Current trends in levels of volatile N-nitrosamines in fried bacon and fried-out bacon fat

Commercially processed bacon samples purchased from the Washington, DC, retail market have been periodically analyzed since 1971 for the presence of volatile N-nitrosamines in the fried product. During that time, a downward trend in the concentration of N-nitrosopyrrolidine has been observed, and between 1978 and 1980 it plateaued at 4-30 ppb, with an average of 11 ppb. A recent survey, however, indicates a change in this downward trend, with N-nitrosopyrrolidine found at levels ranging from 1 to 65 ppb, average 21 ppb. Volatile N-nitrosamines were found at levels up to 110 ppb in the fried product and up to 85 ppb in the fried-out bacon fat.     

Liquid chromatographic methodology for the characterization of orange juice

Liquid chromatographic (LC) methodology potentially useful for the characterization of orange juice, with particular regard to detecting adulteration of orange juice by computer pattern recognition analysis, has been developed. After dilution with methanol the juice is extracted with hexane to remove the carotenoids, which are chromatographed on a C18 column with an acetonitrile-methanol-methylene chloride mobile phase and detection at 450 nm. Further extraction of the juice with methylene chloride isolates the methoxylated flavones, which are chromatographed by reverse phase LC with an acetonitrile-methanol-water mobile phase and detection at 280 nm. The flavanone glycosides remaining in solution are chromatographed on a C18 column with an acetonitrile-water mobile phase and detection at 280 nm. The precisions of the heights of the 32 LC peaks selected for pattern recognition analysis were determined from 5 replicate analyses of a single juice. Coefficients of variation of the replicates ranged from 0.3 to 4.5%, with an average of 2.1%. Adulteration of products with sodium benzoate-fortified pulpwash or grapefruit juice can be detected by this method. Pattern recognition analysis of the data obtained for 80 authentic and 19 adulterated orange juices showed that the method is potentially useful for distinguishing between authentic and adulterated products.     

Determinants of yield in a non-timber forest product: Copaifera oleoresin in Amazonian extractive reserves

Developing sustainable extractive industries in otherwise intact tropical forest regions requires a sound understanding of the production potential of key resource populations. The oleoresin extracted from Copaifera trees is an economically important non-timber forest product harvested throughout the lowland Amazon basin. We studied oleoresin extraction from four species of Copaifera trees with known harvest histories within two contiguous extractive reserves in western Brazilian Amazonia. We conducted a large-scale experimental harvest of 179 previously unharvested Copaifera trees, in both seasonally flooded (várzea) and adjacent unflooded (terra firme) forests. The likelihood of trees yielding any oleoresin was principally determined by their species identity: C. multijuga was the only species to regularly yield oleoresin (70% of trees). Yield volumes varied both amongst species and forest types: C. multijuga (restricted to terra firme forest) had the highest mean yield of 505 ml, whilst C. guyanensis produced higher volumes of oleoresin in várzea (139 ml) than terra firme (15 ml) forest. Intraspecific differences were driven mainly by tree size. To assess extraction sustainability, we reharvested a sample of C. multijuga trees and compared the oleoresin production of 24 conspecific trees that had been initially harvested one year previously with that of 17 trees initially harvested three years previously. Reharvested trees produced just 35% of the oleoresin volume compared to that when originally drilled, but this response was not affected by the time interval between consecutive harvests. We demonstrate that, within a population of Copaifera, both morphological and environmental factors restrict total productivity; consideration of these factors should inform sustainable management practises. We additionally raise methodological considerations that may improve the comparability of studies.     

Functional expression in pichia pastoris of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang)

A cDNA fragment encoding an acidic pectin methylesterase (PME) of jelly fig achene was successfully expressed in Pichia pastoris under the control of the glyceraldehydes-3-phosphate dehydrogenase promoter. The recombinant PME was produced as a secretory protein by N-terminal fusion of a cleavable prepropeptide for signal trafficking, and thus easily harvested from the culture medium. Compared with native N-glycosylated PME (38 kDa) purified from jelly fig achenes, this recombinant PME (45 kDa) appeared to be hyperglycosylated. Activity staining indicated that the recombinant PME was functionally active. Yet the hyperglycosylated recombinant PME possessed thermostability and enzymatic capability over a broad pH range equivalent to those of the native PME. The success of functional production of this acidic jelly fig PME in P. pastoris has significantly broadened its applications in industry.     

Experienced saxophonists learn to tune their vocal tracts

Acousticians have long debated whether and how the resonances of the vocal tract are involved in the playing of clarinet and saxophone. We measured the resonances of saxophonists' vocal tracts directly while they played. Over most of the instrument's range, there is no simple relation between tract resonances and the note played, and the tract resonances varied among players. In the high (altissimo) range, a strong resonance of the tracts of professional saxophonists was systematically tuned slightly above the desired note. Amateurs, who did not tune a strong resonance, were unable to play notes in the altissimo range.     

Induction of tumors in mice by genomic hypomethylation

Genome-wide DNA hypomethylation occurs in many human cancers, but whether this epigenetic change is a cause or consequence of tumorigenesis has been unclear. To explore this phenomenon, we generated mice carrying a hypomorphic DNA methyltransferase 1 (Dnmt1) allele, which reduces Dnmt1 expression to 10% of wild-type levels and results in substantial genome-wide hypomethylation in all tissues. The mutant mice were runted at birth, and at 4 to 8 months of age they developed aggressive T cell lymphomas that displayed a high frequency of chromosome 15 trisomy. These results indicate that DNA hypomethylation plays a causal role in tumor formation, possibly by promoting chromosomal instability.