Numerical modeling of chaotic behavior for small-scale movements of demersal fishes in coastal water

ABSTRACT:   The presented model involves the application of chaos theory to generate fish movements resulting from environmental stimuli. The model uses three steps within a model neural network such as input stimuli, central decision making and response output resulting in fish movements. The stimuli in the first step include the main abiotic and biotic factors, which could be quantified as an intensity parameter that was then normalized as a ratio between 0 and 1. The decision-making process can be generated using chaos dynamics with the stimuli parameters. The response of fish movements from the output signal representing movement speed and direction of fish can be re-regulated as main movement pattern depending on physiological state or life cycle by third response filtering. The simulation results seen as a movement pattern for sea bream and flounder using this neural chaotic model fitted very well to the observations of fish tracked in the sea by ultrasonic tracking methods. It was also revealed that the fish movement components generated as movement velocity and direction when in tidal flow had similar patterns to those patterns seen in field observations with similar irregular and chaotic variations with time.     

Comparison of oxygen consumption patterns between wild and cultured black rockfish Sebastes schlegeli

ABSTRACT:   To compare metabolic activity rhythms between wild and cultured black rockfish Sebastes schlegeli , we measured long-term oxygen consumption rates (OCR) using an automatic intermittent-flow respirometer under constant temperature and darkness. Oxygen consumption rates peaked among wild black rockfish at 12.4 h intervals, which corresponded to a circatidal rhythm. The wild fish were probably exhibiting responses that corresponded to tidal events in their natural environment. However, when captured wild black rockfish were kept under laboratory conditions (12 h light [L] : 12 h dark [D]) for 30 days, the OCR shifted to a circadian rhythm (24.1–24.9 h). The OCR of cultured black rockfish that had been reared in a tank for 9 months peaked at approximately 24 h intervals, corresponding to a circadian rhythm. The results of this study suggest that the differences in OCR patterns between wild and cultured fish were mainly due to differences in the environmental conditions between tidal and non-tidal habitats.     

Effect of dietary supplementation with taurine, β-alanine andGABA on the growth of juvenile and fingerling Japanese flounder Paralichthysolivaceus

ABSTRACT:   Three diets supplemented with taurine, β-alanine andGABA and a control diet were fed to juvenile and fingerling Japaneseflounder to investigate the effects of the diets on growth and metabolicchanges of free amino acids in whole body and tissues. In experimentI, three diets supplemented with 1% each of taurine, β-alanineand GABA and a control diet were fed to juvenile Japanese flounderwith an initial mean body weight of 0.4 g for 4 weeks at20°C. In experiment II, the taurine-supplemented diet anda control diet were fed to fingerling Japanese flounder with an initialmean body weight of 15 g for 4 weeks at 20°C.Only supplementation of taurine in the diet of juvenile flounderimproved their growth performance in experiment I, but fingerlinggrowth performance of experiment II was not significantly relatedto taurine supplementation in the experimental diet. These resultssuggest that there is a greater requirement for taurine for thegrowth of juvenile Japanese flounder than fingerling Japanese flounder.     

Equilibrium sedimentation of uniform rods of tobacco mosaic virus

Equilibrium was achieved in centrifugal fields with tobacco mosaic virus by the Beams magnetically suspended ultracentrifuge. An attempt was made to account for the earth's gravitational component by using tilted cells in the rotor. The determinations of particle weight on highly uniform rods of tobacco mosaic virus in the apparent absence of nonideal behavior gave a value of (41.6 +/- 0.1) 10(6).     

Analysis of methanogenic archaeal communities of rumen fluid and rumen particles from Korean black goats

Molecular diversity of methanogens in the rumen of Korean black goats was investigated with 16S rRNA gene clone libraries using methanogen‐specific primers. The libraries were composed of rumen fluid‐associated methanogens (FAM) and rumen particle‐associated methanogens (PAM) from rumen‐fistulated Korean black goats. Among the 141 clones of the FAM library, the sequences were mostly related to two phyla, the Methanobacteriaceae family (77.3%) and the Thermoplasmatales family (22.7%); and among the 68 clones of the PAM library, sequences were also mainly clustered in the two phyla, the Thermoplasmatales family (63.24%) and the Methanobacteriaceae family (35.29%). Most of the sequenced clones in the two libraries were closely related to uncultured methanogenic archaeon. Quantitative real‐time PCR revealed that PAM (8.97 log 10) had significantly higher (P < 0.01) density of methanogens by the methanogenic 16S rRNA gene copies than FAM (7.57 log 10). The two clone libraries also showed difference in Shannon index (FAM library 1.70 and PAM library 1.59) and Chao 1 estimator (FAM library 18 and PAM library 17 operational taxonomic units). Apparent differences found in the microbial community from the two 16S rRNA gene libraries could be a result of such factors as the chemical and physical nature of the target material surface, types or component of diets, the interaction between the methanogens and other microbes, and age of the experimental goats.     

IMAGING ASSESSMENT OF THE MODIFIED DOUBLE CONTRAST BARIUM ENEMA USING CARBOXYMETHYLCELLULOSE ON RADIOGRAPHY AND ULTRASONOGRAPHY IN DOGS

A modified double contrast barium enema using carboxymethylcellulose was evaluated in beagle dogs and compared with dogs receiving a conventional barium enema. The experimental group was divided into three groups (1, 2, and 3) and given 30 ml/kg of different volume ratios of a barium vs. carboxymethylcellulose mixture. Each group underwent sonography following radiography. The volume ratio of one part barium to three parts carboxymethylcellulose was judged to be the optimal mixture, resulting in a general distribution of contrast and bowel radiolucency on radiographs and adequate postradiography sonography. The modified barium enema using carboxymethylcellulose is useful for assessing the general morphology and mucosal layers of the colon simultaneously on radiographs and ultrasonographs.     

Study on some functional and compositional properties of yak butter lipid

The present experiment was performed to determine some functional properties of yak butter lipids such as lipid class composition; conjugated linoleic acid (CLA) composition, differential scanning calorimetric (DSC) analysis, tyrosinase inhibition activity and antioxidant property. Yak butter lipids composition contained 98% triacylglycerols, 0.9% free fatty acids, 0.32% free sterols and 0.27% phospholipids. The CLA content in yak butter was 2.5% and the major portion was of cis‐9 and trans‐11 (90%). The DSC analysis of yak butter lipids showed a similar path for transition temperature as cow butter lipids, although the enthalpy of yak lipid was higher (40.0 mJ/mg) compared to cow butter lipids (32.0 mJ/mg). Melting point of yak butter was observed at 41°C. Yak butter with lactic acid, NaCl, citric acid and ascorbic acid showed pronounced tyrosinase inhibition activity. Vegetable oils blended with yak butter have extended the oxidation induction time.     

The effects of replacement of antibiotics with by‐products of oriental medicinal plants on growth performance and meat qualities in fattening pigs

The effect of by‐products of oriental medicinal plants (OMP; T1) containing 0.03% herb extracts (T2) or 0.1% aminolevulinic acid (T3) on the production performance of swine during the finishing period and on its meat quality were investigated. No significant differences were found in the weight gain, feed intake and feed conversion rate among the tested groups (P > 0.05). But the treated group showed higher (P < 0.05) moisture and ash and lower protein than the control group. The T3 group showed a lower meat cholesterol content (38.42 mg/100 g) compared to the other groups (P < 0.05). The vitamin E content of the muscle in the treated groups was higher compared to the control group. No antibiotic content was detected in all treated and control samples. The values of the volatile basic nitrogen (VBN) and thiobarbituric acid reactive substance (TBARS) of the treated groups were significantly lower (P < 0.01) than the control group. The treated groups had significantly better (P < 0.05) sensory‐test scores for color, flavor, off‐flavor and total acceptability compared to the control group.     

Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein‐amended diets

Two experiments were conducted to evaluate the effect of different fermented soybean proteins and the apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein (FSP)‐amended diets. In Exp. 1, 70 crossed piglets (6.25 ± 0.40 kg) were used in a 5‐week trial to evaluate two different FSP. In Exp. 2, 20 weaning barrows (6.15 ± 0.45 kg) were used in a metabolism trial to determine the effects of the apparent ileal digestible (1.2, 1.3, 1.4 and 1.5%) lysine levels in weaning pigs fed FSP (5%) diet. In Exp. 1, pigs fed the diet containing Lactobacillus spp. FSP showed higher nitrogen (N) digestibility (P < 0.05), lower blood urea nitrogen and serum creatinine levels (P < 0.05) than those fed the Aspergillus oryzae FSP diet. In Exp. 2, increasing dietary lysine levels increased the average daily gain, apparent dry matter, N digestibility, N retention and essential amino acids in the current study (P < 0.05), with the 1.5% showing the highest value. In conclusion, pigs fed Lactobacillus spp. FSP had a higher N digestibility than those fed A. oryzae FSP. The optimal apparent ileal digestibility lysine level in fermented soy protein diets (3550 kcal/kg metabolizable energy) for maximizing growth performance and N utilization in the first 7 days (6.25 kg) was 1.5%.