Post Hoc Assessment of Stand Structure Across European Wood-Pastures: Implications for Land Use Policy

Europe’s woodland and savanna rangelands, often part of silvopastoral systems known as wood-pastures, are deteriorating because of abandonment that leads to return to a forested state or lack of tree regeneration from overgrazing or tree and shrub removal. Despite numerous local studies, there has been no broader survey of the stand structure of European wood-pastures showing which systems are at risk of losing their semiopen character. This overview aims to 1) show some of the differences and similarities in wood-pastures from landscapes across Europe and 2) identify which of these wood-pastures are at risk of losing their semiopen character. We collated a dataset of 13 693 trees from 390 plots in wood-pastures from eight different European regions (western Estonia, eastern Greece, northern Germany, Hungary, northern Italy, southern Portugal, central Romania, and southern Sweden), including tree diameters at breast height, tree density, management type, and tree species composition. On the basis of their structural characteristics, we classified wood-pastures using principal component analysis (PCA) and cluster analysis. The PCA showed a gradient from dense wood-pastures with high levels of regeneration (e.g., in Estonia) to sparse wood-pastures with large trees but a lack of regeneration (e.g., in Romania). Along this gradient, we identified three main groups of wood-pastures: 1) sparse wood-pastures with mostly big trees; 2) dense wood-pastures composed of small trees, and 3) wood-pastures containing a wide range of tree ages. Our results show a large structural gradient in European wood-pastures, as well as regeneration problems varying in their severity, highlighting the importance of social-ecological context for wood-pasture conditions. To maintain the ecological and cultural integrity of European wood-pastures, we suggest 1) more comprehensively considering them in European policies such as the Common Agricultural Policy and EU Habitats Directive, while 2) taking into account their structural characteristics and social-ecological backgrounds.     

Use of a Pinless External Fixator for Unilateral Mandibular Fracture Repair in nine Equids

Objective: To report use of a pinless external fixator (PEF) for unilateral mandibular fractures in 9 equids. Study Design: Case series. Animals: Equids (n=9) with unilateral mandibular fractures. Methods: All fractures were stabilized with the AO/ASIF PEF using a minimum of 4 clamps, under general anesthesia. Fracture configuration, complications, outcome, and owner satisfaction were evaluated. Results: All fractures were stabilized; 2 equids were euthanatized; 1 because of an inability to stand after surgery and 1 because of owner decision after PEF dislodgement. Seven repairs healed with good outcome and owner satisfaction. Complications included dislodgement of the PEF (3), bone sequestration (3), and weight loss (1). Drainage associated with repair resolved after removal of sequestra and clamps. Conclusions: Stabilization of unilateral mandibular fractures with the PEF in horses was minimally invasive with minimal risk of tooth root interference; however, after care is time consuming. Clinical Relevance: PEF is an alternative technique for stabilizing unilateral mandibular fractures in equids.     

Carbohydrate analysis of plant materials with uronic acid-containing polysaccharides–A comparison between different hydrolysis and subsequent chromatographic analytical techniques

Acid hydrolysis, acid methanolysis, and enzymatic hydrolysis were compared for depolymerization of five different plant materials containing uronic acids. The analyzed plant materials were oat spelt, wheat straw, spruce thermomechanical pulp, aspen stemwood, and totally chlorine-free (TCF) bleached hardwood kraft pulp. Furthermore, GC (using both HP-1 and HP-5 capillary columns and FID and MSD detectors), HPAEC-PAD, and HPAEC-Borate techniques were compared for subsequent analysis of the released monosaccharides. It was shown that acid methanolysis combined with GC analysis is a convenient method for obtaining the sugar unit composition and amount of non-crystalline polysaccharides in different plant materials. The methanolysis method was generally superior to the hydrolysis method for xylan- and uronic acid-containing samples. However, acid and enzymatic hydrolysis showed the highest recoveries for bleached chemical pulp samples. Acid hydrolysis is also required for crystalline polysaccharides, but the strong acid conditions evidently lead to degradation of labile sugars. The plant methanolysates were not suitable as such for analysis on an HPAEC-PAD system. For analysis of the total amount of sugar units, hence including cellulose, other non-crystalline hemicelluloses, and pectins, a combination of the methanolysis and hydrolysis methods is recommended.     

Rheological properties of kafirin and zein prolamins

The possibility of forming dough from kafirin was investigated and laboratory prepared kafirin was formed into a viscoelastic dough system. Measurements with Contraction Flow showed that dough systems prepared from kafirin and from commercial zein had the required extensional rheological properties for baking of leavened bread. The extensional viscosity and strain hardening of the kafirin and zein dough systems were similar to those of gluten and wheat flour doughs. The kafirin dough system, however, unlike the zein dough system rapidly became very stiff. The stiffening behaviour of the kafirin dough system was presumed to be caused by cross-linking of kafirin monomers. SDS-PAGE showed that the kafirin essentially only contained α- and γ-kafirin, whereas the zein essentially only contained α-zein. Since γ-kafirin contains more cysteine residues than the α-prolamin it is more likely to form disulphide cross-links, which probably caused the differences in stiffening behaviour between kafirin and zein dough systems. Overall the kafirin dough system displayed rheological properties sufficient for baking of porous bread. Kafirin like zein appears to have promising properties for making non-gluten leavened doughs.     

Molecular weight,size distribution and conformation of Glutenin from different wheat cultivars by SEC–MALLS

Molecular weight and size distributions of two glutenin polymers were determined by a multi-angle laser light scattering (MALLS) photometer on-line to a size exclusion chromatography (SEC) system. Two glutenin polymers extracted, sonicated and purified from wheat flours of different cultivars, i.e. Cheyenne and Chinese Spring, were accurately fractionated by SEC using three buffers (pH 2.6, 4.0 and 6.9) and two column sets. Both molecular weight distribution (MWD) and radius of gyration distribution (RGD) could be used to differentiate the two cultivars. MWD of glutenin polymers is a complex mixture of high- and low-molecular weight fractions and the relative percentage was found to be very different. The two cultivars were found to be different; in particular, the Chinese Spring polymer showed more compact conformation than the Cheyenne polymer. The slope of the conformation plot for glutenin was about 0.37, close to the theoretical value for compact spheres. Determination of glutenin MWD and RGD was difficult and depended on the buffer used and the SEC columns.     

Alternatives, traditions, and diversity in agriculture

This review essay examines several recentbooks about agriculture, including two books on thelinks between cultural and biological diversity intraditional agriculture, two books on the US farmcrisis, and a collected volume examining globalaspects of agricultural restructuring andsustainability. Finally, a history of ``alternative'agriculture provides a framework for thinking aboutthe ways the different cases shed light on the complexrelations between tradition and innovation inagriculture. A historical perspective highlights theextent to which ``alternative' is a relative term. Themonocrop, ``factory' mode that dominate US agriculturetoday certainly differs from what has characterizedfarming for most of history and in most of the world.Small-scale, more or less organic, diversified farms,which appear so ``alternative' in the present context,have until lately counted as the norm, here andelsewhere. These books also highlight both the dangersof the currently dominant industrial agriculture andthe potential for genuine alternatives.     

Abundance, diversity and connectance of soil food web channels along environmental gradients in an agricultural landscape

Soil food webs respond to anthropogenic and natural environmental variables and gradients. We studied abundance, connectance (a measure of the trophic interactions within each channel), and diversity in three different channels of the soil food web, each comprised of a resource-consumer pair: the microbivore channel (microbes and their nematode grazers), the plant–herbivore channel (plants and plant-feeding nematodes), and the predator–prey channel (predatory nematodes and their nematode prey), and their associations with different gradients in a heterogeneous agricultural landscape that consisted of intensive row crop agriculture and grazed non-irrigated grasslands in central California. Samples were taken at three positions in relation to water channels: water’s edge, bench above waterway, and the adjacent arable or grazed field. Nematode communities, phospholipid fatty acid (PLFA) biomarkers, and soil properties (NH₄⁺-N, NO₃⁻-N, total N, total C, pH, P, bulk density and soil texture) were measured, and riparian health ratings were scored. Environmental variables were obtained from publicly-available data sources (slope, elevation, available water capacity, erodability, hydraulic conductivity, exchangeable cation capacity, organic matter, clay and sand content and pH).The abundance and richness in most food web components were higher in grazed grasslands than in intensive agricultural fields. Consumers contributed less than their resources to the abundance and richness of the community in all channels. The association between richness and abundance for each component was strongest for the lowest trophic links (microbes, as inferred by PLFA) and weakest for the highest (predatory nematodes). The trophic interactions for the predator–prey and plant–herbivore channels were greater in the grassland than in the cropland. Fields for crops or grazing supported more interactions than the water’s edge in the plant–herbivore and microbivore channels. Connectance increased with the total richness of each community. Higher connectance within the microbivore and predator–prey soil food web channels were associated with soil NO₃⁻-N and elevation respectively, which served as surrogate indicators of high and low agricultural intensification.