Analysis of fat-soluble vitamins. XVI. Antirachitic activity of 5,6-trans-vitamin D3 alone and in the presence of 5,6-cis-vitamin D3 resin, using chick bioassays.

Two biological assays were conducted in which the antirachitic activity in chicks of 5,6-trans-vitamin D3 added to feed is compared with that of 5,6-cis-vitamin D3. On the basis of the results obtained it is concluded that the relative potency of the trans isomer is, at the most, 5% and that the antirachitic activity of the trans isomer is not markedly enhanced (an increase to a relative potency of 16%, at the most) if the cis isomer is also included in the diet. The results are not conclusive on the inhibition or lack of inhibition of the antirachitic activity of 5,6-cis-vitamin D3 by the presence of 5,6-trans-vitamin D3 in the feed.     

The potato in hakluyt

Summary Richard Hakluyt (ca. 1553–1616) collected together and published first-hand accounts of the voyages of English seamen, including several 16th century voyages to South America. These accounts provide some of the earliest published references to the potato, but unfortunately they make no mention of its introduction into Europe.     

WILD WHITE CLOVER SEED PRODUCTION

A survey, covering some 140 fields, totalling 1540 acres, in Kent was conducted in 1961 on the effect of different methods of management on yields of perennial ryegrass and white clover seed. The main results were: (a) the majority of seed growers harvested seed from short-term leys and only a limited acreage of permanent pasture was used for producing seed. Yields of both ryegrass and clover seed were considerably higher on the younger leys; (b) the highest seed yields in 1961 were obtained from fields where sheep grazing was stopped on 24 May. However, a large number of growers continued sheep grazing well after this date: (c) mechanical defoliation, especially when used to supplement sheep grazing, proved an effective method for producing high yields of clover seed; (d) honey bees are important in increasing seed yields, particularly on recently sown leys; (e) combine harvesting from the swath was the most common method of harvesting and no instance of the use of tripods was reported. Seed yields from baling methods were generally low, but direct combining produced a high average yield of clover seed. From these results it was concluded that there was much scope for raising the general level of clover seed yields, especially by giving greater attention to details of management.