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991.
The volatile compound formation from riboflavin solution of a phosphate buffer (0.1 M, pH 6.5) under light for 15 h was studied by SPME-GC and SPME-GC/MS analysis. Only one major compound in the riboflavin solution was formed and increased as the light exposure time increased. The light-exposed riboflavin solution had a buttery odor. The compound of riboflavin solution under light was analyzed by gas chromatography and olfactometry. The major volatile compound eluted from the gas chromatograph had a buttery odor. The buttery odor compound was positively identified as 2,3-butanedione by a combination of gas chromatographic retention time, mass spectrum, and odor evaluation of authentic 2,3-butanedione. The addition of sodium azide, a singlet oxygen quencher, to riboflavin solution minimized the formation of the buttery odor compound. Singlet oxygen was involved in the formation of the buttery odor. The 2,3-butanedione was produced from the reaction between riboflavin and singlet oxygen. Singlet oxygen was formed from triplet oxygen by riboflavin photosensitization mechanism. This is the first reported oxidation reaction between riboflavin and singlet or triplet in food and biological systems. 相似文献
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996.
Sung Hwoan Cho Choong-Il Kim In-Seok Park Young-Chae Song Chankeun Park Kyung-Duck Kim 《Fish physiology and biochemistry》2010,36(3):377-385
We have examined the effect of dietary nutrient composition on the growth, body composition and blood chemistry of juvenile
olive flounder (Paralichthys olivaceus) maintained on two different feeding regimes. Three experimental diets [HP (high protein), HE (high energy) and IPE (intermediate
protein and energy)] were crossed in a two-factor design with the two feeding regimes, which consisted of 2WS + 2WF (2-week
starvation and then 2-week feeding) and 4WS + 4WF (4-week starvation and then 4-week feeding)], for 8 weeks. The total days
of feeding in all treatments were the same. The final weight of fish was affected by feeding regime, but not by dietary nutrient
composition. Long-term starving and feeding (the 4WS + 4WF treatments) yielded higher growth than the alternating short-term
starving and feeding regime (2WS + 2WF treatments). The feed consumption of fish was affected by dietary nutrient composition,
but not by feeding regime, while the feed efficiency of fish was affected by feeding regime, but not by dietary nutrient composition.
Moisture, crude protein and crude lipid contents of the liver of the fish were affected by dietary nutrient composition, but
not by feeding regime. 相似文献
997.
Okorie E. Okorie Su Hong Ko Sugeun Go Jun‐Young Bae Gwang Yeol Yoo Jun‐Ho Lee Tae‐Ik Kim Sungchul C. Bai 《Journal of the World Aquaculture Society》2011,42(5):657-666
A 14‐wk feeding trial was carried out to evaluate the optimum dietary riboflavin (vitamin B2) level in juvenile sea cucumber, Apostichopus japonicus. A total of 360 sea cucumbers averaging 1.49 ± 0.07 g (mean ± SD) were randomly distributed into 18 rectangular plastic tanks, and each tank was then randomly assigned to one of three replicates of six diets containing 0.29 (B20), 4.22 (B24), 8.93 (B29), 17.9 (B218), 56.7 (B257), and 577 (B2577) mg riboflavin/kg diet. At the end of 14 wk of feeding trial, average weight gain (WG) of sea cucumbers fed B29, B218, B257, and B2577 diets were significantly (P < 0.05) higher than that of animals fed B20 diet. WG of sea cucumbers fed B218, B257, and B2577 diets were significantly higher than those of animals fed B20 and B24 diets. Specific growth rate of sea cucumbers fed B29, B218, B257, and B2577 diets were significantly higher than those of animals fed B20 and B24 diets. Feed efficiency of sea cucumbers fed B29, B257, and B2577 diets were significantly higher than those of animals fed B20 and B24 diets. Although significant differences were recorded in proximate composition of sea cucumbers fed the experimental diets, no clear trends were observed. The ANOVA test suggested that the optimum dietary riboflavin level in sea cucumber could be 17.9 mg/kg diet but broken‐line analysis of WG indicated a level of 9.73 mg riboflavin/kg diet. Therefore, these results may indicate that the optimum dietary riboflavin level in sea cucumber could be higher than 9.73 mg/kg diet but lower than 17.9 mg/kg diet. 相似文献
998.
Soon-Kwon Kim 《Integrated Pest Management Reviews》1996,1(4):229-249
The parasltie flowering plants, Striga species, represent the largest biological constraint to cereal and legume crop production in sub-Saharan Africa. Eighty-three percent of Striga worldwide (35 species) occurs in Africa. Among them, Striga hermonthica causes the greatest damage. The IITA's scientists began research on breeding maize for horizontal resistance to Striga in 1982. By 1995 a comprehensive approach to combat Striga on maize had been developed and demonstrated. This included the development of a simple field infestation technique, the discovery of durable resistance genes, genetic studies of resistance genes and the formation of many resistant varieties (hybrids and synthetics) with high grain quality, high grain and stover yields and a combined resistance to major biotic and abiotic stresses. Multilocation testing and subsequent seed multiplication of the resistant varieties was carried out by national programmes in Benin, Burkina Faso, Cameroon, the Ivory Coast, Ethiopia, Ghana, Nigeria, and Togo. Striga-resistant maize varieties show horizontal resistance not only to S. hermonthica, but also to another species, Striga asiatica. Based on the results of a 15 year research, an integrated approach using resistant varieties and cereal-legume intercropping or rotation is recommended as a sustainable and permanent solution to combat Striga in Africa. This horizontal resistance package, with a combined resistance to other biotic stresses, could be applicable not only to Striga problems in other crops such as sorghum, millet, rice and cowpea, but also to other parasitic weeds, such as Orobanche species. This paper reviews and discusses why, approximately a century's research work on parasitic weeds, has not led to a major research breakthrough. 相似文献
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1000.
Tadahide Kurokawa Takuma Okamoto Koichiro Gen Susumu Uji Koji Murashita Tatsuya Unuma Kazuharu Nomura Hajime Matsubara Shin‐Kwon Kim Hiromi Ohta Hideki Tanaka 《Journal of the World Aquaculture Society》2008,39(6):726-735
The occurrence of morphological deformities under different rearing water temperatures (18, 20, 22, 24, 26, 28, and 30 C) was examined in Japanese eel larvae. The rates of hatching and survival until yolk resorption at 22–26 C were higher than those at other water temperatures. Fertilized eggs never hatched at 18 and 30 C. The rates of occurrence of abnormal larvae reared at the water temperatures 24–28 C were lower than those at 20 or 22 C. Pericardial edema and lower jaw deformities occurred most frequently at lower temperatures (20 and 22 C). In contrast, the incubation temperature did not significantly affect the relative frequency of some neurocranial deformities and of spinal curvature. These results imply that the optimal temperatures for rearing Japanese eel eggs and embryos are 24–26 C from the viewpoints of survival and deformity. 相似文献