Vom gothaischen Thüringerwald

European Journal of Forest Research -     

Die Wirtspflanzen des Springwurms (Sparganothis pilleriana)

Ohne Zusammenfassung Mit 2 Abbildungen     

Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage

Over 54,600 ha of table grapes (Vitis vinifera), mainly cvs. ‘Thompson Seedless’, ‘Flame Seedless’ and ‘Redglobe’, are planted in Chile. Almost the entire production is exported to the USA, Europe, Asia, or one of several Latin American countries, which typically requires 15–40 d of maritime transportation. During this period, several physical, physiological, and pathological factors cause table grape deterioration. Because berry size is the main quality factor in international markets, farmers often overuse the growth regulators, gibberellic acid (GA₃) and forchlorfenuron (CPPU), in an effort to increase berry size. We examined the effect of preharvest growth regulators on seedless (‘Thompson Seedless’, and ‘Ruby Seedless’) and seeded (‘Redglobe’) table grape cultivars during cold (0 °C) storage plus a shelf life period of 3 d at 20 °C. The overuse of GA₃, eight instead of two GA₃ applications on Thompson Seedless, and the use of one GA₃ application on Redglobe and ‘Ruby Seedless’, increased berry pedicel thickness and lowered cuticle content but induced shatter and predisposed grapes to gray mold caused by Botrytis cinerea. In contrast, CPPU increased berry pedicel thickness and cuticle content but did not increase shatter or gray mold incidence. Clusters that were subjected to overuse of combined GA₃ and CPPU were highly sensitive to shatter, had the thickest pedicel, and developed a high gray mold incidence during cold storage. Hairline, a fine cracking developed during cold storage, was induced on ‘Thompson Seedless’ and ‘Ruby Seedless’ by growth regulators, but no hairline occurred on ‘Redglobe’ table grapes. Therefore, berry quality during cold storage is greatly influenced by growth regulator management in the vineyard.     

Les insectes nuisibles aux eucalyptus en Italie: importance des dégats et méthodes de lutte1

Des informations sur la biologie et la diffusion des principaux insectes nuisibles aux eucalyptus en Italie sont données, ainsi que sur l'importance de leurs dégats et sur les méthodes de lutte les plus couramment employées. En plus des quelques espèces polyphages, qui peuvent causer des dégats sporadiques, les phytophages vivant exclusivement aux dépens d'Eucalyptus spp. en Italie sont Phoracantha semipunctata, Gonipterus scutellatus et Ctenarytaina eucalypti. La première espèce est nuisible aux eucalyptus cultivès pour la production du bois et est répandue en Italie centrale et méridionale, en Sicile et en Sardaigne, alors que les deux autres espèces endommagent surtout les eucalyptus destinés aux marchés de fleurs (fleurs et rameaux) et ne sont prèsentes qu'en Ligurie occidentale. La lutte contre P. semipunctata est conduite par des interventions d'ordre sylvicultural, consistant essentiellement è recéper des peuplements sérieusement attaqués; le parasite oophage Patasson nitens, importé d'Afrique du Sud, permet de controler G. scutellatus alors que les larves de plusieurs syrphes prédatrices agissent efficacement contre C. eucalypti.