Relationship of soil properties to pyroxasulfone bioactivity in a range of prairie soils

The relationship between pyroxasulfone bioactivity and soil properties has not been investigated in a wide range of soils typical of western Canada. In this study, 47 soils from Saskatchewan, Manitoba and Alberta, with varying organic matter content (1.5%–22.1%), pH (5.0–7.9), and clay content (6.8%–59.4%) were used to evaluate the effect of soil properties on pyroxasulfone bioactivity and its relevance to field application rates. Bioactivity was assessed by measuring the reduction of sugar beet shoot length after 7 days in response to 0, 92, 184, and 368 µg?ai?kg^?1 pyroxasulfone concentration in soil. Multiple regression analysis showed that pyroxasulfone bioactivity was related to soil organic matter content, pH and clay content. Grouping the soils according to these properties allowed for a summarization of pyroxasulfone field application rates required to achieve bioactivity based on the magnitude of sugar beet shoot length inhibition (%). The estimated field application rates ranged from less than 120–480 g?ai?ha^?1.     

Manure amendment reduced plant uptake and enhanced rhizodegradation of 2,2′,4, 4′-tetrabrominated diphenyl ether in soil

To test whether manure amendment in soil reduces plant uptake of persistent organic pollutants, carrot (Daucus carota L.) was used as a model plant and 2,2′,4,4′-tetrabrominated diphenyl ether (BDE-47) was selected as a model persistent organic pollutant to conduct a pot experiment with contaminated soil amended by composted pig manure. The results showed that the concentration and bioconcentration factors (BCFs) of BDE-47 in the edible part of carrot significantly decreased from 229.7?±?28.2 to 43.4?±?20.4 ng g^?1 and from 1.86?±?0.5 to 0.15?±?0.03, respectively, with increasing composted pig manure dose from 0 to 4%. Organic matter (OM) derived from composted pig manure played a dominant role in reducing persistent organic pollutant bioavailability in soil. Composted pig manure amendment and carrot cultivation jointly altered the bacterial community composition in soil, especially the rhizosphere. Rhizodegradation of BDE-47 was enhanced from 8.6 to 28.5% with increasing composted pig manure dose from 0 to 4%, corresponding to increased soil microbe diversity and polybrominated diphenyl ether-degrading bacteria (Sphingomonas, etc.) abundance in the rhizosphere. This study is the first, to the best of our knowledge, to provide an effective agronomic strategy of manure amendment to reduce plant uptake and simultaneously enhance rhizodegradation of persistent organic pollutants in soil, and thus potentially reduce human health risks through dietary intake.     

Spatial correlates of amphibian use of constructed wetlands in an urban landscape

Many amphibian species rely on both aquatic and terrestrial habitats to complete their life cycles. Therefore, processes operating both within the aquatic breeding habitat, and in the surrounding uplands may influence species distributions and community composition. Moreover, changes in land use adjacent to breeding site may degrade aquatic habitats. To assess land use effects on pond-breeding amphibian assemblages, we investigated relationships between land use, breeding habitat conditions, and breeding amphibian use of constructed wetlands in urban environments of the Baltimore metropolitan area, USA. Forest and impervious surface associations with species richness and occurrence occurred at spatial scales ranging from 50 to 1,000 m, with strongest relationships at 500 m. Forest and impervious surface cover within 1,000 m of ponds were also related to water and sediment quality, which in turn were capable of explaining a proportion of the observed variation in species richness and occurrence. Taken together, our results suggest that forest and other land covers within relatively proximal distances to ponds (i.e., within 50–1,000 m) may be influencing species richness directly via the provisioning of upland habitat, and indirectly via influences on within pond habitat quality. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Feeding Ration,Genetics, and Reproductive Traits in Female Coho Salmon: Is Bigger Better?

We assessed the effects of different feeding regimes on reproductive traits in coho salmon, Oncorhynchus kisutch. Ration treatments subjected fish to different energy levels during oocyte proliferation (Year 1) and oocyte maturation (Year 2). Fish from 10 full‐sibling families were fed at either the recommended feeding rate or double the recommended ration during the first year. At the beginning of the second year, each ration group was split again into recommended and double ration tanks for a total of four dietary treatments. At the end of the second year, 365 females from the four treatment groups were spawned and body weight, egg weight, and egg number were measured. Overall, the fish fed the double ration during both years grew the fastest (50.1% larger than controls), had the highest egg number (46.3% larger), and had the largest eggs (9.6% larger), although similar increases were observed feeding at the double ration level during the second year alone. Ration modification produced significant changes in some reproductive traits, especially egg number, while family effects had a greater influence on relative fecundity (eggs/g female body weight) and egg weight. In fact, family effects were significant for all of the traits. Results indicate that reproductive traits can be manipulated through changes in ration and/or via genetic selection, either directly or indirectly.     

Stability of the phenolic and carotenoid profile of gazpachos during storage

Gazpacho is a ready-to-use vegetable soup containing tomato, cucumber, pepper, olive oil, and other minor constituents such as onion, garlic, wine vinegar, sea salt, and water. In this work, changes in individual phenolic and carotenoid compounds of commercial gazpachos, as well as in their hydrophilic and lipophilic antioxidant capacities (measured through ABTS+ and DPPH radicals), were assessed for 3 months at 4 °C. The storage of gazpachos at 4 °C for 3 months results in a slight decrease in their polyphenol and carotenoid content and also in the hydrophilic and lipophilic antioxidant capacities, but the levels achieved could not be construed as a nutritional drawback. The main degradation was quercetin oxidation because the hydroxy function at the C-ring of the flavonoid is not blocked by a sugar moiety as it is in the case of rutin and kaempferol-3-O-rutinoside and glycosylated caffeic and ferulic acids. Lycopene underwent significant losses throughout storage as 11 conjugated double bonds are present in its structure and should be more reactive than trans-lutein and trans-β-carotene. cis-Lycopene isomers slightly decreased. However, 5-cis-lycopene underwent a slight increase. This phenomenon could be explained by cis-isomerization increasing the proportion of cis-isomers.     

Punicalagin and catechins contain polyphenolic substructures that influence cell viability and can be monitored by radical chemosensors sensitive to electron transfer

Plant polyphenols may be free radical scavengers or generators, depending on their nature and concentration. This dual effect, mediated by electron transfer reactions, may contribute to their influence on cell viability. This study used two stable radicals (tris(2,3,5,6-tetrachloro-4-nitrophenyl)methyl (TNPTM) and tris(2,4,6-trichloro-3,5-dinitrophenyl)methyl (HNTTM)) sensitive only to electron transfer reduction reactions to monitor the redox properties of polyphenols (punicalagin and catechins) that contain phenolic hydroxyls with different reducing capacities. The use of the two radicals reveals that punicalagin's substructures consisting of gallate esters linked together by carbon-carbon (C-C) bonds are more reactive than simple gallates and less reactive than the pyrogallol moiety of green tea catechins. The most reactive hydroxyls, detected by TNPTM, are present in the compounds that affect HT-29 cell viability the most. TNPTM reacts with C-C-linked gallates and pyrogallol and provides a convenient way to detect potentially beneficial polyphenols from natural sources.     

Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruit

The effect of moderate intensity pulsed electric fields (MIPEF) on the bioactive compounds (total polyphenol, lycopene, and vitamin C content) as well as on the antioxidant capacity of tomato fruit was studied. The MIPEF treatment conditions were optimized to obtain tomato fruit with a high content of bioactive compounds. Tomato fruits were subjected to different electric field strengths (from 0.4 to 2.0 kV/cm) and number of pulses (from 5 to 30) and then immediately refrigerated at 4 °C for 24 h. A concentration of bioactive compounds higher than that of untreated tomatoes was obtained in MIPEF-treated tomatoes. A 44% increase in total polyphenol content was achieved under 30 pulses at 1.2 kV/cm. The hydrophilic antioxidant capacity was also enhanced by 44% applying 18 pulses at 1.2 kV/cm, and the lipophilic antioxidant capacity was increased by 37% under 5 pulses at 1.2 kV/cm. The maximum overall level of bioactive compounds and antioxidant capacity in the treated tomatoes was obtained under 16 pulses at 1 kV/cm. Therefore, MIPEF treatments could be considered an effective method to enhance the bioactive compound content and antioxidant potential of tomatoes.     

Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes

The present study aims to compare the phenolic profiles of organic and conventional tomatoes bought in the market. For the quantification and identification of individual polyphenols, liquid chromatography coupled to mass spectrometry in tandem mode (LC-MS/MS) was carried out. Confirmation of the compounds previously identified on the triple-quadrupole was accomplished by injection in the high-resolution system (QToF-MS). In this way, 34 compounds were identified in tomato fruits. Recoveries of targeted polyphenols exceed 78% for conventional and organic tomatoes, respectively. The method intraday precision ranged between 3 and 5%, whereas the interday one was below 12%. Comparing the analyses of tomatoes from conventional and organic production systems demonstrated statistically higher levels (P < 0.05) of phenolic compounds in organic tomatoes. This methodology allowed finding differences in the bioactive components of organic and conventional tomatoes not previously reported.     

Blanching Improves Anthocyanin Absorption from Highbush Blueberry ( Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study

Blueberries ( Vaccinium corymbosum L.) are rich sources of phenolics and anthocyanins (ACNs). We investigated the absorption of ACNs after consumption of one portion (300 g) of minimally processed blueberry purée (P) obtained from blanched (BL) or unblanched (NB) berries. A repeated-measures, crossover design study was conducted on healthy human volunteers. Blood was drawn between baseline and 24 h after BL-P or NB-P consumption, while urine were collected from the day before the experiment up to 48 h. Total plasma ACN content was not significantly different, while phenolics content was higher in BL-P with respect to NB-P. The maximum ACN absorption in plasma was observed after 1.5 h from the intake of the purées and was significantly higher (p ≤ 0.05) after the intake of BL-P. Both products increased the excretion of hippuric acid in urine. In conclusion, blanching had no significant effect on total ACN content and enhanced their absorption from minimally processed purées.     

Dimeric and monomeric laccases of soil-stabilizing lichen Solorina crocea: Purification,properties and reactions with humic acids

Lichens form the dominant plant cover in extreme environments and participate in mineral weathering, fine-earth stabilization and primary accumulation of soil organic matter. However, biochemical role of lichens in soil processes has never been investigated. Recently, laccases and tyrosinases have been discovered in representatives of the order Peltigerales (Laufer et al., 2006a, b; Zavarzina and Zavarzin, 2006). Laccases from most species had unusually large molecular weights (Laufer et al., 2009). Together with oligomeric laccases, we have found monomeric enzymes in Solorina crocea and Peltigera aphthosa (Lisov et al., 2007). In the present work we have purified homodimeric (large) and monomeric (small) laccases of the soil-stabilizing lichen S. crocea, determined their physico-chemical and catalytic properties and studied their reactions with soil humic acids. Our results suggest that oligomeric nature of lichen laccases can be artifactual, because homodimeric laccase was transformed into the monomeric form following hydrophobic interaction chromatography. We hypothesize that large laccase consists of two monomeric enzymes, each of which is bound with additional hydrophobic component(s). Small laccase is similar in its properties to the laccases of basidiomycetes. It is more resistant to elevated temperature and storage than the large form, showed a higher oxidation potential, had different pH-optima in oxidizing substrates and was less inhibited by humic acids. Despite these differences, both laccases depolymerized and decolorized humic acids from soils at comparable rates, with small laccase being slightly more effective. This finding suggests that lichens have a potential to participate in transformation of soil organic matter.