess platelet function of a commercial dimethyl‐sulfoxide (DMSO)‐stabilized frozen platelet concentrate (PC) using turbidimetric aggregometry. Design – In vitro analysis. Setting – Research laboratory in a school of veterinary medicine. Animals – Five units of frozen PC in 6% DMSO were studied. Fresh platelet‐rich plasma (PRP), with and without 6% DMSO, from 6 healthy dogs were used as controls. Interventions – Turbidimetric platelet aggregation was measured after initiation of platelet aggregation by addition of adenosine diphosphate (ADP), collagen, or thrombin at concentrations of 30 μM, 20 μg/mL, and 0.5 U/mL, respectively. Measures were performed at thaw and repeated 2 hours after thaw for the frozen PC. Measurements and Main Results – Compared with PRP, the frozen PC showed decreased aggregation in response to thrombin (amplitude of 84% versus 25%, P=0.01), and collagen (amplitude of 13% versus 3%, P=0.05) but not ADP (6.5% versus 18%, P=0.2). Compared with frozen PC at thaw, the frozen PC at 2 hours after thaw showed decreased aggregation in response to thrombin, collagen, and ADP (P<0.05). There was no difference in aggregation between PRP in 6% DMSO and frozen PC. Conclusions – These in vitro data suggest there is a decrease in platelet response to agonists associated with the freeze‐thaw process in the commercially available 6% DMSO canine frozen PC.     

Dispersal strategies of juvenile pike (Esox lucius L.): Influences and consequences for body size,somatic growth and trophic position

Individual variability in dispersal strategies, where some individuals disperse and others remain resident, is a common phenomenon across many species. Despite its important ecological consequences, the mechanisms and individual consequences of dispersal remain poorly understood. Here, riverine Northern pike (Esox lucius) juveniles (age 0+ (young-of-the-year) and 1+ years) were used to investigate the influence of body size and trophic position (at capture) on the dispersal from off-channel natal habitats and the subsequent consequences for body sizes, specific growth rate and trophic position (at recapture). Individuals that dispersed into the river (“dispersers”) were not significantly different in body size than those remaining on nursery grounds (“stayers”). For trophic position, 0+ dispersers were of significantly lower trophic position than stayers, but with this not apparent in the 1+ fish. Following dispersal into the river, the dispersers grew significantly faster than stayers and, on recapture, were significantly larger, but with no significant differences in their final trophic positions. Early dispersal into the river was, therefore, not associated with early dietary shifts to piscivory and the attainment of larger body sizes of individuals whilst in their natal habitats, contrary to prediction. These results suggest that despite an increasing risk of mortality for individuals dispersing early from natal areas, there are long-term benefits via elevated growth rates and, potentially, higher fitness. Such early dispersal behaviour could be driven by early competitive displacement.     

Red operculum spots,body size,maturation and evidence for a satellite male phenotype in non‐native European populations of pumpkinseed Lepomis gibbosus

Carotenoid‐based pigmentation is a striking feature of many taxa, yet the function, if any, of colour traits is often unclear. Pumpkinseed Lepomis gibbosus, a widely introduced freshwater sunfish that exhibits alternative male mating strategies, express a striking, red operculum spot. To investigate the potential function of this red spot as a signal in this species' mating system, we determined the presence and measured the size of red operculum spots in fish collected from 12 populations in five European countries in which pumpkinseed is an established non‐native species. We subsequently related the presence and size of the red spot to body size and mating strategy, based on an analysis of relative gonad size (gonado‐somatic index, GSI), using a mixed modelling approach. The study demonstrated that the presence of a red operculum spot in pumpkinseed is associated with sexual maturation, with GSI frequency distributions suggesting that cuckolders in some non‐native populations comprised both sneaker and satellite males, the latter not having previously been reported for this species. Further, the size of red spot correlated strongly with body size in parental and cuckolder males, although there was no difference in the presence or size of the red operculum spot between male mating strategies. The function of a red operculum spot in females is not clear but may be partly mediated by pleiotropic genetic mechanisms. Red operculum spots appear to function as signals of male maturation and body size in pumpkinseed, irrespective of mating strategy.     

Time course and specificity of lipolysis in Swiss cheese

Controlling lipolysis in cheese is necessary to ensure the formation of desirable flavor. To get a better understanding of the mechanism of lipolysis in Swiss cheese, cheeses were manufactured with and without (control) the addition of Propionibacterium freudenreichii. Products of lipolysis were quantified throughout ripening. Half of the free fatty acids (FFA) released in milk (3.66 mg/g fat), in particular the short-chain FFA, were lost in the whey during curd drainage, whereas diglycerides and monoglycerides were retained within the curd. P. freudenreichii was responsible for the release of most FFA during ripening (10.84 and 0.39 mg/g fat in propionibacteria-containing and control cheeses, respectively). Indices of lipolysis displayed low specificity. All types of FFA were released, but butyric and palmitic acids more significantly, which could be due to a low sn-1,3 regioselectivity. All glycerides were hydrolyzed in the following order: monoglycerides>diglycerides>triglycerides. The results of this study show the quantitative and qualitative contributions of the different lipolytic agents to Swiss cheese lipolysis.     

VisEgg: a robust phenotyping tool to assess rainbow trout egg features and viability

Fish Physiology and Biochemistry - Assessing female fish reproductive success requires a thorough evaluation of egg characteristics, including egg number, size, and variability as well as egg...