Metallomics approach to trace element analysis in ustilago maydis using cellular fractionation, atomic absorption spectrometry, and size exclusion chromatography with ICP-MS detection

Huitlacoche is the ethnic name of the young fruiting bodies of Ustilago maydis, a common parasite of maize. In Mexico and other Latin American countries, this fungus has been traditionally appreciated as a local delicacy. In this work a metallomics approach was used with the determination of eight elements in huitlacoche by electrothermal atomic absorption spectrometry as one facet of this approach. The results obtained indicated relatively lower concentrations of commonly analyzed metals, as referred to the data reported for other mushroom types. This effect was ascribed to different accessibilities of elements, depending on fungus substrate (lower from plant than from soil). Subcellular fractionation was accomplished by centrifugation of cell homogenates suspended in Tris-HCl buffer. Recoveries of the fractionation procedure were in the range of 71-103%. For six elements (Cr, Cu, Fe, Mn, Ni, and Pb), the mean relative contributions in cytosol, cell walls, and mixed membrane fraction were 50.7, 48.2, and 1.1% respectively. To attain the molecular weight distribution of compounds containing target elements as an additional aspect of the metallomics approach, the fungus extract (1% sodium dodecyl sulfate in Tris-HCl, 30 mmol L(-)(1), pH 7.0) was analyzed by size exclusion chromatography with UV and ICP-MS detection. With spectrophotometric detection (280 nm), the elution of high molecular weight compounds was observed in the form of one peak (MW > 10 kDa), and several lower peaks appeared at higher retention times (MW < 10 kDa). On ICP-MS chromatograms, a coelution of (59)Co, (63)Cu, (57)Fe, (202)Hg, (60)Ni, and (80)Se with the first peak on the UV chromatogram was clearly observed, indicating that a fraction of each element incorporated with high molecular weight compounds (12.7, 19.8, 33.7, 100, 19.4, and 45.8%, respectively, based on the peak area measurements). From a comparison of (80)Se and (33)S chromatograms (for sulfur analysis, the extract was obtained in the absence of SDS), both elements coeluted with the first UV peak, but their lower molecular weight compounds were apparently different. These findings may contribute to a better understanding of the accumulation of elements in mushrooms.     

Plant Tissue Extraction Method for Complexed and Free Cyanide

Water, Air, &; Soil Pollution - A method for free cyanide and strongly-complexed cyanide measurement within plant tissue was developed to study uptake and movement of cyanide species separately...     

Motor Vehicles: Are They Emerging Threats to Lake Victoria and its Environment?

Lake Victoria and its basin supports more than 30 million people, while its fishes are exported the world over. This second largest fresh water body is however experiencing stress due to eutrophication, sedimentation, declining levels and more recently the motor vehicle sector. This contribution examines the general pollution from motor vehicle and gives an in-depth analysis of motor vehicle washing along the lakeshore. The results indicate the water samples from the motor vehicle washing and urban runoff points to be slightly acidic (i.e., average pH of 6.7) and average Total Phosphorus levels of 0.4 and 2.4 ppm respectively. This implies that there was high soap input at these points. The conductivity for the motor vehicle washing points averaged at 150 μS/cm, while the urban runoffs point was more varied ranging from below 150 μS/cm to over 400 μS/cm (average 301 μS/cm). A positive correlation coefficient of more than 0.7 is obtained between the total daily count of vehicles and each of the water quality parameter tested. This signifies a strong correlation between motor vehicle related activities and the pollution of the lake. In general, the motor vehicle industry is found to have a noticeable negative effect on the Lake.     

Comparison of modeling approaches to quantify residue architecture effects on soil temperature and water

RZ-SHAW is a hybrid model, comprised of modules from the Simultaneous Heat and Water (SHAW) model integrated into the Root Zone Water Quality Model (RZWQM) that allows more detailed simulation of different residue types and architectures that affect heat and water transfer at the soil surface. RZ-SHAW allows different methods of surface energy flux evaluation to be used: (1) the SHAW module, where evapotranspiration (ET) and soil heat flux are computed in concert with a detailed surface energy balance; (2) the Shuttleworth–Wallace (S–W) module for ET in which soil surface temperature is assumed equal air temperature; and (3) the PENFLUX module, which uses a Penman transformation for a soil slab under incomplete residue cover. The objective of this study was to compare the predictive accuracy of the three RZ-SHAW modules to simulate effects of residue architecture on net radiation, soil temperature, and water dynamics near the soil surface. The model was tested in Akron, Colorado in a wheat residue-covered (both standing and flat) no-till (NT) plot, and a reduced till (RT) plot where wheat residue was incorporated into the soil. Temperature difference between the soil surface and ambient air frequently exceeded 17 °C under RT and NT conditions, invalidating the isothermal assumption employed in the S–W module. The S–W module overestimated net radiation (R_n) by an average of 69 Wm⁻² and underestimated the 3-cm soil temperature (T_s3) by 2.7 °C for the RT plot, attributed to consequences of the isothermal assumption. Both SHAW and PENFLUX modules overestimated midday T_s3 for RT conditions but underestimated T_s3 for NT conditions. Better performances of the SHAW and PENFLUX surface energy evaluations are to be expected as both approaches are more detailed and consider a more discretized domain than the S–W module. PENFLUX simulated net radiation slightly better than the SHAW module for both plots, while T_s3 was simulated the best by SHAW, with a mean bias error of +0.1 °C for NT and +2.7 °C for RT. Simulation results for soil water content in the surface 30 cm (θ_v30) were mixed. The NT conditions were simulated best by SHAW, with mean bias error for θ_v30 within 0.006 m³ m⁻³; RT conditions were simulated best by the PENFLUX module, which was within 0.010 m³ m⁻³.     

Stoichiometric modeling of the activated sludge process

A mathematical model of the activated sludge process is solved with consideration given to the wastewater composition. Inclusion of wastewater composition will lead to predictions where N or P may be limiting nutrients. The procedure presented is useful when designing or evaluating the operation of an activated sludge process.     

Perchlorate accumulation in forage and edible vegetation

The accumulation of perchlorate in vegetation is becoming a concern, with increasing numbers of sites reporting the presence of perchlorate in groundwater and surface water. This study investigated potential perchlorate uptake and distribution by a variety of forage and edible crops in both the laboratory and the field. Perchlorate concentrations in soybean leaves grown in the greenhouse were significantly higher than perchlorate concentrations in soybean seeds and pods. Perchlorate concentrations in alfalfa grown in sand were significantly lower than those in alfalfa grown in soil. The concentration of perchlorate in tomato was lower in the fruit than the leaves. Commercially grown wheat and alfalfa samples all contained perchlorate, 0.72-8.6 mg/kg of fresh weight (FW) in the wheat stems, 0.71-4.4 mg/kg of FW in the wheat heads, and 2.9 mg/kg of FW in alfalfa. All field garden samples tested (including cucumber, cantaloupe, and tomato) that were irrigated with perchlorate-tainted water contained perchlorate at various concentrations ranging from 0.040 to 1.65 mg/kg of FW. Bioconcentration factors (BCF), ratios of plant fresh weight concentrations to estimated or measured groundwater concentrations [(microg/kg of FW)/microg/L], were all in the same order of magnitude ranging from 215 +/- 126 for wheat stems to 233 +/- 264 for wheat heads and to 380 +/- 89 for alfalfa. BCF for garden fruit samples were much lower (0.5-20). Results from this study highlight the potential for perchlorate exposure by routes other than drinking water.     

Observations of water,air and soil pollution in Israel and vicinity from the ERTS-1 imagery

Israel is a participant in the Earth Resources Technology Satellite Program (ERTS). The imagery of Israel and vicinity taken by the Multi Spectral Scanner of the ERTS-1 Satellite has been the subject of analysis in a multidisciplinary research program. The objectives of the program are mapping of agricultural crops, mainly wheat and orange groves, mapping of natural vegetation, and studies for Israeli hydrology, arid regions research, geology, and oceanography. Cases of water, air, and soil pollution have been observed in the imagery on several dates, and are reported in this paper. These are: oil slicks in the Gulf of Suez and possibly near Haifa; smoke plumes, extending over some 100 km in a nearly straight line along the Gulf of Suez, and soil pollution caused by copper mine effluents in the Arava Valley in Israel. The images of these cases of pollution are presented and ‘space signatures’, i.e., the radiometric spectral characteristics of these cases of pollution as seen from space are also given.     

Comparison of Swiss red wheat grain and fractions for their antioxidant properties

Swiss red wheat grain, bran, aleurone, and micronized aleurone were examined and compared for their free radical scavenging properties against 2,2-diphenyl-1-picrylhydrazyl radical (DPPH*), radical cation ABTS*+ and peroxide radical anion O(2)*-, oxygen radical absorbance capacity (ORAC), chelating capacity, total phenolic content (TPC), and phenolic acid composition. The results showed that micronized aleurone, aleurone, bran, and grain may significantly differ in their antioxidant properties, TPC, and phenolic acid composition. Micronized aleurone had the greatest antioxidant activities, TPC, and concentrations of all identified phenolic acids, suggesting the potential of postharvesting treatment on antioxidant activities and availability of TPC and phenolic acids. Ferulic acid was the predominant phenolic acid in Swiss red wheat and accounted for approximately 57-77% of total phenolic acids on a weight basis. Ferulic acid concentration was well correlated with scavenging activities against radical cation and superoxide anion, TPC, and other phenolic acid concentrations, suggesting the potential use of ferulic acid as a marker of wheat antioxidants. In addition, 50% acetone and ethanol were compared for their effects on wheat ORAC values. The ORAC value of 50% acetone extracts was 3-20-fold greater than that of the ethanol extracts, indicating that 50% acetone may be a better solvent system for monitoring antioxidant properties of wheat. These data suggest the possibility to improve the antioxidant release from wheat-based food ingredients through postharvesting treatment or processing.