Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture

Urban agriculture (UA) is spreading within the Global North, largely for food production, ranging from household individual gardens to community gardens that boost neighborhood regeneration. Additionally, UA is also being integrated into buildings, such as urban rooftop farming (URF). Some URF experiences succeed in North America both as private and community initiatives. To date, little attention has been paid to how stakeholders perceive UA and URF in the Mediterranean or to the role of food production in these initiatives. This study examines the promotion and inclusion of new forms of UA through the practice of URF and contributes to the nascent literature on the stakeholder and public perceptions of UA. It seeks to understand how those perceptions shape the development of new urban agriculture practices and projects. Barcelona (Spain) was used as a Mediterranean case study where UA and URF projects are growing in popularity. Through semi-structured interviews with 25 core stakeholders, we show that UA is largely perceived as a social activity rather than a food production initiative, because the planning of urban gardens in Barcelona was traditionally done to achieve leisure and other social goals. However, several stakeholders highlighted the potential to increase urban fertility through URF by occupying currently unused spaces. As a result, the positive valuation of URF depends on the conceptualization of UA as a social or food production activity. In turn, such conceptualization shapes barriers and opportunities for the development of URF. While most UA-related stakeholders (e.g., food co-ops, NGOs) preferred soil-based UA, newer stakeholders (e.g., architects) highlighted the economic, social and environmental opportunities of local and efficient food production through innovative URF.     

Response of winter root starch concentration to severe water stress and fruit load and its subsequent effects on early peach fruit development

Effect of water stress during stage III of peach fruit development on winter root starch concentration (RSC) and subsequent reproductive development was studied. Two irrigation treatments were applied in two consecutive seasons (2003-2004): full irrigation (FI) and no irrigation during stage III of fruit development until visible leaf wilting (LWI), which occurred when midday stem water potential reached -1.80 MPa. Three fruit thinning intensities were applied within each irrigation treatment. The year 2005 was a recovery year in which all trees received full irrigation and commercial fruit thinning. Water deficit and high fruit loads in the previous season significantly reduced the concentration of winter RSC. Fruit set and fruit growth from full bloom to 30 days after full bloom (30 DAFB) increased with increasing winter RSC before other factors, such as inter-fruit competition and availability of carbon from current photosynthesis, came into play. Consequently, severe water stress reduced the total number of fruits and fruit dry mass growth 30 DAFB. However, during the recovery year and after fruit thinning, fruit loads were similar between irrigation treatments and yield capacity remained unaffected. Peach fruit production recovered quickly from the deleterious effects of two consecutive years of water stress because of a combination of two factors: (1) reduced initial fruit set that was still adequate to achieve a commercial crop; and (2) the low sensitivity of fruit growth 30 DAFB to winter RSC.     

Fractals and search paths in mammals

The fractal index by Katz and George (1985) for thecharacterization of planar curves is applied to wolf search pathsrecorded by radio-telemetry. All the sets of paths studied showspatial patterns whose complexity is between a straight line anda true random walk. Females fractal dimensions show significantchanges throughout the year, depending on the state of their lifecycle (normal, breeding and wandering). There are alsodifferences between males and females, but not between adults andnon-adults. The results are discussed with regard to wolffood-search strategies.     

Phenotypic plasticity and climatic adaptation in an Atlantic maritime pine breeding population

Context

Pinus pinaster Ait. is found in the Iberian Peninsula under Mediterranean and Atlantic conditions. Both climates encounter each other in Galicia (NW Spain), where two bioclimatic regions can be differentiated: coastal and inland. A breeding program was launched in the coastal area, with two breeding and deployment areas delimited.

Aims

We analyse plasticity patterns across regions in a coastal breeding population to assess the suitability of current breeding areas and how genetic material will likely respond to future climate.

Methods

Total height at ages 3 and 8?years was assessed in 16 trials established along the coast and in inner Galicia. Clustering of environments with similar genotypic performance, family sensitivities to climatic factors and stability analyses were performed.

Results

Sizeable genetic variation in plasticity was found among families, and crossover genotype-by-environment interactions were detected within and between regions. It was unfeasible to regionalize Galicia into alternative areas of stable genotypic performance. Only the cold regime was found to noticeably underlie the array of phenotypic responses to changing environmental conditions.

Conclusions

Results suggest that previous delimitation in two breeding areas is pointless and indicate reduced effects of a changing climate towards Mediterranean conditions on decreasing population fitness.