全文获取类型
收费全文 | 15630篇 |
免费 | 1131篇 |
国内免费 | 2篇 |
专业分类
林业 | 1525篇 |
农学 | 568篇 |
基础科学 | 70篇 |
3731篇 | |
综合类 | 1048篇 |
农作物 | 673篇 |
水产渔业 | 1129篇 |
畜牧兽医 | 6186篇 |
园艺 | 374篇 |
植物保护 | 1459篇 |
出版年
2024年 | 25篇 |
2023年 | 158篇 |
2022年 | 181篇 |
2021年 | 355篇 |
2020年 | 365篇 |
2019年 | 256篇 |
2018年 | 682篇 |
2017年 | 657篇 |
2016年 | 641篇 |
2015年 | 525篇 |
2014年 | 617篇 |
2013年 | 977篇 |
2012年 | 1247篇 |
2011年 | 1170篇 |
2010年 | 626篇 |
2009年 | 495篇 |
2008年 | 982篇 |
2007年 | 911篇 |
2006年 | 765篇 |
2005年 | 765篇 |
2004年 | 687篇 |
2003年 | 657篇 |
2002年 | 543篇 |
2001年 | 351篇 |
2000年 | 320篇 |
1999年 | 265篇 |
1998年 | 92篇 |
1997年 | 77篇 |
1996年 | 63篇 |
1995年 | 71篇 |
1994年 | 56篇 |
1993年 | 58篇 |
1992年 | 96篇 |
1991年 | 80篇 |
1990年 | 72篇 |
1989年 | 73篇 |
1988年 | 71篇 |
1987年 | 52篇 |
1986年 | 50篇 |
1985年 | 50篇 |
1984年 | 49篇 |
1983年 | 39篇 |
1981年 | 27篇 |
1979年 | 39篇 |
1974年 | 31篇 |
1972年 | 22篇 |
1971年 | 26篇 |
1970年 | 29篇 |
1969年 | 29篇 |
1968年 | 30篇 |
排序方式: 共有10000条查询结果,搜索用时 0 毫秒
151.
Haruenkit R Poovarodom S Leontowicz H Leontowicz M Sajewicz M Kowalska T Delgado-Licon E Rocha-Guzmán NE Gallegos-Infante JA Trakhtenberg S Gorinstein S 《Journal of agricultural and food chemistry》2007,55(14):5842-5849
In vitro and in vivo studies of the health and nutritional properties of durian (Durio zibethinus Murr.) were compared with snake fruit (Salacca edulis Reinw.) and mangosteen (Garcinia mangostana). Dietary fibers, minerals, and trace metals were comparable. Total polyphenols (mg of GAE/100 g of FW) and flavonoids (85.1+/-6.1) were significantly higher (p<0.05) than in snake fruit (217.1+/-13.2 (mg of CE/100 g of FW)), durian (309.7+/-19.3 and 61.2+/-4.9), and mangosteen (190.3+/-12.1 and 54.1+/-3.8). Antioxidant activity (microM TE/100 g of FW) of durian measured by DPPH and ABTS assays (228.2+/-13.4 and 2016.3+/-81.1) was significantly higher (p<0.05) than in snake fruit (110.4+/-7.9 and 1507.5+/-70.1) and mangosteen (79.1+/-5.9 and 1268.6+/-62.3). HPLC/DAD analysis of durian (microg/100 g of FW) showed that quercetin (1214.23+/-116.7) was present at levels three times that of caffeic acid, and twice as high as p-coumaric and cinnamic acids. The correlation coefficients between the bioactive compounds of fruits and their antioxidant activities were high (R2=0.99). Male Wistar rats (25) were divided into five dietary groups: the control group was fed the basal diet (BD); in addition to BD, the cholesterol (Chol) group was supplemented with 1% of Chol; the diets of the Chol/Durian, Chol/Snake, and Chol/Mangosteen groups were supplemanted with 5% of these fruits, respectively. It was found that diets supplemented with durian, and to a lesser degree with snake fruit and mangosteen, significantly hindered the rise in plasma lipids and the decrease in antioxidant activity. The nutritional values were comparably high. In conclusion, it could be suggested that inclusion of studied tropical fruits, especially durian, in known disease-preventing diets could be beneficial. 相似文献
152.
Occurrence of naturally acetylated lignin units 总被引:2,自引:0,他引:2
Del Río JC Marques G Rencoret J Martínez AT Gutiérrez A 《Journal of agricultural and food chemistry》2007,55(14):5461-5468
This work examines the occurrence of native acetylated lignin in a large set of vascular plants, including both angiosperms and gymnosperms, by a modification of the so-called Derivatization Followed by Reductive Cleavage (DFRC) method. Acetylated lignin units were found in the milled wood lignins of all angiosperms selected for this study, including mono- and eudicotyledons, but were absent in the gymnosperms analyzed. In some plants (e.g., abaca, sisal, kenaf, or hornbeam), lignin acetylation occurred at a very high extent, exceeding 45% of the uncondensed (alkyl-aryl ether linked) syringyl lignin units. Acetylation was observed exclusively at the gamma-carbon of the lignin side chain and predominantly on syringyl units, although a predominance of acetylated guaiacyl over syringyl units was observed in some plants. In all cases, acetylation appears to occur at the monomer stage, and sinapyl and coniferyl acetates seem to behave as real lignin monomers participating in lignification. 相似文献
153.
The time evolution of 2,2-diphenyl-1-picrylhydrazyl radical (DPPH*) concentration in four solvents (methanol, ethanol, propanol, and acetonitrile) during its reduction by three flavanones containing an isolated p-catechol group (taxifolin, eriodyctiol, and fustin) as well as the time evolution of the mass spectra of the reaction mixture has been determined by spectrophotometry and liquid mass spectrometry, respectively. In alcoholic solvents the reduction curves consisted of an initial short but fast kinetics step followed by a longer slow kinetics step; in contrast, in acetonitrile the reduction curves completely lacked the slow kinetics step. From the results, a kinetic model for the reaction of reduction of the DPPH* by the isolated p-catechol group in flavanone type structures is proposed. According to this model, the p-catechol group rapidly transfers two hydrogen atoms to DPPH*, through a fast rate constant k1, yielding the corresponding o-quinone. Then, the intermediate o-quinone forms an adduct with the alcoholic solvent, through a slow rate constant k2, and regenerates the p-catechol group. The regenerated p-catechol group reduces additional DPPH* through a fast rate constant k3, yielding the corresponding o-quinone, which can form a new adduct with the solvent to regenerate the p-catechol group, and so on. From the kinetics model, two explicit kinetics equations have been derived that fit very well the experimental data points acquired from all assayed compounds in all of the experiments carried out, thus allowing an accurate determination of the corresponding rate and stoichiometric constants. 相似文献
154.
Astruc T Marinova P Labas R Gatellier P Santé-Lhoutellier V 《Journal of agricultural and food chemistry》2007,55(23):9554-9558
In meat, no detailed studies on the intracellular distribution of oxidized proteins during oxidative stress have been performed, to our knowledge. Therefore, we used fluorescence microscopy to detect and locate protein carbonyls, oxidation products of basic amino acids, generated in bovine M. Rectus abdominis during either exposition to a chemical free radical generating system, or refrigerated storage, or cooking. The technique consisted of an immunohistochemical detection of carbonyls by reaction with the specific probe DNPH (2,4-dinitrophenylhydrazine) followed by the sequential addition of a first antibody against DNPH-carbonylated proteins and a CY3-labeled secondary antibody. The fluorescence of the CY3 probe increased regularly with level of free radical generating system and storage time. Moreover, an important heterogeneity of carbonyl distribution was observed, with a higher oxidation level at the periphery than inside the muscle cells. Cooking induced fluorescence increase only at the periphery of cells. Specific coloration of collagen by Sirius red showed that collagen was not involved in fluorescence. We can deduce that accumulation of oxidized proteins observed in the cell periphery was linked to membrane protein oxidation and not to connective tissue oxidation. Biochemical assays were performed in parallel on membrane and myofibrillar proteins to provide complementary quantitative data on level of oxidized proteins. 相似文献
155.
Rezzi S Giani I Héberger K Axelson DE Moretti VM Reniero F Guillou C 《Journal of agricultural and food chemistry》2007,55(24):9963-9968
The combination of (1)H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nonsupervised and supervised multivariate analysis was applied to differentiate wild and farmed fish and to classify farmed specimen according to their areas of production belonging to the Mediterranean basin. Principal component analysis (PCA) applied on processed (1)H NMR profiles made a clear distinction between wild and farmed samples. Linear discriminant analysis (LDA) allowed classification of samples according to the geographic origin, as well as for the wild and farmed status using both PCA scores and NMR data as variables. Variable selection for LDA was achieved with forward selection (stepwise) with a predefined 5% error level. The methods allowed the classification of 100% of the samples according to their wild and farmed status and 85-97% to geographic origin. Probabilistic neural network (PNN) analyses provided complementary means for the successful discrimination among classes investigated. 相似文献
156.
157.
158.
Yasmin Vasques Berchembrock Ulisses José de Figueiredo José Airton Rodrigues Nunes Cacilda Borges do Valle Sanzio Carvalho Lima Barrios 《Grass and Forage Science》2020,75(2):145-152
Hybridization in the Urochloa humidicola breeding programme allowed to explore the genetic variability of the apomictic sources and, thus, to obtain new sexual and apomictic parents with compatible ploidy and/or superior progenies. However, given the high variability arising from crosses, there is a need to adopt efficient selection strategies among and within progenies. The aim of this study was to compare the selection methods among U. humidicola progenies with (t-BLUP) and without (BLUP) the weighting based on prediction error and subsequent selection within progenies by individual simulated (BLUPIS) or optimal individual BLUP. We evaluated seventy-one U. humidicola full-sib progenies from biparental crosses between nine sexual and ten apomictic parents. The experiment was set up in an incomplete block design with 64 blocks of 15 plots each, consisting of individual plants. Seven consecutive cuts were made and the traits total dry-matter, leaf dry-matter and regrowth scores were measured. Genetic variance was expressive for all traits. The selection procedure among progenies of U. humidicula based on t-BLUP proved to be more advantageous regarding the use of BLUP not weighted by the prediction error, resulting in higher selection gains, taking as reference the optimal procedure of the individual BLUP. Furthermore, the use of BLUPIS allowed an optimized selection of hybrids, allowing the breeder to explore with variable selection intensity the genetic variability within the selected full-sib progenies based on relative genetic merit. 相似文献
159.
Barrera-Reyes Paloma K de Lara Josué Cortés-Fernández González-Soto Melissa Tejero M Elizabeth 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(1):1-11
Plant Foods for Human Nutrition - The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehicles, time... 相似文献
160.
Blanch Gracia Patricia Gómez-Jiménez Maria C. del Castillo Maria Luisa Ruiz 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):177-183
Plant Foods for Human Nutrition - Grapes contain high contents of phenolics, which are known to possess health promoting properties. Exogenous application of phytoregulators, mainly methyl... 相似文献